Yuav ua li cas ua noj nqaij npuas tus nplaig thiab noj mov tawm ntawm nws?

Hau nqaij npuas tus nplaig yuav siv tau thaum lub sij hawm tej daim ntawv qhia. Niaj hnub no peb saib ob tug sib txawv noj mov xaiv, nyob qhov twg cov khoom yog tam sim no. Nws yuav tsum tau muab sau tseg hais tias ob lub tam sim no txoj kev yuav tsum tau ib tug tsawg kawg nkaus naj npawb ntawm cov khoom xyaw thiab lub sij hawm.

Qab hau nqaij npuas tus nplaig: Zaub mov txawv nrog rau cov duab ntawm npaj zaub mov noj

1. Cov liaj rau cov nyiaj so koobtsheej rooj

Tsim nyog cov khoom xyaw:

• nqaij qaib ncej - 2 pcs.;
• Language nqaij npuas - 1 pc.;
• laurel nplooj (rau broth) - 4 pcs.;
• dos noob (rau broth) - 1 pc.;
• qe boiled nqaij qaib - 1 pc.;
• ntsev - ntxiv mus saj;
• instant gelatin - 1.5 loj yeem.

ua noj ua haus kua zaub

Ua ntej koj yuav noj cov muab tub lim rau cov nyiaj so koobtsheej rooj, nws yuav tsum tau ib tug zoo haus nqaij npuas tus nplaig nyob rau hauv salted dej (rau 80 feeb). Tom qab ntawd, nws yog tsim nyog los txias, peeled thiab txiav mus rau hauv slices ntawm tuab li mus rau tus thawj centimeter. Ntxiv yuav tsum tau mus pib qhov kev npaj ntawm nqaij qaib broth. Ua li no weld nqaij qaib ncej nyob rau hauv 2 liv ntawm cov dej haus, nws pre-las, thiab rau ntxiv saj laurel nplooj thiab ib lub taub hau nyo hau. Thaum cov qaib yog kev sib tw, nws yuav tsum tau muab tshem tawm los ntawm lub broth, txias thiab txiav tag nrho sis plawv hniav.

tsim ntawm muab tub lim

Thaum npaj yuav flavored broth, nws yuav tsum txias thiab sib tov ua ke nrog rau cov sai dissolving gelatin. Tom ntej no, peb yuav tsum tau mus coj ib tug sib sib zog nqus daim ntawv no, leem lawv nto slices ntawm nqaij npuas tus nplaig, thiab muab tso rau ib tug me ntsis ntawm nqaij qaib thiab ib nrab-boiled qe (rau kho kom zoo nkauj). Qhov kawg ntawm tag nrho cov khoom xyaw uas koj yuav tau mus ncuav rau hauv lub broth los npog lub tais rau 1-2 cm, thiab ces muab tso rau nws nyob rau hauv ib tug txias rau 6-7 teev.

2. Ib tug nplua nuj nyias ntawm boiled nqaij npuas tus nplaig

Tsim nyog cov khoom xyaw:

• taum mog kaus poom ntsuab - ½ txheem rhawv zeb;
• tsib dib thiab tshiab - rau thawj lub pcs.;
• kaus poom nceb - 200 g;
• Hau carrots - 2 pcs.;
• hau nqaij npuas tus nplaig - 1 pc. (Npaj raws li nyob rau hauv lub yav dhau los daim ntawv qhia);
• high-calorie roj mayonnaise - 200 g;
• ntsev me me - ¼ me me diav feem;
• zaub paj, tshiab los yog khov - 200 g

txheej txheem ntawm kev npaj

Ua ntej koj yuav ua xws li ib tug qab nyias, nws yuav tsum tau hau nqaij npuas tus nplaig rau tib technology uas twb tau piav saum toj no, thiab ces tsuav nws mus rau hauv me me cubes thiab qhov chaw nyob rau hauv lub tais loj. Tsis tas li ntawd yuav tsum tau mus txiav kaus poom nceb, hau zaub paj, carrots, pickled thiab tshiab dib. Tag nrho cov Cheebtsam yuav tsum tau ntxiv rau cov lus, thiab ces ncuav rau lawv taum mog, cov lus ntsev yog zoo thiab muab tso rau ib tug high-calorie mayonnaise. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev hearty thiab cua nyias.

Yuav ua li cas nqa mus rau lub rooj

Tam sim no uas koj paub yuav ua li cas ua noj ib pluag nqaij npuas tus nplaig thiab ua rau nws ib tug festive tais diav. Aspic xws khoom yuav tsum tau nkag mus rau lub rooj raws li ib tug khoom noj txom ncauj nyob rau hauv lub txias lub xeev, thiab ib tug satisfying nyias muaj ua ntej mus rau lub ntsiab zaub mov. Nrog hais txog lub xeem tais, ces yog hais tias xav tau, es tsis txhob ntawm paj, koj muaj peev xwm ntxiv tws boiled qos yaj ywm.