Nplej-rye cij leavened cub - daim ntawv qhia

Nplej-rye cij, Sourdough - nws yog pab tau thiab cua cov khoom uas yog ib qho yooj yim los npaj nyob rau hauv tsev. Niaj hnub no peb muab rau koj ib co nthuav cov zaub mov txawv, raws li zoo raws li tswv yim thiab lub tswv yim.

Rye-nplej muaj keeb rho

Cua qab loaf yuav tsum ci nyob rau hauv lub chav ua noj tsis muaj sophisticated cov khoom thiab cov feem ntau pheej yig khoom. Sim cov qab qhob kaub noom, koj tsis xav mus yuav mov ci nyob rau hauv lub khw.

cov khoom xyaw:

• tseem nplej barm - 100 g;
• dej sov - 400 ml;
• flax noob, fennel, anise thiab caraway noob - ib me nyuam diav;
• ntsev - ib me nyuam diav;
• txiv maj phaub qab zib - 100 g;
• zib suab thaj - ib diav;
• rye hmoov - 250 g;
• Hmoov Nplej, wholegrain nplej - 400 g

Nplej-rye cij, Sourdough yog npaj rau ib tug ntev lub sij hawm, tab sis koj yuav tsis khuv xim lub sij hawm siv.

Dilute keeb thiab dej nyob rau hauv ib tug sib sib zog nqus tais, vsypte thereto noob thiab ntsev, ces ntxiv qab zib thiab zib suab thaj. Tov tag nrho cov khoom. Tshau cov hmoov nplej mus rau hauv ib lub tais thiab zuaj lub khob noom cookie. Nws yuav tsum tau ib tug me ntsis nplaum, tab sis vim li no, tsis txhob txhawj.

Rov qab mus rau hauv lub khob noom cookie rau hauv lub tais thiab npog nws nrog ib daim ntaub. Tom qab 20 feeb, zuaj nws dua, thiab ces npog, coj nws mus rau ib tug sov so qhov chaw thiab tawm mus so rau 12 xuab moos. Thaum lub khob noom cookie tau ob npaug, faib nws mus rau hauv ob qhov chaw thiab muab nws lub Desired zoo. Nestle preform phuam da dej thiab muab tso rau hauv tshav kub rau lwm tus teev.

Av nplaum los yog pob zeb ntaub ntawv muab tso rau hauv ib lub txias qhov cub thiab lub teeb lub tua hluav taws. Lub cub hluavtaws cig yuav tsum sov txog li 250 degrees.

Muab cov mov nyob rau hauv ib tug yav tom ntej sov zoo thiab ua kev txiav nyiaj rau ntawm qhov chaw nrog ib tug riam. Kaw lub hau thiab ci ncuav ntawm 40 feeb. Cua qab hlebushek pab rau pluas su los yog noj hmo.

Rye-nplej rau Sourdough rye nyob rau hauv lub qhov cub

Mus ua ib tug pab tau thiab satisfying noj mov, lub sij hawm no peb yuav siv bran. Ib tug tshwj xeeb saj thiab aroma ntawm cov mov yuav ntxiv cumin thiab noob hnav.

Muaj txoj cai cov khoom:

• rye Sourdough - xya dia;
• dej - 300 ml;
• ntsev - ob lub teaspoons tsis muaj slides;
• nplej thiab rye hmoov (dua li wholegrain) - 300 g;
• noob hnav hmoov - ob dia;
• bran, av - peb dia;
• cumin thiab noob hnav noob - ib teaspoon.

Yuav ua li cas mus ua noj ib tug cij Rye-nplej rau rye Sourdough? Lub daim ntawv qhia peb tau piav nyob rau hauv kom meej hauv qab no.

Nyob rau hauv sib sib zog nqus ncuav khob keeb thiab dej, muab tso rau ntsev. Nyias, tshau hmoov, ntxiv mus rau nws lub bran, noob hnav noob thiab cumin. Txuas cov kua thiab lub qhuav sib tov thiab ces do nrog ib diav.

Tom qab ib co sij hawm, pib kneading khob noom cookie nrog ob txhais tes thiab mus txuas ntxiv kom txog thaum ces, kom txog thaum nws tiav niam txiv tuab. Tom qab hais tias, ua hauj lwm ceev nws mus rau hauv ib tug silicone daim ntawv, sprinkle nrog bran thiab ua ib tug ob peb txiav nrog ib tug riam. Npog lub dawb paug nrog ib tug phuam thiab muab tso rau nws nyob rau hauv ib tug sov so qhov chaw rau rau cov sij hawm.

Preheat qhov cub thiab muab tso cia rau ib lub taub ntim dej. Daim ntawv ntawm qhob cij, muab ncaj qha rau ntawm hniav nyiaj hniav kub. Npaj ib tsiab peb caug rau kaum feeb, ces tig mus rau lub tshav kub. Tom qab 45 feeb, tig tua lub qhov cub, tab sis hlebushek tawm rau lwm lub hlis twg ntawm ib teev. Thaum lub sij hawm kis tau, qhwv loaf nyob rau hauv ib tug phuam thiab cia kom txias rau ntawm chav tsev kub.

Qhob cij uas coriander thiab cumin

Ntawm no yog lwm yooj yim kev xaiv ntawm mos tsev ua noj ua haus loaf.

Muaj txoj cai cov khoom:

• siav rye Sourdough - 150 g;
• cov hmoov nplej dawb - 100 g;
• rye hmoov - 300 g;
• cumin - diav;
• sunflower noob - 50 g;
• ntsev - ob lub teaspoons;
• Qab Zib - ib me nyuam diav;
• dej sov - 175 ml;
• av coriander - ib tug teaspoon.

Rye-nplej rau Sourdough rye, peb muaj los npaj raws li nram no daim ntawv qhia.

Tshau nyob rau hauv cov hmoov nplej rau hauv lub khob tais, ntxiv peeled sunflower noob, ntsev, cumin thiab qab zib. Xa koj cov tais diav nyob rau hauv lub microwave rau 15 vib nas this. Tom qab ntawd, sib tov cov khoom xyaw, ncuav dej rau lawv haus thiab keeb.

Knead lub mov paj nyob rau hauv lub rooj, tseg podsypaya me ntsis hmoov. Muab cov seem duab ntawm ib lub pob thiab muab xa rov qab mus rau lub tais. Npog lub khob noom cookie nrog yas qhwv thiab cia nws zaum thaum hmo ntuj nyob rau hauv ib tug sov so chav tsev. Thaum yuav muab qhov chaw 8-12 teev, lub workpiece yuav tsum obmyat, muab nws lub Desired zoo thiab muab tso rau hauv lub rooj tsavxwm, sprinkled nrog semolina. Npog lub loaf nrog ib tug phuam thiab ib tug yav tom ntej dua, tawm hauv nws nyob ib leeg.

Tom qab li plaub teev cov workpiece nto, ntub diluted cov hmoov txhuv nplej nyob rau hauv dej, kom incisions nrog ib tug riam thiab sprinkle nws coriander av. Xa mov nyob rau hauv zoo-rhuab qhov cub thiab ua noj rau nws thawj zaug quarter ntawm ib teev nyob rau hauv lub ferry. Tom ntej no koj yuav tau tig lub tshav kub thiab ci kom txog thaum siav loaf.

Thaum lub khob cij yog npaj txhij, txias nyob rau ntawm ib tug hlau khib.

Auvergne mov

Muaj ntau inexperienced housewives scares lub khees complexity ntawm ua noj ua haus cov txheej txheem. Tiam sis yog tias koj ua tib zoo nyeem no daim ntawv qhia, koj yuav paub hais tias muaj yog tsis muaj dab tsi tsis ncaj ncees lawm nyob rau hauv nws.

• keeb - 15 g;
• Nplej hmoov - 200 g;
• bran - ib nrab diav;
• dej - 230 g;
• ntsev - 5 g;
• rye hmoov - 80 g

Yog li ntawd npaj nplej-rye cij muaj keeb rho los ntawm Fabkis daim ntawv qhia.

daim ntawv qhia

Ua ntej, muab tso rau lub brew. Ua li no, xa mus rau lub oob khab, 30 grams ntawm hmoov nplej, bran, thiab 15 grams ntawm cov dej. Kom tsis txhob yuam kev nyob rau hauv suav, siv lub chav ua noj nplai. Tos kom txog thaum lub khob noom cookie yuav tsum tau muab ob npaug - qhov no yuav siv sij hawm txog li 12 teev.

Tshau cov hmoov nplej thiab sau nws nrog dej. Thaum gluten swells, ntxiv mus rau nws brew thiab ntsev. Muab cov zaub mov nyob rau hauv lub khob cij tshuab thiab muab cov hom kev "ua khob noom cookie dumplings" rau 15 feeb. Cov khoom yuav zuaj thiab ob txhais tes, tab sis, ces ua rau kom lub sij hawm mus rau 30 feeb.

Lub khob noom cookie yuav tsum tau muaj ib tug ua kua, tab sis ntxiv cov hmoov nplej yog tsis xav tau. Muab preform rau thaum tshav kub kub rau peb teev, stirring tseg tsis nco qab nws. Nws yog qhov zoo tshaj plaws los mus siv ib tug folding txheej txheem - koj yuav tsum kis tau cov khoom nyob rau hauv lub rooj tsavxwm thiab quav ntawm cov npoo mus rau lub chaw ntawm tsawg kawg yog 500 lub sij hawm nyob rau hauv ib tug kev sib kho.

Ob txhais rassloyka yuav siv sij hawm 24 teev - Muab lub khob noom cookie hauv ib lub hnab yas ntim thiab xa nws mus rau lub heev sab saum toj txee ntawm lub tub yees. Ci hauv lub khob cij rau ib tug ci yuav tsum pre-nteg los ntawm parchment. Incandescent cub rau 220 degrees, txaws dej rau ntawm phab ntsa thiab muab tso rau hauv ib lub ci hniav nyiaj hniav kub.

Npaj lub khob cij tau ntxeem tau thiab mos heev. Txias nws rau 20 feeb thiab ua hauj lwm.

xaus

Nplej-rye cij rau Sourdough - nws yog qhov zoo tshaj plaws tsis tas li ntawd mus rau tus thawj thiab thib ob cov hoob kawm. Me qaub, noo ib qho kuam me me thiab tsawg porosity yuav los siav txawm lub feem ntau stringent thuam. Thiab npaj xws hlebushek yuav ua tau nyob rau hauv tsev, tsis txawm muaj rau ntawm txhais tes rau hauv lub sophisticated khoom. Yog li ntawd nco ntsoov mus saib peb cov zaub mov txawv thiab lom zem tsev neeg tshiab saj paub khoom.