Ci mov nyob rau hauv tsev - nws yog ib tug snap!

Ci mov nyob rau hauv tsev yog los ntawm tsis muaj txhais tau tias ib tug heev thiab lub sij hawm-siv tus txheej txheem, raws li nws tej zaum yuav zoo li feem ntau housewives. Nyob rau hauv kev, cov txheej txheem yog yooj yim hais tias koj yuav cov mov txiag rau cov hom phiaj. Zoo siab cov tswv ntawm tsev neeg kws yuav tsuas download tau tag nrho cov tsim nyog cov khoom xyaw rau hauv nws. Ncaj qha kneading thiab shaping rau hauv daim ntawv ntawm cov yav tom ntej cov khoom yuav ua nws tus kheej breadmaker. Txawm li cas los, Yog hais tias koj tsis muaj no zoo kawg nkaus unit, tsis muaj yuav tau txais kev ntxhov siab thiab muab li, rau ci ncuav nyob rau hauv tsev yog tau nyob rau hauv ib tug dog dig qhov cub.

Txoj kev rau cov kev npaj ntawm qhob cij, saum toj no tag nrho, nyob ntawm seb ib co ntawm cov noj mov koj npaj rau qhov cub: nplej los yog rye. Tus txheej txheem ntawm ci khob cij los hmoov nplej yog yooj yim npaum li los ntawm rye, yog li ntawd peb pom zoo kom nyob twj ywm rau nws.

Ua noj ua haus nplej

Qhov tseem ceeb tshaj kauj ruam nyob rau hauv tus txheej txheem ntawm kev ua khob cij yog ib tug ua khob noom cookie uas yuav ua tau nyob rau hauv ob txoj kev: los yog tsis muaj ib tug brew.

Yog hais tias koj npaj yuav siv bezoparnym txoj kev, tag nrho cov khoom xyaw (hmoov, dej, poov xab, qab zib, ntsev, muaj roj, thiab lwm yam) yog kom huv si kneaded nyob rau hauv ib tug sib sib zog nqus yias los yog lub tais kom txog rau thaum ces, kom txog thaum lub khob noom cookie yog qhuav thiab yuav tsis tau yooj yim sib cais los ntawm cookware phab ntsa. Ces nws yog them nrog ib tug hau los yog ib tug phuam thiab muab tso rau 3-4 teev nyob rau hauv ib tug sov so qhov chaw. Ntxiv mus, txhua txhua 1-2 xuab moos yog tsim nyog los nias lub khob noom cookie. Lub tiav lawm mov paj yog muab faib mus rau hauv daim, muab lawv cov kev kawm ntawv thiab xa nws nyob rau hauv qhov cub.

Raws li rau tus nqi ntawm cov khoom xyaw, ces, raws li ib tug txoj cai, ib tug kilogram ntawm hmoov yog ntxiv ib nrab ib liter ntawm dej (sov), 20-30 grams poov xab, ib diav ntsev, ib ob peb dia suab thaj thiab tib tus nqi ntawm cov roj. Yog hais tias koj npaj yuav ua Viennoiserie, tus nqi ntawm cov qab zib thiab muaj muaj roj yuav tsum tau nce mus 100-150 grams.

Ci mov tom tsev, uas ua rau lub khob noom cookie rau daim ntaub txoj kev, nws pib nrog cov nram qab no: ib nrab ntawm cov hmoov yog tov nrog dej sov, poov xab ntxiv, thiab no qhov ceeb thawj yog ferment rau 3-4 teev. Ces tus brew yog tov nyob rau hauv lub so ntawm lub hmoov, qab zib, ntsev thiab muaj roj thiab muab tso rau hauv ib tug sov so qhov chaw rau ib teev thiab ib nrab. Ces rau yav tom ntej yam khoom, muab lawv rasstoyatsya thiab xa nws nyob rau hauv qhov cub.

Raws li yuav pom, ci ncuav nyob rau hauv tsev yog tsis heev lub sij hawm-siv thiab yooj yim txheej txheem, txawm lub fact tias nyob rau hauv qhov kev npaj ntawm ua khob noom cookie yuav siv sij hawm ib tug ntau lub sij hawm. Recipes rau khoom ci raws li muaj ntau yam thiaj li, li ntawd, thaum nws pom tau hais qhov kev npaj ntawm lub tswvyim, koj yuav tau tsis tu ncua los thov ua koj tsev neeg ib tug qab khob cij. Peb kuj muaj rau koj, tej zaum cov feem ntau nrov daim ntawv qhia rau ci ncuav nyob rau hauv tsev.

Ci nplej hearth: ib daim ntawv qhia

Rau qhov kev npaj ntawm lub ci khoom yuav tsum sib tov ib phaus ntawm hmoov nrog peb puas milliliters ntawm dej kub thiab kaum grams tshiab poov xab. Brew sab laug mus rau ferment, tom qab uas nws tseem phaus ntawm hmoov, 200 ml ntawm dej thiab ib tug teaspoon ntsev, thiab yuav tsum vov nrog ib tug phuam, muab sawv nyob rau hauv qhov chaw sov. Vim hais tias lub khob noom cookie yog tsim round loaf, uas yog ces muab tso rau hauv greased ci phaj thiab tso cai rasstoyatsya roj rau 40-50 feeb. Ci hearth mov txog 50-60 feeb ntawm ib tug kub ntawm 210-230 degrees.