Mov paj rau ib tug kurik, los yog txhua yam nyuab - tsuas yog

Txij li thaum ancient sij hawm, lub kurik raug suav hais tias yog to top ntawm Lavxias ua noj. Cov mov paj rau lub kurik twb raug hloov, thiab cov zaub mov txawv ntawm nrhav tau niam txiv. Decorated nrog pieces ntawm mov paj, lub khoom noj qab zib yog lub ntsiab qhov chaw nyob rau hauv Lavxias teb sab tshoob lub rooj. Zaub mov txawv yog cov tais diav uas sib txawv, tab sis nyob rau hauv ib pawg lawv tau tso cai rau qee cov qauv sib txawv.

Thawj zaug ntawm tag nrho cov, txhua yam ntawm kurik yog ua tiav nrog nqaij qaib, uas yog tsuas yog khoom lag luam ntawm no tais. Tsis tas li ntawd, nws yuav tsum raug kaw nyob rau hauv ib tug zoo duab thiab pw nyob rau hauv ntau cov txheej.

Kurnik khob noom cookie tej zaum yuav sib txawv kiag li - Butter, ncuav tsis xyaw keeb ua khob noom cookie rau Kornik nrog qaub cream, es nqus zaum ob, kefir, xuab zeb. Koj tuaj yeem muab ob peb hom khob noom cookie txiv ncuav mog qab zib no, piv txwv li, ua rau luv thiav thiab butter. Rau qhov txhaws kib nceb, mov nrog boiled tws qe thiab buckwheat.

Xav txog ob peb cov zaub mov ntawm no lub ncuav qab zib Lavxias teb sab.

Kornik raws li luv luv pastry

Yuav kom npaj lub Shortbread khob noom cookie rau Kurnik xav tau: qaub kua 200 g, 200 g margarine muab, 1.5-2 khob ntawm hmoov, ob lub qe qe, ci hmoov mus rau 1 me nyuam diav ntawm qab zib - ib nrab ib tug teaspoon ntsev tug pinch.

Yuav muaj ob lub pob txha: nqaij qaib thiab mov. Rau thawj sau siv ib nrab ntawm nqaij qaib, uas peb boil, ntxiv cov dos, kua txob, carrots thiab ntsev. Cov tau nqaij yuav tsum tau txias, sib cais los ntawm cov pob txha, tws finely thiab kib nrog dos.
Cov txhuv txhoob yog npaj los ntawm tawv boiled thiab diced 5-6 qe, tov nrog ib tug boiled iav ntawm mov, ib daim butter thiab txog ib nrab ib khob ntawm broth yog ntxiv.

Kev npaj ntawm mov paj: proteins yuav tsum tau muab cais los ntawm yolks (koj yuav tsum tau tsuas yog yolks), ntxiv qab zib thiab ntsev rau yolks. Peb sib tov txhua yam zoo heev. Mos lub margarine thiab ntxiv rau yolks, do. Mus rau qhov hnyav peb ntxiv qaub cream thiab dua tag nrho peb sib tov. Yuav kom tsis txhob tsim ntawm lumps, lub hmoov yog pom zoo kom nkag tau rau hauv lub mov paj rau kurik maj. Cov mov paj yog kneaded, muab tso rau 20 - 30 feeb nyob rau hauv lub tub yees.

Khob cij rau lub kurik tom qab txias yuav tsum muab faib ua 2 qhov chaw, qhov ratio ntawm uas yog 1: 2. Ib feem ntawm txoj kev kuaj no yog dov li lub ncuav mog qab zib, thiab muab tso rau hauv ib lub tais ci ntsa iab xws li ua ib daim "phaj". Ua ob sab. Daim filling muab tso rau hauv ib qho "plateau" ntawm lub khob noom cookie rau ib qho chaw, thaum lub caij hloov cov mov nplej kom nrog cov nqaij qaib kom ntau.

Qhov seem ntawm lub khob noom cookie yog dov nrog ib tug pining rau hauv lub ncuav mog qab zib, lub ncuav qab zib kaw, cov npoo ntawm mov paj yuav tsum tau ua tib zoo scraped. Hais rau lub zog tawm mus, ib lub qhov yog ua nyob rau hauv qhov chaw ntawm lub kurik. Ntuav lub tais nrog qe los yog qe. Ci yuav tsum nyob ntawm qhov kub txog 180 - 200 degrees rau 40 - 50 feeb.

Cia li tig mus rau ob daim ntawv qhia - ib daim ntawv qhia rau ib tug kurik nrog qos yaj ywm.

Los npaj no ntau yam, koj xav tau ib mov paj rau ib curry ntawm qaub cream.
Koj yuav tsum tau siv peb lub qe, 200 g ntawm qaub cream, 100 g ntawm margarine, peb khob ntawm hmoov, 0.5 teaspoons ntawm dej qab zib, qos yaj ywm, nqaij qaib fillet thiab dos.

Yuav kom knead lub mov paj rau ib tug kurik, koj yuav tsum tau tuav lub qe nrog mos butter, ces ntxiv qaub cream, dej qab zib thiab hmoov. Raws li ib tug sib tham saum toj no nyob rau hauv daim ntawv qhia, lub khob noom cookie yog rau Kornik nrog qos yaj ywm thiab nqaij qaib yob tawm mus rau hauv ob tug sib txawv me ncuav.
Rau txhaws, qos yaj ywm yog txiav mus rau hauv cubes, tov nrog finely tws fillets thiab dos, ntxiv kua txob thiab ntsev kom saj. Lub txhaws yog pw tawm ntawm ib txheej loj thiab them nrog ib txheej me me. Cov npoo nraub qaum. Es tsis txhob lub qhov nyob hauv plawv ntawm txoj kab dav, punctures yog ua rau tag nrho ntawm lub ncuav qab zib nrog rab rawg. Zaub mov grease lub tais, ci nyob rau ntawm ib tug kub ntawm 180 ° kom txog thaum siav. Kev npaj siab tuaj yeem tshawb xyuas raws li nram no: yog tias koj nce lub kaum ntawm lub khoom noj nrog ib rab riam thiab nws yuav tsis khoov - lub ncuav mog qab zib yog npaj txhij.

Raws li koj tau pom, daim ntawv qhia thib ob yog me ntsis yooj yim dua ua noj ua haus ib qho shortcook los ntawm luv luv pastry.