Mov ci Sourdough, txheeb xyuas thiab cov zaub mov txawv

Devotees ntawm ib tug noj qab nyob zoo noj haus rau ib tug ntev lub sij hawm twb, raws li kuv pog nyob rau sab hauv lub zos, ci qhob cij. Cia li tsis yeej ib txwm tshwm sim raws li ib tug tshwm sim ntawm ib tug kev aroma thiab qaub saj ntawm rustic cij. Tag nrho cov teeb meem nyob rau hauv lub poov xab, uas yog neeg dawb huv tshuaj compound. Tsoos tsw thiab aroma ntawm cov mov mog leavened, nws yog kiag li tej yam ntuj tso.

Yog xav paub kom ci no khob cij, koj yuav tsum xub tsa ib tug ferment. Zaub mov txawv los tsim nws, muaj ntau ntau yam, tab sis ib tug technology - yuav tau txais ib tug fermented khob noom cookie. Qhov tseem ceeb tshaj yog thawj zaug ua noj ua haus theem. Nws yog tsim nyog los xaiv txoj cai cov khoom, tshwj xeeb tshaj yog cov hmoov nplej, tsis txhob pib ua hauj lwm nrog refined lim Cheebtsam. Muaj zog Sourdough tau los ntawm rye hmoov, txawm tias ci khob cij dawb, nws yog preferable. Yog hais tias lub rye hmoov tsis yog kev muag khoom, koj yuav siv tau rau qib hmoov, uas muaj lub bran.

Kev txiav txim siab rau ci ncuav leaven thawj tsiaj qaub khob noom cookie feem: 100 ml dej sov thiab rye hmoov kom huv si tov nyob rau hauv ib tug lub hwj iav, tawm hauv thaum hmo ntuj qhov chaw sov, them so. Tom qab ib hnub, tus yuav tseem ntxiv 100 ml ntawm dej thiab hmoov mix. Ntau hnub tuav nyob rau hauv tshav kub thiab ntxiv dua nrog 100 ml ntawm dej thiab hmoov. Lwm hnub oob khab siav, thaum lub sij hawm uas lub sij hawm nws yuav ua tau ib lub sij hawm los mus sib tov. Thaum nws ua ib tug sawv hlwv thiab nce los ntawm 3-4 lub sij hawm, muaj peev xwm ci rau nws cij, pre-tom tsim hais txog 100 g nyob rau hauv ib hub, uas yog muab tshem tawm nyob rau hauv lub tub yees. Txais nyob rau hauv lub txias rau lub poov xab sib tov, qhov thiaj li hu ua oob khab, tej zaum yuav indefinitely yog hais tias nws tsawg ib zaug ib lub lim tiam pub rau cov hmoov thiab dej. Yog hais tias cov mov ci rau Sourdough tsis tu ncua, rau sab laug ib feem ntawm ib tug ob peb teev ua ntej pib ntawm lub batch rau noj, tsis lub qhov siab ntawm nqa yog poured mus rau hauv ib lub taub ntim rau hauv lub xeem, nrog rau cov kev zam ntawm 100 g, uas muab tso rau hauv lub tub yees.

Yog hais tias koj xav mus ci dawb qhob cij, Sourdough, oob khab chiv tshuav tuav nplej hmoov. Tus sawv ntawm lub khob noom cookie tsis muaj poov xab yog qeeb, ces nws yog ntshaw kom muab tso rau qhov daim txhuam cev rau hmo ntuj los thaum sawv ntxov mus ci khob cij. Ua ntej ntawd, nws yuav tsum tau obmyat lub sij hawm rau cov mov ua khob noom cookie yuav tsum tau tuaj ob zaug. Ua lifting yuav siv sij hawm qhov chaw nyob rau hauv ib nrab ib teev, ces nws yog ua tau xa nws nyob rau hauv qhov cub. Kuv tu heev me ntsis ntev tshaj li ib txwm poov xab, yam tsawg kawg 50 feeb, thawj lub sij hawm nws yog ntshaw kom khij lub npaj txhij ntawm ib tug ntoo skewer.

Kiv cua ntawm cia li ua noj ua haus dab ci ncuav rau Sourdough nyob rau hauv cov mov tshuab. Ua li no, koj yuav tsum hloov tej daim ntawv qhia rau cov poov xab li ib txwm, muab cov kev ceev ntawm mus kom ze ncuav tsis xyaw keeb ua khob noom cookie. Sheer Sourdough muaj hmoov thiab dej nyob rau hauv ib qho ratio ntawm ib tug mus rau ib. Pw 200 g ntawm poov xab nyob rau hauv lub khob noom cookie formulation yuav tsum tau kho los ntawm kev txo kom muaj nuj nqis ntawm cov hmoov nplej thiab 100 g ntawm kua rau txhua tivthaiv.

Ntawm no yog ib daim ntawv qhia rau cov uas yog ib qho yooj yim mus ci ncuav rau Sourdough txawm inexperienced Ua noj ua haus: nyob rau hauv cov mov tshuab thoob mus ncuav rau 300 g podkormlennoy, active poov, ntxiv ib teaspoon ntsev, 500 grams ntawm hmoov nplej thiab ib khob ntawm dej sov. Ib feem ntawm cov dej, hais txog 50-80 ml, yuav hloov los ntawm cov mis nyuj. Mov ci txiag hom ntawm tej khob noom cookie rau 3-5 feeb, tig tawm, tawm hauv lub khob noom cookie rau swell rau 30-40 feeb. Yog ces siv ua khob noom cookie hom feem ntau hu ua PIZZA muaj xws li ib tug kneading thiab cua sov nqa xeem. Thaum lub voj voog no tiav lawm, tshem tawm cov ua khob noom cookie yog tsis tsim nyog, txawm yog hais tias nws tseem loj hlob tuaj nyob rau hauv cov mov tshuab thoob rau 30-60 feeb. Readiness xeem nyob rau Sourdough quab yuam txiav txim los ntawm organoleptic. Thaum koj pom hais tias lub khob noom cookie tau nce txaus, yam tsawg kawg ob zaug, tig-ci hom rau 60 feeb. Tom qab no lub sij hawm, mus saib cov ntawv ntawm ib tug ntoo skewer. Yog hais tias tsim nyog, ntxiv lwm 10 feeb ntawm ci.

Tsis txhob maj tam sim ntawd kom tshem tawm cov khob cij los lub thoob, cia nws sawv ntsug rau kaum feeb nyob rau hauv cov mov txiag, siav. Tshem, cib yuav tsum tau sab laug rau cov hniav nyiaj hniav kub kom txog thaum txias, npog nrog ib daim ntaub. Saj thiab usefulness ntawm cov khoom justifies tag nrho lub sij hawm siv.