Mis biscuits los ntawm thaum yau zaub mov txawv nrog rau cov duab

Yuav ua li cas rau cov mis nyuj biscuits los ntawm thaum yau? Lo lus nug no yuav tsum teb los ntawm ntau. Tom qab tag nrho, hauv daim ntawv qhia ntawm lub delicacy rau xyoo dhau los ntawm tiam mus rau tiam.

Ntawm cov hoob kawm, Korzhik mis nyuj, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm, koj yeej ib txwm yuav nyob rau hauv lub khw. Txawm li cas los, tej nuj nqis cov purchase khoom qab zib muaj peev xwm tsis tau piv nrog li cas yog ua ntawm nws tus kheej nyob rau hauv tsev.

Yog li ntawd, yuav ua li cas ua noj lub Mis biscuits? Saj ntawm thaum yau koj yuav tau nco qab tsuas yog cov khoom uas hais tias tau ci mus rau ib tug tshwj xeeb daim ntawv qhia. Nws peb tuaj hauv qab no.

Kauj ruam yog kauj ruam daim ntawv qhia cov mis nyuj biscuits los ntawm thaum yau

Muaj ib tug ntau yam ntawm lub tsev ua noj ua haus no delicacy. Peb tau txiav txim siab los qhia rau koj ib tug heev yooj yooj yim thiab pheej yig. Yuav kom qhov no kawg, lub nram qab no Cheebtsam yuav pab tau rau peb:

• qab zib yog tsis heev loj - txog 200 g;
• hmoov nplej tshaj plaws lub teeb (dua li kis tau qib) - hais txog 450 g;
• mis nyuj khw los yog rustic (tsuas tshiab) - 80 ml;
• butter roj ntuj siab - txog 100 g;
• dej qab zib + kua vinegar - nyob rau hauv ib tug dessert diav;
• nqaij qaib qe loj rustic - 1 pc.

Kev npaj ntawm lub khob noom cookie

Mis Korzhik GOST yuav tsum tau siv xwb tej yam ntuj tso khoom xyaw. Uas yog vim li cas no cov khoom qab zib yog ib qho zoo ua nyob rau hauv tsev. Tom qab tag nrho, lub loj-scale lawm nyob rau hauv lub khob noom cookie yuav muab ntxiv ntau cov khoom xyaw, tsis zoo rau tsis tsuas cov saj ntawm biscuits, tab sis kuj nyob rau hauv tib neeg noj qab haus huv.

Yog li, rau nws tus kheej ua cua thiab kev sib tw uas mis nyuj Korzhik GOST yuav tsum tau muab tshem tawm ua ntej ua noj ua haus cov roj los ntawm lub freezer los yog refrigerating compartment, thiab ces cia nws nyob rau chav tsev kub rau 3 h. Thaum lub sij hawm lub sij hawm no lub butter melts ib tug me ntsis zoo.

Tom qab softening ntawm ua noj ua haus roj, nws yuav tsum tau co nrog nqaij qaib qe, siv ib tug tov. Tom ntej no mus cov khoom xyaw uas koj xav tau ntxiv los yog magazine rustic mis nyuj, medium-qhov loj qhov me qab zib thiab ci dej qab zib thiab slaked teeb hmoov nplej. Tov tag nrho cov txhais tes zaub mov, koj yuav tsum tau ib tug mos mos thiab "mloog lus" loj uas yog tsim nyog los ntxiv rau 25 feeb nyob rau hauv lub tub yees.

Txoj kev cov khoom thiab ci rau lawv nyob rau hauv lub qhov cub

Yuav kom tsim tau ib qab mis nyuj biscuits los ntawm thaum yau npaj foundation yuav tsum tau muab tshem tawm los ntawm lub refrigerating compartment thiab yob tawm lub txheej thickness ntawm 1-1.4 cm. Tom ntej no, peb yuav tsum tau siv sij hawm los ntawm lub puab thiab txiav lub ncuav mog qab zib nrog kev pab los ntawm nws tag nrho npaj khob noom cookie daim ntawv. Raws li ib tug tshwm sim, koj yuav tsum tau ib yam ntawm cov "daisy" uas yog tsim nyog los yog kis rau ib daim ntawv ci lined nrog ua noj ua haus daim ntawv.

Ci biscuits mis nyuj los ntawm thaum yau nyob rau hauv lub qhov cub yog pom zoo rau 33-35 feeb. Nyob rau tib lub sij hawm lawv yuav tsum tau muab tso rau hauv lub twb rhuab qhov cub.

Thaum cov khoom uas npawv thiab me ntsis browned, lawv yuav xyuam xim raug tshem tawm.

Kom pab qhob ncuav rau tshuaj yej

Raws li koj tau pom, cov mis nyuj biscuits los ntawm thaum yau npaj haum sai sai thiab yooj yim. Tom qab lub tshav kub kev kho mob cov tsim cov khoom uas koj yuav tsum tau txais ib tug heev six thiab qab zib cov khoom qab zib uas cia melts nyob rau hauv koj lub qhov ncauj. Pab nws nrog nws tsev neeg yog pom zoo, nrog rau muaj zog tshuaj yej los yog mis nyuj sov, yogurt. Bon Appetit!

Lwm cov kev xaiv yog qhob goodies

Vyshepredstavlenny mis nyuj biscuits daim ntawv qhia los ntawm kuv thaum yau yog ib tug ib txwm thiab nrov heev nrog cov neeg uas tej zaum nws nyiam ua pamper koj tus hlub ib tug qab lub tsev ua ncuav. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib muaj peev xwm yuav ua tau txawv. Ua li no, peb yuav tsum tau mus yuav qhov nram qab no cov khoom nyob rau hauv ua ntej:

• qab zib yog tsis heev loj - txog 250 g;
• baking hmoov - dessert diav;
• Nplej hmoov tshaj plaws lub teeb (dua li kis tau qib) - hais txog 500 g;
• margarine npaj rau ci lush - txog 150 g;
• mis nyuj khw los yog rustic (tsuas tshiab) - 150 ml;
• txiv laum huab xeeb peeled - ½ khob;
• nqaij qaib qe loj rustic - 1 pc.

mesim khob noom cookie

Yuav kom ua xws li ib tug delicacy, ua noj ua haus cov roj yuav tsum tau khaws cia sov txog 1-2 teev. Tom ntej no, koj xav kom txiav lub margarine rau hauv daim me me (koj yuav tshiav rau ib tug loj grater), thiab ces ncuav lawv ib lub teeb hmoov nplej thiab zom ob txhais tes raws li ntev raws li koj tsis yog ib tug homogeneous ib qho kuam me me.

Tom qab no cov kev ua nyob rau hauv xoob hnyav koj yuav tsum ntxiv baking hmoov thiab qab zib. Whisking qe nyob rau hauv ib tug nyias muaj nyias ib lub tais thiab tshiab mis nyuj, lawv yuav tsum cia li ncuav ib margarine-raws li. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug mos mos ua khob noom cookie, zoo-pov tseg tawm ntawm txhais tes. Yog hais tias nws tau txais ib yam nkaus thiab xoob, ces nws yog tsim nyog los ntxiv ib me ntsis ntxiv mis nyuj.

Tus txheej txheem ntawm txoj kev thiab ci biscuits

Thaum ua khob noom cookie yog kneaded, nws yog tsim nyog kom nws nyob rau hauv ib tug tuab txheej, thiab ces txiav raws li "daisies", siv lub nyem los ntawm muffin tins.

Yog hais tias koj xav tau tiag tiag biscuits los ntawm thaum yau, ces lawv yeej xav kom kho ib tug txiv ib qho kuam me me. Ua li no, peeled txiv laum huab xeeb yuav tsum yaug zoo thiab Fry nyob rau hauv ib tug yias. Ntxiv mus, cov khoom yuav tsum tau crushed siv tolkushkoy, tab sis tsis dhau finely.

Tom qab lub noob txiv ib qho kuam me me yog npaj, nws yuav tsum tau ntsw cov sab qaum kev ib "daisies" thiab tam sim ntawd muab lawv nyob rau daim ntawv lined nrog ua noj ua haus daim ntawv. Filling lub ci khoom, nws yuav tsum tau muab tso rau hauv ib tug rhuab txee. Ci qab qhob treat nws yog ntshaw rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no lawv yuav ua tau ib tug me ntsis browned thiab me ntsis muag muag.

Pab tshuaj yej hauv kev sib tw thiab qhuav nyob rau hauv koj lub qhov ncauj mis nyuj biscuits

Lub kub khoom yog cov feem ntau qab. Txawm li cas los, nyob rau hauv lub txias ntawm lawv yog cov heev yooj yim mus tsis kam.

Tom qab cov mis nyuj yog kiag li propekutsya biscuits nyob rau hauv lub qhov cub, lawv yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub lauj kaub thiab qhov chaw nyob rau ib tug loj phaj. Pab no yooj yim, tab sis heev six khoom noj qab zib ntawm koj tsev neeg yog tsim nyog, nrog rau cov khoom thiab qab zib tshuaj yej, kub chocolate, haus kua mis nyeem qaub, mis nyuj los yog yogurt.

Ua noj no delicacy, koj yuav thov tsis tau tsuas yog koj cov me nyuam, tab sis kuj nws tus txiv.