Qaib - cov zaub mov txawv

Yog tsis muaj nqaij, tej zaum, yuav tsis ua tej yam nyiaj so koobtsheej rooj. Uas yog vim li cas kuv xav kom muaj ib tug ob peb yam zaub mov txawv rau nqaij qaib. Tom qab tag nrho, no tais tej zaum yuav ua ib tug staple nyob rau hauv txhua txhua lub tsev. Qaib zaub mov txawv uas yuav hais hauv qab no yog npaj cias. Yog li, txoj kev ntawm kev npaj.

Honey glazed nqaij qaib

Cov khoom xyaw:

roj - 30 g;

dos;

cinnamon, almonds (toasted crushed);

mov ci ib qho kuam me me;

raisins;

ntsev, kua txob;

Honey - ib tug ob peb yeem;

nqaij qaib ob lub mis - 2 pcs.

Dos yuav tsum tau ntxuav, ntxuav thiab txiav. Ces muab tso rau hauv ib lub tais nrog lub butter thiab sprinkle nrog kua txob thiab ntsev. Ces hau cover thiab ua noj rau 1 feeb nyob rau hauv lub microwave. Ces koj yuav tau ntxiv cov cinnamon, almonds, raisins thiab ncuav ib qho kuam me me. Sprinkle nrog kua txob, ntsev thiab tag nrho cov tsheb. dua, ces tso nyob rau hauv lub microwave rau txog 14 vib nas this. Raws li los ntawm ib tug kub qhov cub rau 185 degrees. Qaib muab tso rau hauv ib cov pwm thiab lub tsho tiv no tus yob thiab zib mu. Ncuav 60 ml ntawm dej thiab xa nws mus rau hauv qhov cub. Ua noj txog 23 feeb. Nyob rau hauv cov ntaub ntawv uas, yog hais tias tus sab saum toj yog burnt yuav tsum npog nws nrog ntawv ci. Qaib zaub mov txawv uas nyob rau hauv no tsab xov xwm, npaj sai sai thiab yooj yim. Kho koj tus hlub ib tug zoo kawg nkaus thiab flavorful phaj. Bon Appetit!

Nqaij qaib nrog qos yaj ywm

Cov khoom xyaw:

qos yaj ywm - 0.7 kg;

ntsev thiab txuj lom;

nqaij qaib - 1 daim

Yuav kom npaj lub marinade:

kua ntses;

mayonnaise;

kua txob;

txuj lom rau nqaij qaib.

Tov kua ntses, kua txob, mayonnaise thiab cov ntaub qhwv. Ces tus uas ua sib tov thiab tawm ib tug grate nqaij qaib marinated tub yees. Nws yuav tsum pw muaj rau 3-4 teev.

Qhia rau ci marinated nqaij qaib, thiab ib ncig ntawm nws hlais thiab salted qos yaj ywm. Muab nyob rau hauv qhov cub thiab ci rau ib tug teev nyob rau hauv 175 degrees. Yuav kom nqaij qaib browned nyob rau hauv tag nrho cov sab nws yog tsim nyog los tig dua thaum lub sij hawm ci. Nws puv tawm ib qho zoo heev noj mov nrog ib tug sab zaub mov. Bon Appetit!

Qaib nyob rau hauv lub qhov cub

Cov khoom siv rau ua noj ua haus:

Txiv qaub - ib nrab;

Honey - ib tug ob peb yeem;

Qaib - 1 kg;

ntsev sib tov kua txob;

qaub cream - 2 dia.

Koj yuav tsum xub txiav txiv qaub slices. Honey yaj. Ces tus qaib nrog ntsev thiab ncuav cov zib ntab thiab ntxiv mus rau nws Txhoov txiv qaub. Tag nrho cov sib tov zoo, ua kom nyem qhov kua txiv los ntawm ib tug txiv qaub. Las cov nqaij rau ib nrab ib teev. Tom qab hais tias, tshem tawm cov los ntawm marinade thiab hloov mus rau hauv ib tug ci phaj. Tam sim no ntub lub qaub kua nqaij qaib thiab xa nws nyob rau hauv lub qhov cub, preheated rau 195 degrees. Nws yog ci rau 23-26 feeb. Yuav kom qaub kua tsis hlawv, nws yog tsim nyog nyob rau hauv tus txheej txheem ntawm ci nqaij qaib nrog ntawv ci cover.

Nws yuav tsum tau muab sau tseg tias nqaij qaib, uas yog heev ntau haiv neeg cov zaub mov txawv, tsis yuav tsum tau tshwj xeeb cov kev txawj los npaj. Yog li ntawd, txhua leej txhua tus muaj peev xwm ua noj nws. Pab nws zoo tshaj plaws nrog qos yaj ywm thiab txiv qaub wedges. Koj yuav tau npaj ib tug nyias cov tshiab cov zaub, uas yuav mus txig nrog cov nqaij. Koj muaj peev xwm decorate nrog greenery ntawv.

Nqaij qaib nrog zaub qhwv thiab qaub cream nyob rau hauv Bulgarian

Yuav kom npaj lub zaub mov:

butter;

qe - 270 g;

Qaib - 1.2 kg;

cream - 370 g;

tshuaj ntsuab, ntsev;

Cheese - 70

Chiv yuav tsum boil lub nqaij qaib nyob rau hauv ntsev dej. Ces txiav lub nqaij mus rau hauv ib daim hlab, pre-sib cais los ntawm cov pob txha. Muab tso rau hauv ib tug me me ci lauj kaub thiab ntxiv shredded zaub qhwv, ces ncuav qaub qab zib thiab sprinkle nrog cheese Tart. Sprinkle ib tug me ntsis butter, yav tas los melted. Tam sim no muab tso rau hauv lub qhov cub thiab ci kom txog thaum siav nyob rau hauv 185 degrees. Kua txob liab tais npaj zaub ntsuab.

Qaib nyob rau hauv breadcrumbs

Qhov no zaub mov yog yeej ib txwm tau tus hluas thiab appetizing. cov khoom:

nqaij qaib fillets - 0.6 kg;

Mov ci tej yam khoom noj (cov hmoov nplej yuav siv tau);

Ntsev, zaub roj.

Qaib nqaij yuav tsum tau txiav rau hauv daim ib la carte thoob plaws lub grain. Ces maj mam tuav tawm ib tug riam los yog ib tug rauj. Ces grate ntsev, yob nyob rau hauv lub khob cij tej yam khoom noj los yog hmoov. Txawm hais tias koj tau muab rau daim ntawm nqaij tsis yog tib yam loj - tsis txhob txhawj. Tam sim no, muab tso rau lawv nyob rau ib tug rhuab lauj kaub nrog butter thiab ib tug me ntsis kib kom txog thaum Golden xim av. Ces tig mus rau sab tod thiab cover. Nyob rau hauv feeb 8 npaj nqaij qaib.

Ua noj zaub mov txawv uas hais saum toj no, yuav zoo tshaj plaws yuav ua ke nrog qos yaj ywm los sis zom selyanski.

Bon Appetit!