Cherry strudel - kev npaj cov kev cai

Strudel yog suav tias yog ib qho ntawm feem qab kis Czech thiab Austrian cuisine. Txawm li cas los, ua noj qab lws suav strudel tau tej hostess! Peb cov zaub mov txawv yuav pab tau rau cov neeg tse neeg uas xav mus kawm yuav ua li cas ua noj strudel.

Classic lws suav strudel yog npaj raws li nram no. Peb yuav tsum tau peb puas grams ntawm hmoov nplej, ib puas grams ntawm butter, hais txog nees nkaum milliliters ntawm zaub roj, ib feem peb ntawm ib lub khob ntawm cov dej, ib tug pinch ntawm ntsev, ib tug kilo ntawm txiv ntoo qab zib, ib puas grams qab zib, tsib dia breadcrumbs, thiab kaum tsib grams ntawm vanilla qab zib, thiab nees nkaum-tsib grams ntawm av cinnamon . Yuav pib nrog, tshau hmoov thiab sib tov nws nrog ntsev, ces ntxiv nyob rau hauv hmoov zaub roj thiab pre-melted butter thiab sib tov. Knead lub mov paj los ntawm kev ntxiv lub yam nqi ntawm cov dej kub maj. Lub khob noom cookie yuav tsum yuav tus, elastic, homogeneous, thiab nws yuav tsum tsis txhob lo rau ob txhais tes. Ua khob noom cookie loaf, pomazhte sab saum toj zaub roj, thiab ces npog nws nrog ib tug phuam thiab cia sawv ntsug rau ib nrab ib teev nyob rau hauv chav tsev kub.

Thaum lub sij hawm uas ib nrab-teev Npaj ib daim ntawv ci. Koj yuav tau ua qhov no nyob rau hauv ob txoj kev: mus pw nws tshwj xeeb daim ntawv rau ci los yog maj mam grease nrog roj. Thaum lub khob noom cookie yog npaj txhij, yob tawm ib tug nyias txheej, thiaj li mus tau ib tug tuab ntawm duab plaub txog 2-3 hli. Tsis txhob so lub xeem! Lub khob noom cookie yuav tsum tau muab cais los ntawm qhov chaw uas koj dov nws, thiab tawm mus rau qhuav. Thaum lub sij hawm lub sij hawm no, koj cia li muaj lub sij hawm los npaj lub txuj lom.

Noj txiv ntoo qab zib, pre-txawb pob zeb, qab zib, biscuits, vanilla thiab cinnamon, sib tov tag nrho cov khoom xyaw. Drizzle nrog roj thiab muab lub khob noom cookie rau nws sau. Yog hais tias lub txuj lom nkawd heev crude rau koj saj, ces nphoo nws nrog breadcrumbs. Ces, tsim ib tug zoo huv si yob, tso nws nyob rau ib daim ntawv ci thiab kis tau nws maj mam nrog zaub roj.

Kub yuav tsum tau rau ci lws suav strudel - 200-220 C. Txaus quarter teev. Kam lws suav strudel xyuas cov ntoo pas nrig. Thaum nws yog npaj txhij, txhuam nws nrog butter thiab npog nrog ib tug phuam.

Classic lws suav strudel ntshaw kom muab kub, sprinkled nrog hmoov qab zib thiab whipped qab zib poured.

Yog hais tias koj xav tau ib yam dab tsi ntau thawj, ces tej zaum koj yuav xav kom koj paub yuav ua li cas los npaj lws suav strudel los ntawm puff pastry. Qhov no kuj yog tsis muaj big deal! Koj yuav tsum tau ib tug phaus ntawm npaj puff pastry, ib nrab ib tug kilo ntawm txiv ntoo qab zib, ib puas grams qab zib, peb caug grams ntawm butter, ib nrab dia starch, peb dia hmoov txhuv nplej thiab hmoov qab zib. Raws li yuav pom, lub formulation ntawm lws suav strudel puff pastry yog tsis sib txawv heev los ntawm cov ib txwm daim ntawv qhia strudel.

Ua ntej peb yuav tsum npaj txiv ntoo qab zib. Tom qab koj ntxuav lawv los ntawm noob, muab tso rau lawv nyob rau hauv ib tug colander thiab muab ib lub tais nyob rau hauv nws, raws li koj yuav tsum tau dripped-off ntawm cov lws suav kua txiv. Mix no kua txiv nrog rau lub qab zib thiab tshav kub tshaj medium tshav kub kom txog thaum nws boils. Ces ncuav tawm ntawm lub kua txiv, ntxiv lub kua txiv ntawm starch thiab do kom txog thaum lub sib tov yog tus. Ncuav no sib tov rau hauv lub boiling phoov thiab tos kom txog thaum lub sib tov los rau ib tug boil dua. Ces koj yuav tau txias lub syrup, ntxiv rau cov txiv ntoo qab zib, sprinkle nrog breadcrumbs thiab sib tov.

Ntxiv cov kev npaj yuav tsum tau ua raws li nyob rau hauv lub yav dhau los daim ntawv qhia: kom nyias ua khob noom cookie lub txhaws nws yog tsim nyog los nteg tawm, nyob rau hauv ib tug yob rau yob thiab ci nyob rau hauv ib qhov cub preheated rau 200-220 C, rau ib tug peb lub hlis twg ntawm ib teev kom txog rau thaum lub lws suav strudel yog npaj txhij. Thaum kawg, tus txiv strudel puff pastry kuj sprinkle lub hmoov thiab ncuav lub whipped qab zib!