Ncuav mog qab zib "tshuab" rau cov me nyuam

Ncuav mog qab zib "tshuab", zus tau tej cov uas yuav muab suav hais tias nyob rau hauv no tsab xov xwm, yog ib tug zoo surprise rau ib tug me nyuam lub hnub yug los yog lwm yam nyiaj so koobtsheej.

Yog li ntawd, ua ntej cov tswv yim rau qhov kev npaj ntawm no nthuav cov khoom qab zib, koj yuav tsum xaiv tus qauv ntawm lub neej yav tom ntej lub tsheb. Ncuav mog qab zib yuav tsum caum tus qauv nyob rau hauv raws li cov qauv.

Cov khoom xyaw rau cov ntaub nqus dej ncuav mog qab zib: plaub qe, ob khob suab thaj, tsib puas grams ntawm qaub cream, ib nrab ib tug diav ntawm dej qab zib thiab ib tug ib nrab khob ntawm hmoov, yog ib diav ntawm cocoa. Nws yuav tsum tsis txhob yuav heev airy, tuab - li ntawd tawm ntawm nws yuav yooj yim rau sau lub tsheb.

Ci biscuits nyob rau hauv ib tug yeej daim ntawv. Ua li no, koj yuav tsum nplawg lub qe nrog piam thaj, ntxiv peb dia qaub cream, dej qab zib, slaked nrog vinegar, hmoov, thiab sib tov meej whisk, ntxiv cocoa thiab muab tso rau hauv ib lub parchment-lined zoo. Ci biscuit rau txog plaub caug feeb.

Peb pib ua ib tug ncuav mog qab zib "tshuab." Thaum lub ncuav mog qab zib ci thiab txias, nws yog tsim nyog los txiav tawm rau sab saum toj thiab txiav nws lengthwise rau hauv ob peb qhov chaw, txhua tus uas yog impregnated nrog txiv hmab txiv ntoo phoov. Tom ntej no, npaj lub txiv hmab txiv ntoo, e.g., kaus poom txiv duaj, txiv ntoo qab zib, txiv tsawb interlayer rau ncuav thiab cream.

Cov khoom xyaw rau cov qab zib: peb khob ntawm Lee hnyav, ib khob ntawm hmoov qab zib, ib puas grams ntawm butter, vanilla qab zib mus saj.

Lub qab zib yog ntxiv ib tug sib tov ntawm qab zib thiab boiled thaum uas tsis muaj tshav kub, stirring tas li. Ces ntxiv vanilla qab zib thiab txias. Roj whipped kaum feeb, ces maj mam ncuav cream sib tov rau hauv nws. Tag nrho cov meej tov.

Ncuav tias ua li tus ncuav mog qab zib "tshuab" Koj yuav tsum sandwiched txiv hmab txiv ntoo thiab smear qab zib, ib feem ntawm uas yuav tsum tau teem ib sab. ncuav thiab ces koj yuav tsum muab tso rau hauv ib qhov chaw txias rau lub sij hawm kom lawv muaj zoo soaked.

Tom ntej no, muab lub ncuav mog qab zib daim ntawv machine. Ua li no, txiav tawm los ntawm ob tog ntawm ob semi-kos lub voj voog thiab muab tso rau lawv nyob rau sab saum toj ntawm lub slices cia yav tas los interlayers cream. Yog li tau pog laus.

Ces cov me nyuam ncuav mog qab zib "tshuab" yog tsim nyob rau hauv cov nram qab no txoj kev: nrog ib tug ntse riam txiav tawm tus tshaj daim biscuit thiab ib tug "vyleplivayut" tag nrho cov uas ploj lawm ntau qhov chaw, ntawm tus qauv ntawm lub tshuab, uas yog siv raws li ib tug qauv. Nyob rau hauv parallel, teem chaw rau yav tom ntej log: ua tib zoo txiav tawm cov kab noj hniav nrog ib tug diav thiab ib rab riam. Ces, nyob rau hauv qab ntawm daim duab txiav tawm hauv qab ntawm lub kaum sab xis thiab ib tug ib nrab centimeters nyob rau hauv qhov tob.

Ntxiv qab zib coated nrog ib tug "tshuab" ncuav mog qab zib thiab muab tso rov qab nyob rau hauv ib qhov chaw txias rau ib nrab ib teev.

Meanwhile, nws yog npaj kua nyob rau hauv mastic.

Cov khoom xyaw rau cov qab zib: ib puas thiab tsib caug grams ntawm butter, ob puas grams ntawm melted chocolate thiab condensed mis nyuj.

Tag nrho cov khoom yuav tsum zoo mixed. Thaum lub ncuav mog qab zib tau txias, thiab soaked, nws yog muab tshem tawm thiab coated nrog cream nrog ib tug txhuam.

Ua noj ua haus cov mis nyuj mastic.

Cov khoom xyaw rau mastic: hmoov qab zib, mis nyuj hmoov thiab condensed mis nyuj. Tag nrho cov nyob rau hauv sib npaug zos proportions.

Tov cov mis nyuj hmoov thiab hmoov, condensed mis nyuj ntxiv maj mam mus rau nrhiav tau ntawm ib tug sib tov ntawm tuab taub hau reminiscent ntawm plasticine. Los ntawm no mastic yuav sculpt dab tsi.

Mastic Nws thiab npog nws kiag li ncuav mog qab zib, smoothing nws ob txhais tes thiab muab cov tshuab daim ntawv. Ntxiv mus, noj ib ob peb tee ntawm zaub mov coloring, nws yog diluted nrog vodka thiab sai sai thov sib tov nyob rau hauv lub khoom qab zib nrog ib tug txhuam cev.

Npaj log. Koj siv tau cov round biscuits los yog marshmallow halves uas yog tso rau hauv qhov yav tas los ua rau hauv lub tshuab.

Ntawm dawb mastic txiav nrog pre-ua templates los ntawm lub parchment qhov rais thiab taws thiab muab tshuaj txhuam rau hauv lub ncuav mog qab zib, ntxoov lawv kom huv si nrog ib tug txhuam.

Ncuav mog qab zib "tshuab" mastic npaj. Nws yuav tsis tawm ab tsi tej me nyuam, vim hais tias tsis yog tsuas yog zoo nkauj, tiam sis kuj zoo heev saj.