Ncuav mog qab zib "Napoleon" nyob rau npias: Cov khoom xyaw thiab npaj

Napoleon yog tej zaum cov feem ntau nyiam ncuav mog qab zib rau cov uas qab zib hniav. Muaj ntau cov kev xaiv rau nws npaj, tab sis niaj hnub no peb xav qhia rau koj txog yuav ua li cas Napoleon ua rau npias. Daim ntawv qhia yooj yooj yim, li ntawd, yog tias koj twb muaj kev nyob rau hauv qhov kev npaj ntawm no cov khoom qab zib, koj yuav tsum mus sim nws tawm, thiab qhov no yog ib qho kev xaiv. Xws li ib tug ncuav mog qab zib yog tsis boring thiab yeej ib txwm zoo siab novelty tsw.

Yog vim li cas yog ib tug tshuaj rau npias?

Lub daim ntawv qhia txog qhov no qab ncuav mog qab zib yog lub npe hu ib tug ntev lub sij hawm dhau los, tab sis muaj ntau thiab ntau txoj kev xaiv rau nws npaj.

Feeb nws yog tsim los ntawm puff pastry, uas yuav tsum tau ua nyob rau hauv ob peb txoj kev. Tej zaum koj yuav nug yog vim li cas peb qhia mus ua ib tug ncuav mog qab zib "Napoleon" rau npias?

Cov lus teb yog yooj yim heev. Nyob rau hauv npias tau lub feem ntau zoo kawg nkaus es nqus zaum ob pastry, thiab tsis muaj kev siv dag zog, nws exfoliates nws tus kheej. Thiab cov ncuav mog qab zib nyob rau hauv xws Korzh tawm zoo.

Ncuav mog qab zib "Napoleon" nyob rau npias: Cov khoom xyaw

Yuav tsum khaws tej khoom rau lub khob noom cookie:

1. Margarine - ib tug pob (250 g).
2. Nplej hmoov - ob tsom iav.
3. Npias - 100 ml.

Rau cov kua:

Butter - pob (200 g).

Mis - 300 g

Qab Zib - 1 khob vanilla.

daim ntawv qhia rau

Cia saib yuav ua li cas los npaj Napoleon rau npias. Zaub mov txawv nrog duab los pab koj to taub lo lus nug no.

Siv cov hmoov nplej thiab margarine thiab muab tso rau lawv nyob rau hauv ib tug zaub mov processor mus rau ib tug lub xeev sobem loj tej yam khoom noj. Ntxiv ib batch npias thiab do dua. Tom ntej no, zuaj lub khob noom cookie rau lawv tus kheej txhais tes thaum nws yog npaj txhij, faib nws mus rau hauv yim sib npaug zos qhov chaw thiab tshem tawm cov so nyob rau hauv lub tub yees.

custard

Thaum peb ua khob noom cookie yog txias, cia peb cream. Lawv siv ntau yam. Peb npaj ib ncuav mog qab zib "Napoleon" rau npias, nrog custard.

Noj 300 grams cov mis nyuj thiab ncuav rau hauv ib saucepan. Muaj kuj ncuav qab zib thiab coj lub sib tov rau Reflux, ntau brew txog 30-40 feeb. Thaum tus heev kawg peb ntxiv vanilla (vanilla qab zib yuav ua tau).

Peb muab tawm zoo nkauj tuab loj (zoo li ib tug tuab jelly). Peb muab nws mus rau txias.

ci ncuav

Peb yuav pib ci ncuav. Ua li no, peb yuav tau tawm ntawm lub tub yees khoom ob thiab yob peb ua khob noom cookie. Txiav cov yam zoo txheej ncuav mog qab zib. Thiab kis tau nws nyob rau hauv ib daim ntawv ci.

Ci yuav tsum NW nyuam qhuav Golden xim av ntawm ib puas thiab yim caum degrees. Nws yuav siv sij hawm txog tsib los yog rau xya feeb. Thaum ib tug Korzhik ci, nws yog ua tau rau yob ib tug thib ob - cia nws pw rau saum lub rooj thiab waits rau nws tig. Los ntawm tus xov tooj ntawm cov khoom yog roughly kaum ncuav. Luas yuav mus rau ua noj ua haus chips rau kho kom zoo nkauj. Napoleon rau npias yog yuav luag npaj txhij.

Muab lub ncuav mog qab zib

Tiav lawm ncuav muaj kom txias me ntsis. Meanwhile, peb sobem peb custard. Peb mam li tau peb hnyav los ntawm lub tub yees thiab pib tus txheej txheem. Thaum lub sij hawm whipping yuav maj mam ntxiv cov txias mis nyuj. Nws puv heev muag muag loj.

Peb Napoleon (nyob rau npias, mloog koj!) Yog yuav luag npaj txhij. Nws tseem raug nyob tsuas mus sau nws thiab fluff cream. Siv lub tais, muab tso rau nws nyob rau hauv thawj ncuav mog qab zib thiab pib ua ib tug ntais creamy loj. Thaum lub sij hawm ci, lub npuas tau tsim nyob rau hauv lub xeem, tab sis nws tsis muaj nqi. Ua siab loj presses lawv. Ces nteg nyob rau sab saum toj ntawm lub thib ob ncuav mog qab zib thiab tseem thov lub cream. Yog li ntawd maj sau tag nrho cov ncuav mog qab zib.

Tom ntej no, peb yuav tsum tau ua tej daim los ntawm scraps. Rau no rastolchem lawv nrog ib tug dov pin. Hais tias yog tag nrho. Peb ncuav mog qab zib "Napoleon" - rau npias, quiche - npaj txhij. Nws sab laug tsuas yog crumbs mus rau nphoo nws nyob rau hauv sab saum toj thiab.

Lub tiav lawm khoom tsuas yog ib tug ob peb teev rau koj tsau hauv ib chav tsev kub, muab nws tsau. Thiab ces koj yuav siv muab peb ncuav mog qab zib "Napoleon" rau npias siav, nyob rau hauv lub tub yees. Thaum lub Txoj kev lis ntshav, koj muaj peev xwm pib tasting.

Lwm daim ntawv qhia custard

Yuav ua li cas mus ua noj lub khob noom cookie rau npias rau Napoleon, peb to taub. Tab sis peb xav kom muaj lwm daim ntawv qhia custard, vim hais tias nws npaj xaiv ntau ntau. Lawv txawv tsuas yog qhov sib ntxiv ntawm tus neeg lub Cheebtsam, tsis tau nws muaj feem xyuam rau lub saj. Cov cua lee, lub ncuav mog qab zib yuav tig tawm zoo dua.

Yog li ntawd peb yuav tsum tau cov Cheebtsam:

1. Butter - 50 g

2. Mis - ib nrab ib liter.

3. Qab Zib - ib nrab ib khob.

4. qe qe - 3 daim.

5. Cov hmoov txhuv nplej los yog hmoov - ob los yog peb dia.

6. Cov tshuaj nplaum roj (tsawg kawg yog 35%) - 150 ml.

7. Ib nrab ib tug vanilla plhaub taum pauv.

Peb npaj mus rau hauv cov kev npaj. Txiav cov ib nrab vanilla plhaub taum pauv thiab ntxuav ib tug ib nrab ntawm cov noob. Qhov thib ob yog ib feem yuav muab tso rau hauv ib lub kaw lub thawv, thiab ces siv rau lwm lub sij hawm los npaj.

Nyob rau hauv lub tais, ncuav lub mis nyuj thiab ncuav raws nraim ib nrab ntawm cov piam thaj, ntxiv vanilla noob thiab plhaub taum pauv nws tus kheej ib nrab. Do thiab coj mus rau rhaub. Ces tshem tawm los ntawm tshav kub thiab cia nws brew rau ib nrab ib teev. Kom txog rau thaum cov mis nyuj yuav txias, nws absorbs tus tsw ntawm vanilla thiab qhov tsw.

Lub peev xwm yog tsim nyog los ncuav lub sifted hmoov los yog hmoov txhuv nplej thiab ntxiv qhov seem uas yog qab zib. Lub qhuav sib tov yog tov whisk. Qhov ntau muab cov hmoov txhuv nplej los yog hmoov, lub qab zib yuav nkoog. Nws taub hau thiab tsos yog tswj. Nws tag nrho cov nyob ntawm koj saj. Nyob rau hauv lub ntoos sib xyaw, ntxiv lub qe yolks thiab sib tov.

Ntawm cov mis nyuj tsim nyog mus cuag cov plhaub taum pauv, thiab ces rov qab mus rau coj nws mus rau ib tug boil. Ces ib tug thib peb feem thereof ncuav rau hauv ib tug sib tov ntawm cov hmoov txhuv nplej nrog qe. Sib tov meej whisk. Ces, stirring tas li, ncuav mis nyuj residue.

Tom ntej no, tag nrho cov sib tov yog muab tso rau hauv ib lub lauj kaub, muab tso rau hauv ib lub me ntsis hluav taws thiab peb tshav kub kub, stirring tas li duav. Lub qab zib yuav nkoog sai sai. Tam sim no nws yuav raug tshem tawm los ntawm lub tshav kub. Nyob rau hauv nws tiav lawm daim ntawv yuav ua tau los ntawm ib tug sab cib nyob rau hauv kev txiav txim kom tsis txhob lumps.

Yog hais tias koj siv starch, tom qab boiling, nws yog tsim nyog los rhaub me ntsis. Thiab yog hais tias koj coj cov hmoov nplej, ces qhov hluav taws kub muaj peev xwm yuav tsum muab tua sai li sai tau raws li lub qab zib thickens.

es tsis txhob ntawm ib tug epilogue

Niaj hnub no, peb tham txog yuav ua li cas npaj ib tug qab ncuav mog qab zib "Napoleon" nyob rau lub npias. Raws li koj tau pom, hauv daim ntawv qhia yog yooj yim. Koj yuav yooj yim ua noj koj tus kheej ib tug kho. Ib tug feature ntawm hauv daim ntawv qhia yog siv cov npias rau puff pastry. Txhua tsev neeg nws muaj nws secrets ntawm ua noj ua haus specialties thiab kis. Thiab koj sim los npaj peb cov ncuav mog qab zib, leej twg paub, tej zaum nws yuav ua txoj hauj lwm card. Txaus siab rau ib tug tshiab ua noj masterpiece lawv tus kheej thiab lawv tsev neeg.