Kua zaub nrog meatballs - ib tug nyiam tais ntawm nws thaum yau

Kua zaub nrog meatballs - hearty thiab flavorful tais hais tias muaj ntau rau peb paub thiab hlub txij li thaum yau. Koj puas xav mus ua surprise nws tsev neeg, thiab mus xyaum ua tej ib tug me ntsis nyob rau hauv lub chav ua noj? Ces peb muab rau koj ib tug ob peb variations ntawm cov kua zaub nrog meatballs. Whichever kev xaiv uas koj xaiv, nyob rau hauv txhua rooj plaub, koj yuav tau ib heev six thawj hoob.

Kua zaub nrog meatballs thiab mov

Daim ntawv teev cov khoom:

• 300 g ntawm tsuav nqaij (nqaij nyug, nqaij npuas los sis nqaij qaib);
• ntev ib nrab khob ntawm mov;
• peb txiv lws suav;
• 50 g ntawm breading khoom noj;
• Ib tug nruab nrab dos;
• ib co tshiab tshuaj ntsuab.

Kev npaj:

1. Cov sib sib zog nqus tais nteg tawm lub txuj lom, sib tov nws nrog lub breadcrumbs. Ntxiv ntau li ntau ntsev raws li peb xav tau. Kom meej meej sib tov cov nqaij muaj pes tsawg leeg. Tau txais mus rau qhov siv thiab ua me me hlaws dai, piv txwv li meatballs.
2. Tam sim no koj yuav tsum mus ncuav rau boiling dej tshaj lub txiv lws suav thiab ua tus ntoo khaub lig zoo li tus incisions. Maj mam muab cais ntawm daim tawv nqaij los ntawm cov cev nqaij daim tawv. Yuav kom chop lub soob, koj yuav tau siv ib rab los yog ib tug tsis tu ncua grater. Raws li ib tug tshwm sim, yuav tsum tau ib tug tuab soob muab tshuaj txhuam.
3. Txiav dos ib ncig. Ces muab lub lauj kaub volume ntawm 2 liv. Nyob rau hauv nws, peb yuav noj cov mov. Thaum lub heev thaum pib nws yog tsim nyog los ntsev dej. Siav meatballs ua ntej peb yuav tau muab tso rau hauv ib lub lauj kaub nyob rau theem nrab-mov. Timed 5 feeb. Ntxiv txiv lws suav puree mus rau lub kua zaub. Tag nrho cov sib tov zoo.
4. Nws tseem mus muab pov dos ib ncig thiab qej, dhau los ntawm ib tug tshwj xeeb xovxwm. Tos kom txog thaum lub kua zaub yog siav kiag li. Ua ntej pab, nws yuav tsum sawv rau ib ob peb feeb. Ncuav nws mus rau hauv lub tais thiab garnish nrog zaub.

Cheese kua zaub nrog meatballs: daim ntawv qhia

Cov khoom xyaw (rau 3-3.5 liter saucepan):

• ua cheese - 3 daim;
• ib tug zaub ntug hauv paus;
• 500 g txhua tus tsuav nqaij;
• ob nruab nrab dos;
• ib lub qe;
• 5-6 me me qos yaj ywm;
• zaub roj rau kib;
• txuj lom.

Kua zaub nrog meatballs thiab cheese yog npaj raws li nram no:

1. Luaj lub dos thiab txiav mus rau hauv me me ntsuas. Peb kis tau nws nyob rau hauv lub lauj kaub thiab Fry nyob rau hauv roj. Nws yuav tsum tau ib tug Golden xim.
2. Mince qhov yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus lub tais, ntxiv ntsev thiab kua txob rau nws. Nyob rau hauv tib lub tais ntxiv lub qe thiab ib nrab ib tug roasted dos. Kom meej meej sib tov rau hauv lub loj. Tam sim no peb muaj peev xwm npaj mus rau lub tsim ntawm meatballs.
3. Peb yuav tsum tau ntxuav lub carrots thiab grate nws on ib tug me me grater. Ntxiv mus, nws yog kib nyob rau hauv zaub (refined) roj.
4. Nyob rau hauv ib saucepan sau nrog dej, muab lub grated carrots thiab kib dos. Peb saib rau pem hauv ntej rau thaum lub kua boils. Peb pov meatballs. Thaum lawv yuav tsum tau siav, peb yuav tsum ntxuav lub qos yaj ywm thiab txiav nws mus rau hauv cubes. Loj daim yuav tsum tsis txhob ua li cas. Tom qab 5-7 feeb tom qab boiling yog tsim nyog los ntxiv lub qos yaj ywm, Bay nplooj ntoos thiab nyiam txuj lom.
5. Nthuav ua cheese, txiav mus rau hauv me me cubes thiab muab tso rau hauv lub kua zaub. Qhov no yog ua li cas thaum lub qos yaj ywm siav. Cia li 3 feeb, koj yuav tau ntxiv tws zaub. Aromatic kua zaub yog npaj txhij. Txaus siab rau koj noj mov!

Qaib kua zaub nrog meatballs

Yuav kom npaj cov zaub mov yuav tsum tau:

• 500 g ntawm tsuav nqaij (nqaij qaib);
• ib dos;
• parsnips;
• nqaij qaib 1-1.5 kg;
• breadcrumbs;
• peb nruab nrab carrots;
• ib lub qe;
• 3 kav;
• txuj lom.

Tswv yim ib feem:

1. Siv lub nqaij qaib thiab txiav mus rau hauv ob peb daim. Peb muab lawv nyob rau hauv ib lub lauj kaub, ncuav cov dej thiab coj mus rau rhaub. Peb muab hluav taws kub mus qhov tsawg kawg nkaus. Tsis txhob hnov qab mus tshem tawm cov ua npuas ncauj.
2. Ntsug tus kav ntawm celery thiab parsnip tau txiav mus rau hauv loj daim, ces ntxiv mus rau lub lauj kaub. Cov khoom xyaw yuav tsum tau siav rau 2-3 teev. Hais txog ib nrab ib teev kom txog thaum siav ntxiv tws parsley.
3. Pib zus tau tej cov meatballs. Tsuav nqaij qaib tso rau hauv ib lub tais tob, ntxiv breadcrumbs, cov qij sis plawv hniav, tws dos thiab zaub txhwb qaib. Tsis txhob hnov qab mus ntxiv ntsev thiab kua txob.
4. Faib lub qe, maj mam muab cais ntawm cov dawb los ntawm lub yolk. Peb muab lawv nyob rau hauv txawv cov tais diav. Nkaub ntxiv ib tsuav nqaij qaib. Raws li rau cov protein ntau, ces nws, dhau lawm, peb yuav xav tau. Tuav nws mus ua npuas ncauj, thiab ces ncuav rau hauv mincemeat. Cov uas ua loj yog tsim nyog los npog thiab tshem tawm rau 20 feeb nyob rau hauv lub tub yees.
5. Peb rub tawm lub txuj lom thiab pib ua meatballs. Ib tug tom qab lwm, muab tso rau lawv nyob rau hauv lub kua zaub. Ua rau 20 feeb. Raws li ib tug tshwm sim, peb yuav tsum tau txais ib tug qab thiab nourishing nqaij qaib kua zaub nrog meatballs. Lub daim ntawv qhia piav saum toj no yog tej yam yooj yim nyob rau hauv tiav, nrog nws tiv txawm novice niam tsev.