Nesdobnoe pastries: kauj ruam yog kauj ruam cov zaub mov txawv nrog rau cov duab

Muaj ntau nthuav los saib yog dab tsi nesdobnoe pastries, yuav ua li cas nws txawv los ntawm ib tug ua khob noom cookie. Nyob rau hauv no tsab xov xwm peb yuav teb cov lus thiab lwm yam lus nug. Tsis tas li ntawd muab piv txwv ntawm tej khoom. Yog li ntawd hais tias koj tsis tau tsuas yog kawm tau dab tsi nesdobnoe pastries. Zaub mov txawv rau txawv cov khoom kuj muaj nyob rau hauv peb cov kev saib xyuas. Cov goodies koj yuav noj nyob rau hauv tsev sai sai thiab tsis muaj teeb meem.

Nesdobnoe pastries. Yuav ua li cas yog nws? Otherness

Butter ci zoo nkauj thiab ntau lush tshaj nesdobnoe. Tsis tas li ntawd nyob rau hauv lub xeem tsis txhob ntxiv butter, margarine, qe thiab mis nyuj haus. Vim qhov no nws yog suav tias yog ntshiv. Nesdobnoe ci zaub mov txawv kev npaj uas yuav tsum tau los sib tham li hauv qab no, cov sib zog. Qhov no kuaj yog siv rau qhov kev npaj ntawm:

• mov ci;
• pizza ua kiav txhab;
• dumplings.

Tsis tas li ntawd, ntshiv ncuav ua los ntawm no ua khob noom cookie (scones thiab biscuits). Nws yog xav paub ntau pab tau rau lub cev, thiab tsawg calorie ntau ntau.

Yog li ntawd peb pom tawm li cas nesdobnoe ci ntawm khob noom cookie. Recipes rau nws yog hais hauv qab no.

ncuav qab zib

Qhov no qab biscuit yog tau txawm lub fact tias nws tsis muaj qe, butter thiab qaub cream. Thaum lub sij hawm Lent ces qab zib cov khoom yuav heev txais tos.

Nws puv tawm heev six ncuav qab zib, nyob rau hauv tas li ntawd, nws muaj ib tug me ntsis txiv qaub tsw. Qhov no nesdobnoe pastries, uas yog sawv cev los ntawm ib tug yees duab saum toj no, yog txig ua ke nrog herbal los yog cov tshuaj yej ntsuab.

Rau qhov kev npaj koj yuav tsum tau:

• Ob puas grams hmoov;
• icing qab zib thiab dej (3 tbsp.);
• tes ntsev;
• Ob daim duab. dia zaub roj;
• ib tug pinch ntawm ci dej qab zib;
• ½ st. dia txiv qaub tev;
• vanillin (de).

Tus txheej txheem ntawm kev npaj biscuits nesdobnoe

1. Thawj, ntxuav lub txiv qaub. Nyob rau ib tug zoo grater grate lub zest.
2. Ces, ntxiv mus rau lub hmoov.
3. Ces ncuav zaub roj, dej. Tom qab vsypte ntsev. Do.
4. Tua hluav taws dej qab zib nrog txiv qaub kua txiv. Ces ntxiv nws mus rau lwm yam Cheebtsam.
5. Ces ntxiv hmoov. Ces zuag lub khob noom cookie.
6. Ces nyob rau hauv tus nto ntawm lub rooj, ncuav lub hmoov. Yob ua khob noom cookie rau hauv ib lub txheej ntawm ib nrab ib centimeter tuab.
7. Tom qab tus txiav-tawm cov kua nplaum uas ua khob noom cookie molds. Ces tig nws tawm mus rau ib daim ntawv ci. Xa nyob rau hauv ib tug preheated qhov cub rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, lub ncuav qab zib yuav tsum redden.

mov ci

Nrov nesdobnoe pastries - yog, ntawm chav kawm, khob cij. Raws li ib feem ntawm tej khoom tsis muaj poov xab, tsis muaj mis nyuj, tsis muaj butter. Nws hloov tawm lub tiav lawm khoom nyob rau hauv daim ntawv paub rau peb "cib." Tab sis ua tsaug rau cov qauv zoo xws li cov pastries tsis ua mob rau tus duab. Cov mov no yuav noj rau cov neeg uas tsis kam los ntawm tshiab thiab qab muffins.

Rau ua noj ua haus, koj yuav tau:

• teaspoon ntsev thiab dej qab zib;
• ib khob ntawm yogurt;
• pinch ntawm qab zib;
• Ob daim duab. dia noob hnav;
• ob thiab ib tug ib nrab khob ntawm hmoov.

Kev npaj ntawm lub khob cij: kauj ruam yog kauj ruam qhia

1. Siv ib lub thoob ntawm lub khob cij tshuab. Ncuav lub yogurt rau hauv nws. Ntxiv rau qab zib, ci dej qab zib thiab ntsev.
2. Ces Do nyob rau hauv lub sifted hmoov nyob rau saum toj.
3. Ces ntxiv noob hnav noob.
4. Ces xa rov qab rau hauv daim ntawv nyob rau hauv cov mov txiag. Ces xaiv lub "Nws" hom rau kaum feeb. Tom qab uas muab tso rau lub "Ci" hom rau plaub caug feeb.
5. Tom qab tshawb xyuas cov ntawv ntawm cov khoom. Ua li no, siv ib tug ntoo stick los yog pas dig hniav tib yam. Yog hais tias cov khoom yog tsis npaj txhij, mam li xaiv "Baking" rau lwm kaum feeb.

manna

Yog hais tias koj xav nesdobnoe qab zib pastries, ces xyuam xim rau cov mana. Cov khoom no puv lush thiab maj. Zoo li manas cov menyuam yaus thiab cov neeg laus.

Yuav kom npaj koj xav tau:

• ib khob dej thiab semolina;
• ib nrab ib khob suab thaj, raisins thiab walnuts;
• ib puas grams hmoov;
• zaub roj (txog 150 ml);
• 3 rooj yeem cocoa;
• ¼ h. Diav ntawm vanilla qab zib.

Lub daim ntawv qhia txog Manica

1. Siv ib tug sib sib zog nqus ntim, sib tov nws qab zib, vanilla qab zib thiab semolina.
2. Cov uas ua sib tov yog ncuav dej. Tov zoo. Tom qab tawm mus rau sawv ntsug rau txog ib nrab ib teev. Qhov no yog ua kom paub meej tias swelled cereals.
3. Ces ntxiv cov roj loj. Ces sib tov tag nrho cov whisk.
4. Ces tshau hmoov.
5. Ntxiv mus rau hauv lub batter. Muaj kuj Do hauv cocoa. Mix qhov loj. Cov uas ua khob noom cookie yuav tsum tsis txhob muaj ib yam lumps. Taub hau nws yuav tsum zoo li cov kua qaub cream.
6. Tom qab uas lub khob noom cookie ntxiv raisins thiab neeg rau (av). Ces ib tug ntau ntawm cov do.
7. Siv ib tug ci phaj. Hnav ris tsho nws nrog roj. Muab lub khob noom cookie rov qab. Smooth tawm ntxiab. Tom qab muab tso rau hauv qhov cub, uas sov li ua ntej. Hais txog tsib caug feeb.
8. Lub tiav lawm khoom, tshem tawm los ntawm cov pwm. Txias rau ib tug hlau khib. Sprinkle nrog qab zib. Ces ua hauj lwm. Bon Appetit!

zib ntab-ncuav mog qab zib

Qhov no nesdobnoe ci feem ntau tshwm rau ntawm lub rooj. Tom qab tag nrho, npaj nws tsuas. Noj cov khoom uas nws yuav thaum lub sij hawm Lent. Tsis tas li ntawd, qhov no yuav tsis ua mob rau ib tug qab zib ncuav qab zib daim duab.

Nyob rau hauv kev, nws xam tau tias yog gingerbread khob noom cookie-ncuav. Tab sis nyob rau hauv no daim ntawv qhia, peb mam li qhia koj yuav ua li cas ua noj nesdobnoe khoom. Tab sis, txawm lub fact tias qhov no ncuav mog qab zib tsis muaj xws li qe, qaub cream, ntawm no tseem ntxiv qhuav txiv hmab txiv ntoo, txuj lom thiab, ntawm chav kawm, ceev.

Ua no ncuav mog qab zib tau txhua tus poj niam tsis muaj teeb meem ntau npaum li cas nws yog ib tug kws nyob rau hauv lub kawm ua noj ua lag ua luam.

Rau qhov kev npaj koj yuav tsum tau:

• Ob daim duab. l. cocoa thiab tib zib mu (Tej zaum);
• cloves;
• ib khob suab thaj thiab dej;
• raisins, neeg rau (ib nrab ib khob);
• cinnamon;
• Ob khob ntawm hmoov;
• Zaub roj (1 tbsp rau lubricating + polstakana khob noom cookie ..);
• H. Diav ntawm dej qab zib;
• vanilla.

Tus txheej txheem ntawm kev tsim gingerbread

1. Thawj tshav kub dej nyob rau hauv ib lub tais me me. Ces ntxiv lub qab zib thiab zib mu.
2. Tom qab ncuav zaub roj. Sov muaj pes tsawg leeg. Nyob rau hauv tus txheej txheem cuam tshuam. Sov mus txog rau lub sij hawm ntawd thaum lub qab zib yog kiag li yaj.
3. Thaum cools puag sau raisins nrog dej (kub). Qhov no yog los xyuas kom meej tias nws yog steamed.
4. Tom qab chop ceev.
5. Ces tej vsypte txuj lom, dej qab zib thiab cocoa. Tov lub khob noom cookie kom huv si.
6. Tam sim no pib muab cov hmoov (sifted). Ua maj.
7. Ces txuas batter nrog neeg rau, raisins.
8. Ces siv sij hawm rau hauv daim ntawv greased nrog butter. Ncuav lub batter rov qab.
9. Muab ci rau plaub caug feeb. Kam mus xyuas cov ntoo stick.
10. Yog hais tias qhov kev kawm tiav lawm cov khoom roj jam. Koj yuav tau sprinkle nrog gingerbread hmoov qab zib, npog nrog glaze.

strudel

Yuav ua li cas lwm nesdobnoe qhua txaus siab rau ci? Piv txwv li, strudel tsis muaj butter thiab qe. Cov khoom yuav tsum heev tus hluas, ua tsaug rau lub Kua, thiab flavorful. Qhov no nesdobnoe ncuav pastries, ncuav tag nrho rau cov tshuaj yej tog. Npaj ib strudel. Tab sis tus txheej txheem ntawm txoj kev loj hlob cov khoom yuav siv li ob teev.

Yuav kom npaj koj xav tau:

• tsib apples;
• 220 g hmoov nplej;
• 150 ml ntawm cov dej;
• tes ntsev;
• ceev (yeem);
• Tsab xov xwm plaub. l. zaub roj (ib tug ntawm lawv yog nyob rau hauv lub khob noom cookie);
• cinnamon;
• ib diav ntawm txiv qaub kua txiv (rau cov kev xeem) + ob yeem (rau apples);
• hmoov qab zib;
• Tsib grams ntawm txiv qaub tev.

Kev npaj ntawm strudel: kauj ruam yog kauj ruam qhia

1. Siv ib lub tais loj. Nws tshau cov hmoov nplej. Ncuav nyob rau hauv cov dej. Ntxiv txiv qaub kua txiv (1 tbsp. L.), Ntsev thiab zaub roj.
2. Ces zuag lub khob noom cookie. Nws yuav tsum tau mos mos. Yog hais tias lub khob noom cookie yog nplaum, ntxiv ib tug me me npaum li cas ntawm cov hmoov nplej.
3. Ces qhwv lub khob noom cookie qhwv zaub mov. Muab ib teev nyob rau hauv lub tub yees. Ces, lub khob noom cookie yuav tsum tau ntau saj zawg zog.
4. Nees nkaum feeb ua ntej koj tau tawm ntawm lub tub yees lub khob noom cookie, pib noj cov txuj lom. Ua li no, ntxuav nyob rau hauv khiav dej apples. Txiav tawm los ntawm lawv daim tawv nqaij. Ces txiav tawm tus tub ntxhais thiab soj caum. Ces txiav lub txiv hmab txiv ntoo rau hauv nyias slices.
5. Ces ntxiv lub txiv qaub kua txiv mus apples. Muaj kuj nphoo nyob rau hauv lub cinnamon thiab zest. Yog hais tias koj muaj tsis qab zib apples, sprinkle lub slices nrog qab zib. Ces sib tov cov khoom xyaw. Yog hais tias koj xav, ntxiv rau txuj lom ceev (tws nyob rau hauv ib tug rab).
6. Tom qab tshem tawm cov khob noom cookie los ntawm lub tub yees. Faib mus rau hauv ob qhov chaw.
7. Ces yob tawm nrog ib tug dov pin.
8. Muab ib nrab ntawm cov reservoir filling.
9. Ces roj cov dawb cheeb tsam. Ces ntxiab quav yob.
10. Ces txhuam nrog roj.
11. Tom qab ntawd muab lub strudel rau ib daim ntawv ci, lub nteg parchment. Xa rau hauv qhov cub. Ci rau tsib caug feeb. Sprinkle lub tiav lawm cov khoom qab zib.

xaus

Tam sim no uas koj paub tias dab tsi nesdobnoe pastries, thiab cov piv txwv peb tau kawm nyob rau hauv no tsab xov xwm. Peb piav qhia txog nyob rau hauv kom meej qhov kev npaj ntawm cov khoom xws li cov zaub mov txawv. Peb cia siab tias cov ntaub ntawv tau pab tau thiab nthuav. Hmoov zoo nyob rau hauv ua noj ua haus thiab bon Appetit!