Qaib siab nrog dos: hauv daim ntawv qhia. Qaib siab nrog dos nyob rau hauv ib tug yias

Qaib siab yog tsis xam tias yog ib qho zoo heev qhov chaw ntawm pab vitamins thiab minerals. Los ntawm nws yog tau incredibly fragrant thiab ilv tais diav. Nyob rau lub hauv paus ntawm no byproduct ua pies, kua zaub, zaub nyoos thiab txawm ib tug filling rau pancakes thiab pies. Tab sis nws yog tshwj xeeb tshaj yog cua thiab puv mos mos nqaij qaib siab nrog dos. Lub daim ntawv qhia txog nws cov kev npaj nyob rau hauv sib txawv txhais yuav tsum tau nthuav tawm nyob rau hauv lub tam sim no cov ntawv qhia.

General tswv yim pom zoo

Rau qhov kev npaj ntawm cua thiab noj qab nyob zoo tais diav yuav tsum tau xaiv tshiab nqaij qaib siab. Nws yuav tsum tau ci iab thiab muaj ib tug brownish zas tsis muaj los ntshav inclusions. Yellowness ntawd hais tias cov khoom yog peremorozhen.

Daim ntawv qhia qaib siab nrog dos thiab qaub cream yog heev nrov nrog tibneeg hu tauj coob housewives. Nyob rau nws muab ib tug nplua nuj heev tais, ua ke nrog rau tej cereals, fawm thiab zom qos yaj ywm. Qaib siab nws tus kheej yog zoo vim hais tias nws yog tsawg npaum li cas fuss tshaj nyuj los yog nqaij npuas counterpart. Tsis zoo li yav tas, nws twb tsis muaj zaj duab xis uas yuav tsum tau muab tshem tawm. Fry lub nqaij qaib by-product tsis tau ntau tshaj li kaum feeb. Txwv tsis pub muaj ib tug uas yuav mus rau qhuav li nws. Pickle tais, nws yog ntshaw kawg.

Yuav kom nqaij qaib siab nrog dos nyob rau hauv ib tug yias muab tawm hauv kev sib tw thiab muaj kua, nws muaj peev xwm ntxiv qaub qab zib los yog cream. Zoo ua ntej ua noj ua haus nws yog pom zoo kom luv luv tsau nyob rau hauv cov mis nyuj. Qhov no yooj yim manipulation yuav tau tshem ntawm cov ntsim saj.

Lub classic version

Raws li qhov no daim ntawv qhia, koj muaj peev xwm sai sai thiab yooj yim ua rau ib tug six thiab flavorful phaj. Nws yuav tsis tsuas yog ib tug zoo kawg nkaus xaiv ib tsev neeg noj hmo, tab sis kuj pab tau koj nyob rau hauv lub unscheduled sij hawm tuaj txog ntawm cov qhua. Ua ntej koj yuav ua noj lub nqaij qaib siab nrog dos, xyuas seb puas muaj txhua yam koj xav tau nyob rau hauv koj lub fridge. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Rau puas grams ntawm daim siab.
• Peb dia hmoov.
• Peb puas grams dawb dos.

Raws li ntxiv cheebtsam hauv qhov kev npaj ntawm xws tais diav siv ntsev, txuj lom thiab ib tug me ntsis zaub roj.

ib theem zuj zus ntawm kev ua

Yuav kom ploj ntawm lub siab cov ntshav sau muaj, nws luv luv soaked nyob rau hauv dej txias. Kaum tsib feeb tom qab, ib tug los ntawm-cov khoom ntxuav, decanted kua residues thiab txiav mus rau hauv loj chunks. Npaj los ntawm cov qauv no daim siab paneer nyob rau hauv lub noj mov thiab kis rau ib tug kub frying lauj kaub greased nrog sunflower roj. Nws yog ib qho tseem ceeb kom paub tseeb tias txhua daim yog zoo roasted.

Ces xim av lub offal kis tau tus dos ib nrab ib ncig thiab noj tag nrho ua ke on medium tshav kub, stirring tas li kom nyob rau hauv lub siab lub txheem ntawm lub lauj kaub. Cia li ua ntej qhov kev tshem tawm los ntawm lub phaj zaub mov mus rau ntsev, seasoned nrog rau txuj lom thiab them nrog lub hau. Raws li koj tau pom, tsuas npaj nqaij qaib siab. Zaub mov txawv (kib nrog dos, nws yog, los ntawm txoj kev, tshwj xeeb tshaj yog zoo), nws kuj tsis yuav tsum tau tshwj xeeb cov khoom xyaw thiab yog ib qho yooj yim rau siv.

Cov kev xaiv uas kua ntses

Yuav kom ua li no incredibly hluas thiab nyuj nyoos tais tsis tau kim heev thiab scarce zaub mov. Thiab cov technology yog heev yooj yim, li ntawd, nws yog txawm inexperienced hostess mastered yooj yim. Yuav kom pub koj tsev neeg ib tug qab noj hmo, mus saib nyob rau hauv ua ntej seb puas muaj yog txhua yam uas koj xav tau ntawm koj cov ntsis ntiv tes. Koj yuav tsum tau:

• Ib nrab ntawm ib tug kilo nqaij qaib siab.
• Ob peb dia kua zib ntab.
• Loj dos.
• Plaub dia soy sauce.

Yuav kom vegan nqaij qaib siab nrog dos daim ntawv qhia yog tias yuav tsum tau nyob rau hauv koj cookbook, tsis tau tshiab thiab tasteless, ntxiv zaub roj, ntsev thiab tej txuj lom.

Hauj lwm ntawm tus txheej txheem

Ntxuav huv si los ntawm lub siab kua tsib obsushivayut residues thiab ntawv so tes. Npaj los ntawm cov qauv no cov byproduct txiav haum loj daim thiab tshem tawm mus rau lub sab.

Nyob rau ib tug kub yias greased nrog zaub roj, kis tau tus tws dos thiab maj mam kib nws. Tom qab ib tug ob peb feeb mus xa lub siab thiab tawm npaj tshaj sim kub, stirring los ntawm lub sij hawm rau lub sij hawm tsis hnov qab. Thaum byproduct me ntsis browned nyob rau hauv ib tug yias nchuav kua ntses thiab kua zib ntab. Tag nrho cov ntsev thiab txuj lom thiab sab laug mus rau sawv ntsug rau ib tug tsawg kawg nkaus hluav taws kub. nqaij qaib siab nrog dos nyob rau hauv ib tug yias tom qab txog kaum feeb, siab npaj rau siv. Pab nws nrog mov los yog zom qos yaj ywm.

Cov kev xaiv uas caw

Raws li cov technology piav hauv qab no puv heev six thiab flavorful tais uas yog tsis txaj muag rau xa mus rau cov qhua tuaj txog. Nws yog npaj nws haum sai sai, tab sis tsis txhob ncua lub txheej txheem ntawm searching rau uas ploj lawm yam, ua kev tag nrho tsim nyog. Thaum lub sij hawm no nyob rau hauv koj lub tub yees yuav tsum tau:

• Rau puas grams ntawm qaib siab.
• Plaub shallots.
• Ib puas thiab xya caum-tsib milliliters ntawm dawb cawu cub.
• Plaub caug grams ntawm butter.
• Ob peb dia hmoov.

Yuav kom nqaij qaib siab (cov zaub mov txawv) nrog kib shallots dos muab siab muag thiab flavorful, nyob rau hauv lub saum toj no daim ntawv teev koj yuav tsum ntxiv ntsev, txuj lom thiab zaub roj.

Tig-raws li technology

Ua ntej ntawm tag nrho cov, koj yuav tsum pib npaj rau lub siab. Nws luv luv soaked nyob rau hauv ib lub tais nrog dej txias, ntxuav, so thiab txiav mus rau hauv tsis heev me me daim. Ces byproduct dov nyob rau hauv hmoov thiab xa mus rau lub yias greased nrog ib tug sib tov ntawm zib thiab zaub roj.

Fried daim siab rau ob tug nas this rau txhua sab, thiab xwb ces ntxiv ib co ntsev thiab seasoned nrog rau txuj lom. Nws yog ces ceev mus rau ib tug nyias muaj nyias ib lub phaj, thiab yog muab tso rau hauv ib lub lauj kaub hlais shallots. Npaj nws nyob rau qhov tsawg kawg nkaus kub, stirring tas li kom tsis txhob burnt. Kaum feeb tom qab nchuav nws wine thiab boiled nws. Thaum nws yog txo los ntawm ib nrab nyob rau hauv volume, nyob rau hauv ib pab yias ntxiv nees nkaum grams ntawm butter thiab tam sim ntawd tshem tawm cov los ntawm tshav kub. Cov uas ua kua ncuav lub kib siab thiab tau txais kev pab mus rau lub rooj.

Option nrog nceb

Qhov no daim ntawv qhia yog nthuav vim hais tias cov nqaij qaib siab nrog dos thiab carrots yuav tsis tsum kib nyob rau hauv ib tug lauj kaub, thiab ci nyob rau hauv qhov cub. Ua ntej koj yuav pib ua qhov no ib tug wholesome thiab cua tais diav paub tseeb tias mus rau lub khw thiab yuav tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj muaj ntawm tes yuav tsum tau:

• Ib nrab ntawm ib tug kilo nqaij qaib siab.
• Ob puas grams tshiab nceb.
• Ob peb dos qhov muag teev.
• Ob puas grams qaub cream.
• Ob tug carrots.
• Ib tug khub ntawm qe nyoos.

Nyob rau hauv thiaj li yuav tau muab tawm qab thiab flavorful nqaij qaib siab nrog dos, ib daim ntawv qhia uas yog tau piav nyob rau hauv hnub no tus tsab xov xwm, koj yuav tsum diversify lub saum toj no daim ntawv teev nrog ntsev, txuj lom thiab zaub roj. Cov yav tas yuav tsum tau rau kib cov khoom xyaw. Thiab ntsev thiab txuj lom muab lub tiav lawm zaub mov qab saj.

lub algorithm

Txij li thaum lub daim ntawv qhia qaib siab nrog dos thiab qaub cream nceb presupposes, ua ntej koj yuav tau ua yog nceb. Lawv ntxuav, daim hlau txiav thiab kib nyob rau hauv kub roj zaub, tsis nco qab tseg do. Ib tug peb lub hlis twg ntawm ib teev ntawm lawv ua haujlwm nyob rau hauv ib tug nyias muaj nyias ib lub tais, thiab cov tso yias xa cov grated carrots thiab tws dos.

Kaum feeb tom qab passaged zaub ceev nyob rau hauv refractory zoo uas nws qab lubricated zaub roj, muab tso rau sab saum toj pre-kib nceb thiab daim siab. Tag nrho cov no yog lawm ua tus sau nrog ib tug sib tov ntawm qaub cream, qe, ntsev thiab tej txuj lom, thiab ces sprinkle nrog tws tshuaj ntsuab thiab xa nws nyob rau hauv qhov cub. Ci nqaij qaib siab nrog dos thiab carrots ntawm ib puas thiab yim caum degrees. Kwv yees li ib nrab ntawm ib teev tom qab lub tais yog muab tshem tawm los ntawm lub qhov cub, txias me ntsis, txiav feem thiab pab.

Option lws suav

Nws yuav ua tau kuj sai sai npaj qab thiab satisfying lub tais rau qhov no technology. Nws yog zoo vim hais tias nws mus zoo nrog luag tej garnish. Yog li ntawd koj tau txais ib tug tiag tiag flavorful thiab noj nqaij qaib siab nrog dos, ib daim ntawv qhia uas muab nyiaj pab ntau tshaj simplicity, kom paub tseeb tias nyob rau hauv ua ntej tias koj tau pom nyob rau hauv lub chav ua noj txhua yam tsim nyog. Thaum lub sij hawm no, koj yuav tsum tau:

• Ib tug phaus ntawm nqaij qaib siab.
• Ib tug zaub ntug hauv paus thiab dos.
• Caum milliliters ntawm zaub roj.
• Ib tug khub ntawm dia lws suav muab tshuaj txhuam.
• Dej, ntsev thiab tej txuj lom.

Pre-ntxuav thiab obsushennuyu siab yog txiav mus rau hauv loj chunks thiab kis rau hauv ib pab yias greased nrog rhuab zaub roj. Tam sim ntawd tom qab ntawd, ib tug txog ntsha them nrog ib tug hau, thiab nws cov txheem no quenched nyob rau yam tsawg kawg nkaus kub rau ib tug peb lub hlis twg teev.

Tom qab no lub sij hawm nyob rau hauv ib pab yias ntxiv grated zaub ntug hauv paus thiab tws dos ib nrab ib ncig thiab mus txuas ntxiv ua noj, tsis txhob hnov qab mus do puav thiaj li hais tias tsis muaj dab tsi yog burnt. Tom qab hais txog kaum feeb xa txiv lws suav muab tshuaj txhuam, ntsev thiab tej txuj lom. Tag nrho cov no yog poured ib nrab ib khob ntawm dej thiab tawm rau ib tug tsawg kawg nkaus hluav taws kub. Stewed nqaij qaib siab nrog dos thiab carrots kiag li npaj txhij rau kev siv tom qab ib tug ntxiv kaum feeb. Raws li ib tug txoj cai, nws yog tau txais kev pab nrog pasta, zaub los yog zom qos yaj ywm.