Ncuav mog qab zib "Zaj sawv" los yog zaj sawv ncuav mog qab zib. Zaub mov txawv, coloring kev xaiv

Muaj lus zoo siab ua hauj lwm ntawm confectionary kos duab - ncuav mog qab zib "Zaj sawv". Nws tuaj rau peb los ntawm lub tebchaws United States, thiab yog tab xim nyob rau hauv cov xim ntawm tus zaj sawv khaubncaws sab nraud povtseg ntawm chiffon li ntaub nqus dej ncuav mog qab zib, fastened ua ke cov qab zib ntawm cov qab zib cheese. Zoo nkauj, lush, tab sis heev greasy thiab ib qho nyuaj rau plab. Thiab cov nplua mais ntawm cov khoom cua xim yog alarming, raws li cov tsos qhia tias cov feem ntau nrov yog cov tsos ntawm cov me nyuam. Yuav ua li cas yuav alleviate no tais tsis tau poob nws spectacular?

kev kawm

Ib tug ntse txaus siab nyob rau hauv no cov khoom qab zib koj tus kheej attracted ib tug ob peb xyoos dhau los, thaum lub Internet pib tshwm tag nrho cov thoob lub ncuav mog qab zib "Zaj sawv". Daim ntawv qhia, nrog los ntawm ib tug yees duab, ntaus lawv cov tsos. Nws ciali los ntawm lub rooj Mad Hatter los ntawm ib tug fairy taleas "Alice nyob rau hauv Wonderland". Raws li lub Cheebtsam thiab lub zuag qhia tag nrho tsim, nws yuav tsum xaus lus tias tus zaj sawv ncuav mog qab zib yug ua tsaug rau cov American confectioners, raws li lawv yog nto moo rau lawv kev hlub ntawm biscuits xws li "chiffon" nyob rau hauv nrog cov qab zib cheese. Thiab tag nrho cov nrog zaub mov dyes (nws yog ib nqi recalling lub legendary ncuav mog qab zib "Liab Velvet").

xaiv

Nyob rau hauv lub classic version Zaj sawv ncuav mog qab zib piv txog xya ncuav, dawb lias nyob rau hauv ib tug zaj sawv ntawm cov xim thiab tau koom ua ke nyob rau hauv uas tsim nyog ib theem zuj zus. Tag nrho cov qauv nyob ua ke nplua nuj qab zib raws li nyob rau hauv qab zib cheese, hmoov qab zib thiab butter.

Nyob rau hauv lub xub ntiag ntawm khoom noj khoom haus coloring thiab noj qab nyob zoo human laziness yug paub daws teeb ncuav mog qab zib "Zaj sawv". Nws yog ib tug ib-daim txhuam cev, uas yog tau koom ua ke los ntawm xya daim dawb lias xeem hauv paus ntsiab lus tag nrho paub ncuav mog qab zib "Nees Txaij". Npaj ncuav mog qab zib yog txiav mus rau hauv cov yam naj npawb ntawm cov khaubncaws sab nraud povtseg, thiab nyob rau hauv daim ntawv no sandwiched cream.

Yog hais tias lub sij hawm thiab fantasy biscuit khaubncaws sab nraud povtseg yuav positioned raws li ib tug lub khob hliav qab los yog staggered.

Basic daim ntawv qhia

Nyob rau hauv thiaj li yuav qhia tau tias teb kev ua ub no, koj yuav tsum qhia kom meej qhov yooj yim daim ntawv qhia, qhov uas koj yuav ci ib ncuav mog qab zib "Zaj sawv":

• qe dawb - 6 pc.;
• nkaub qe - 3 pcs.;
• qab zib - 120 grams;
• qab zib protein - 40 grams;
• ntsev - ib tug de;
• refined zaub roj - 100 ml;
• hmoov - 200 grams;
• baking hmoov - 2 tsp ;.
• mis nyuj (sov) - 135 ml;
• vanilla - de;
• Cheese hwv - 700 g;
• hmoov qab zib - 250 grams;
• butter - 230 gram;
• vanilla - de.

Tag nrho cov khoom yuav tsum tau nyob rau hauv chav tsev kub.

Tshau hmoov nrog ci hmoov peb zaug. Ntxiv qab zib (120 grams) thiab ntsev. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov ua ke tag nrho cov ntawm cov kua Cheebtsam, tsuas yog qe dawb. Tuav mus rau ib tug ua npuas ncauj. Muab cov hmoov nplej nrog lub qe loj, kom huv si tov. Tuav kom txog rau thaum cov khoom peaks qe dawb nrog rau seem uas qab zib. Nrog rau qhov no ncuav mog qab zib, "Zaj sawv" yuav tau ntxiv cua. Qhov no yog ua raws li los ntawm do nyob rau hauv lub khob noom cookie ib tug peb lub hlis twg whipped protein rau homogeneity. Ces ntxiv seem dawb.

Faib lub khob noom cookie rau hauv 7 qhov chaw, txhua ua tib zoo do cov xim sib nug xov mus rau ib tug tej xim ntawm tus zaj sawv. Ncuav kob khob noom cookie rau tej yam ntaub ntawv ntawm ib lub cheeb ntawm txog 24 cm.

Ci nyob rau hauv 180 degrees kom txog thaum nws yog npaj txhij, uas yuav tsum tau soj ntsuam nrog ib tug pas dig hniav.

Yuav kom ntxiv lub qab zib cheese, cottage cheese, vanilla, piam thaj thiab butter nyob rau hauv ib lub tais. Tuav rau 5 feeb rau uniformity thiab lightness.

Sau cov ncuav mog qab zib "Zaj sawv", hauv daim ntawv qhia uas peb tau muab cia - Sandwich qab zib ncuav, tso lawv nyob rau hauv raws li cov theem ntawm cov xim nyob rau hauv tus zaj sawv. Boca tawm qhib.

Qhov twg cov xim muaj hlau?

Ntawm cov hoob kawm, tus ncuav mog qab zib yog ib qho zoo, tab sis ib tug txiav txim nqi ntawm khoom noj khoom haus coloring nyob rau hauv ua ke nrog nrog Lee hnyav yog alarming, tshwj xeeb tshaj yog yog hais tias nws yog npaj rau ib tug me nyuam lub hnub caiv. Yuav ua li cas yuav haum cov me nyuam, tsis tas yuav ua mob rau lawv noj qab haus huv? Ntawm cov hoob kawm, ib tug yuav siv lub dyes ntawm tej yam ntuj tso keeb kwm, tab sis yog xam qhovkev rau hauv lawv kom ploj los yog txawm hloov xim thaum lub sij hawm lub tshav kub kev kho mob, uas yuav zam tsis thaum ci ncuav. Txawm li cas los, ib qho kev daws twb pom, thiab tam sim no koj yuav tau mus thov tsev neeg thiab cov phooj ywg, noj ib tug khoom qab zib, "Zaj sawv" nrog tej yam ntuj tso dyes. Lub daim ntawv qhia yog yooj yim dua tshaj qhov classic, li ntawd, lub nqi tau muab faib mus rau hauv ob ua sawv.

iridescent khaubncaws sab nraud povtseg

Rau lawv npaj, koj yuav tsum tau ob lub npe ntawm cov khoom los ntawm uas yuav tsum tau twv li nyias ncuav thiab dawb lias Impregnating lawv.

ncuav:

• hmoov - 600 grams;
• disintegrant - 6 teev yeem ;.
• qab zib - 350 grams;
• Ntsev - 1.5 tsp ;.
• qe - 6 pcs.;
• qe dawb - 2 chav nyob.;
• butter - 350 gram;
• blackberry kua txiv - 75 ml;
• blueberry kua txiv - 75 ml;
• spinach kua txiv - 75 ml;
• zaub ntug hauv paus kua txiv - 75 ml;
• beet kua txiv - 75 ml;
• sib tov ntawm 2 nkaub qe thiab 50 ml ntawm mis nyuj.

Cov khoom siv yog tsim rau ib lub cheeb ntawm 24-26 cm.

Nyob rau hauv ib lub tais loj, muab cov roj, 150 grams qab zib thiab hmoov nrog ci hmoov thiab ntsev. Zom rau hauv tej yam khoom noj.

Nyias, sib tov lub qe thiab dawb nrog rau 200 grams qab zib, muab tso rau hauv ib cov dej da dej thiab rhuab rau yaj qab zib. Nyhav yuav tsum tau kub hais tias nws twb tsis tau rau ib ntev lub sij hawm mus kom koj tus ntiv tes nyob rau hauv nws. Qhov kev ntsuas no yog tsim nyog rau cov stabilization ntawm lub qe, yog li cov ncuav mog qab zib "Zaj sawv" yuav pa ya. Tshem tawm cov qe los ntawm lub tshav kub thiab yeej rau 5 feeb kom txog thaum ib tug ruaj khov muag muag loj.

Faib cov roj-hmoov thiab qe masses rau hauv 6 qhov chaw. Rau ntau dua cov neeg, zoo dua yuav ua rau nws nrog kev pab los ntawm chav ua noj nplai.

Tam sim no sib sau ua ke rau hauv lub shortcakes:

• sib tov ib feem hmoov sib tov nrog lub kua txiv ntawm ib hom (los yog ib tug sib tov ntawm lactic nkaub rau daj ncuav mog qab zib);
• Do kom txog thaum tus;
• Ntxiv lub qe yog ib feem, sib tov maj mam muab, kom lub teeb ci ntawm lub xeem;
• Muab nws mus rau hauv ib cov pwm thiab ci nyob rau hauv 180 degrees rau 15-20 feeb, kom txog thaum siav.

impregnation:

• liab txiv hmab txiv ntoo puree - 150 gram;
• puree finely grated txiv kab ntxwv tev + - 150 gram;
• puree finely grated txiv qaub tev + - 75 grams;
• mashed qos kiwi - 150 gram;
• kua txiv ntawm blueberries + pinch ntawm dej qab zib - 75 grams;
• blackberry puree - 150 gram;
• dej - 330 grams;
• gelatin - 25 grams.

Thaum koj pom cov ncuav mog qab zib "Zaj sawv" (yees duab los yog nyob), nws yeej ib txwm muaj feem xyuam rau lub brightness. Yuav kom ua tau qhov no tsis muaj mob rau kev kho mob, nws yog tsim nyog los ua raws li cov tswv yim pom zoo hais hauv qab no.

Ntxiv cov kua txiv ntawm ib tug txiv qaub thiab blueberry puree ntawm 75 grams ntawm cov dej. Nyob rau hauv 180 grams ntawm cov kua tsau gelatin. Thaum nws swells, Thaum tshav kub kub loj mus txog rau thaum tiav xaus ntawm lub gelatin, tiv thaiv ib kub npau npau. Hauv tub yees.

Tusyees ncuav lub gelatin loj rau ntim nrog ib tug txiv hmab txiv ntoo puree. Ncuav mog qab zib yuav tsum tau sau nyob rau hauv daim ntawv.

Txhua ncuav mog qab zib yuav tsum ncuav jelly thiab muab tso rau hauv lub fridge mus ncuav rau.

Tab sis li cas txog cov cream?

Cheese loj uas tuav nws lub cev zoo, ua heev bold ncuav mog qab zib "Zaj sawv" (ib daim ntawv qhia, mus saib cov yees duab. Nyob rau hauv tsab xov xwm). Yuav ua li cas mus cuag tus qub hniav zoo thiab tsw ua nws yooj yim dua? Options hauv qab no:

• Swiss Meringue. Whisk nyob rau hauv ib tug dej da dej 8 protein nrog 300 grams ntawm cov khib nyiab kom qab zib peaks. Vim lub tshav kub kev kho mob ntawm cov nqaijrog yog nyoo thiab yuav ntws.
• Butter cream. Nplawg 1 liter ntawm cream, ntxiv hmoov qab zib mus saj.
• Creamy hwv cream. Hloov 1/3 cream cheese mos muab tshuaj txhuam.