Nplej zom nrog kua: ib daim ntawv qhia nrog ib tug yees duab

Nplej zom - ib tug ntau yam khoom, txig ua ke nrog ntau cov khoom xyaw. Lawv npaj nrog nqaij qaib, nqaij ntses, nqaij npuas kib thiab nceb. Tab sis nws hloov tawm mus tshwj xeeb tshaj yog cua nplej zom nrog cream. Cov feem ntau yooj yim thiab thawj cov zaub mov txawv ntawm cov tais diav yuav tsum tau nthuav tawm nyob rau hauv hnub no tus tsab xov xwm.

General tswv yim pom zoo

Nplej zom - heev whimsical khoom. Nws yog los ntawm nws kev lom zem ntau nyob ntawm lub saj ntawm cov khoom noj khoom haus kawg. Yog li ntawd, peb npaj ib tug muab tshuaj txhuam nrog kua tsuas yog los ntawm high-quality nplej zom.

Lub tshav kub kev kho mob yuav tsis thim los ntawm cov neeg tswv yim pom zoo, uas yog teev nyob rau nws cov ntim. Ua noj ua haus Nplej zom desirably nyob rau hauv lub ib thooj ntawm tuab-walled lauj kaub uas muaj boiling dej. Ib liter ntawm dej yog feem ntau yog ntxiv 100 grams butter thiab 12 g ntsev.

Txij li thaum lub pasta ces ua ke nrog kub ntses, lawv yuav tsis tau hau kom txog rau thaum kev sib tw uas. Tom qab lub pre-kub kev kho mob lawv yuav tsum tau nyob twj ywm ib nrab-ci.

Tsis txhob hnov qab tias lub tiav lawm nplej zom sai sai ua ceg tawv thiab poob lawv cov zoo nkauj tsos. Kom tsis txhob tsis kaj siab surprises ntau txog tej tse kom mus ncuav rau lawv kub creamy ntses cia li ua ntej noj mus rau lub rooj. Thaum qhov kev thov ntawm lub zaub mov yog ntxiv tsis tsuas mus rau qhov yooj yim cov khoom xyaw, tab sis kuj nceb, nqaij ntses nyoo, nqaij los yog nqaij sawb. Vim muaj cov no Cheebtsam npaj txhij mus muab tshuaj txhuam yuav ntau kom zoo zoo saj thiab nplua nuj aroma.

Option nrog nceb thiab nqaij qaib

Qhov no daim ntawv qhia yuav tsum muaj ib tug tiag tiag txoj kev cawm seej rau ntau tibneeg hu tauj coob housewives, uas tsis muaj sij hawm txaus los npaj tham cov tais diav. Qhov no technology puv ib tug tag nrho noj qab los noj hmo. Nyob rau hauv tas li ntawd, ib tug muab tshuaj txhuam nrog kua tsis yog ib tug txaj muag mus rau lub rooj nyob rau hauv cov ntaub ntawv ntawm kev npaj txhij txog qhua mus saib. Yuav kom tsim nws, koj yuav tsum tau:

• 400 grams ntawm cov nplej zom.
• Dos noob.
• 200 grams tshiab nceb thiab tej nyuaj cheese.
• 250 milliliters ntawm cream.
• 300 grams ntawm nqaij qaib.
• Ntsev, uas muaj ntxhiab tshuaj ntsuab thiab zaub roj.

ib theem zuj zus ntawm kev ua

Brushed thiab ntxuav dos txiav mus rau hauv me me cubes thiab xa nyob rau hauv ib tug kub yias. Tom qab hais txog tsib feeb, ntxiv thereto daim nqaij qaib. Tag nrho cov sib tov zoo thiab kib tshaj sim kub. Kaum feeb tom qab, nyob rau hauv tib lub yias kis tws nceb daim hlau. Tag nrho cov ntxiv ib co ntsev, seasoned nrog uas muaj ntxhiab rau txuj lom thiab sab laug mus rau languish ntawm heev tsawg tshav kub.

Kaum feeb kib cov khoom xyaw sprinkled Shredded cheese thiab ncuav cream. Cov uas ua ntses yog rhuab luv luv rau lub phaj thiab muab tshem tawm los ntawm lub hotplate. Nyob rau hauv cov kis phaj unit koob pre-siav pasta, thiab muab tso rau hauv sab saum toj gravy. Thaum qhov kev thov ntawm ib tug muab tshuaj txhuam nrog Lee cheese thiab ywg dej nrog tws tshuaj ntsuab. Pab nws kub heev.

Option nrog nqaij npuas kib

Qhov no flavorful tais yuav ua tau hearty thiab cua kom pub rau nws tsev neeg. Npaj rau lub feem ntau yooj yim technology thiab tus nqi qis ntawm cov khoom xyaw. Raws li qhov no nplej zom daim ntawv qhia nrog kua presupposes lub hav zoov ntawm ib tug tej yam set ntawm cov khoom, Tshuag nyob rau hauv ua ntej rau tag nrho cov tsim nyog. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug phaus ntawm spaghetti.
• Dos noob.
• Ntim nqaij sawb.
• Qej clove.
• Lub qe ntawm plaub qe.
• 200 grams ntawm mos cheese.
• 20% cis cream, ntsev thiab tej txuj lom.

ua noj ua haus algorithm

Nqaij npuas kib txiav mus rau hauv me me pieces thiab Fry nyob rau hauv ib tug kub GRIDDLE. Ib ob peb feeb tom qab ntxiv rau nws tws qej thiab tws dos. Nyob rau hauv ib tug nyias muaj nyias ib nrab piala txuas uas twb muaj lawm cheese, cream thiab qe qe. Tag nrho cov ntxiv ib co ntsev, seasoned nrog uas muaj ntxhiab rau txuj lom thiab poured rau nqaij sawb.

Cov uas ua ntses yog rhuab mus rau ib tug tsawg kawg nkaus hluav taws kub. Ib ob peb feeb tom qab lub tib GRIDDLE xa mus rau hauv ua ntej siav nplej zom. Tag nrho cov meej tov thiab ntev tantalized ntawm lub phaj. Cia li ua ntej noj cov nplej zom nrog cream thiab nqaij npuas kib kis tawm nyob rau hauv daim hlau thiab sprinkle nrog rau seem uas cheese.

Cov kev xaiv uas nqaij ntses nyoo

Qhov no zaub mov yog ua raws li tej yam yooj yim li sai tau los ntawm technology. Nws tseem zoo tagnrho rau ib tsev neeg noj hmo. Ib qho tseem ceeb tshaj yog hais tias nws muaj ib tug tseem ceeb thiab pheej yig Cheebtsam, lub purchase ntawm uas yog xyaum tsis cuam tshuam cov mob ntawm koj lub hnab tawv pojniam. Ua ntej koj yuav ua noj nplej zom nrog kua, pre-xyuas seb koj muaj thaum koj cov ntsis ntiv tes txhua yam uas koj xav tau. Nyob rau hauv no qhov teeb meem koj muaj rau ntawm txhais tes muaj yuav tsum tau:

• 250 grams ntawm cov nplej zom.
• Ib nrab ntawm ib tug kilo ntawm nqaij ntses nyoo.
• 30 grams ntawm butter.
• Dozen olives.
• 100 grams tej nyuaj cheese.
• 150 milliliters tsis hnyav heev cream.
• Ntsev thiab uas muaj ntxhiab tshuaj ntsuab.

ib theem zuj zus ntawm kev ua

Yaj nqaij ntses nyoo raus nyob rau hauv boiling salted dej thiab boiled rau peb feeb thiab. Lawv ces kib nyob rau hauv kub butter. Ib ob peb feeb tom qab lub tib GRIDDLE xa qab zib thiab tantalized lawv nyob rau yam tsawg kawg nkaus kub. Ces, yuav luag tiav ntses yav tas los grated cheese ntxiv thiab tov zoo kom txog thaum txog thaum nws melts. Ces nws tag nrho cov ntxiv ib co ntsev thiab sprinkle nrog tshuaj ntsuab.

Thaum cov kauj ruam kawg nyob rau hauv tus ntses kis tau cov txiv ntseej thiab pre-siav nplej zom. Lub tiav lawm cov nplej zom nrog lee, hauv daim ntawv qhia nrog ib tug yees duab uas koj yuav saib tau nyob rau hauv hnub no tus ntawv, nteg nyob rau hauv ib lub phaj thiab tau txais kev pab mus rau lub rooj.

Cov kev xaiv uas walnuts

Tais ua los ntawm cov hauv qab no-piav technology raws ilv saj thiab hloov maj mam qab ntxiag aroma. Nws npaj txoj kev yog yooj yim thiab tsis siv sij hawm ntau lub sij hawm. Yuav kom pub lawv tsev neeg hearty noj hmo, nam Tshuag nrog txhua yam uas koj xav tau. Koj yuav tsum tau:

• 350 grams ntawm cov nplej zom tagliatelle.
• 250 milliliters ntawm 20% misfit cream.
• 100 grams ntawm shelled walnuts.
• Dos noob.
• 60 grams ntawm Parmesan cheese.
• Ib tug khub ntawm qej cloves.
• 25 grams ntawm butter.
• Ntsev, fragrant txuj lom thiab tshiab zaub txhwb qaib.

Boil nplej zom rau hauv salted dej, recline nyob rau hauv ib tug colander. Kom deb li deb ntawm nws tshev tshaj kua, koj muaj peev xwm ua tus so ntawm cov khoom xyaw. Nyob rau hauv ib frying lauj kaub, uas twb muaj butter, roasted qej thiab brushed ib tug ob peb feeb, muab pov nws. Ib tug lub rooj kis tws dos thiab Saute nws kom txog thaum pob tshab.

Tom qab ib tug ob peb feeb muaj ntxiv lub qab zib thiab ci tws neeg rau. Tag nrho cov no yog coj tuaj rau lub rwj thiab tawm mus rau languish ntawm ib tug tsawg kawg nkaus hluav taws kub. Thaum ntses tau cov yam taub hau, nws raug xa mus rau pre-siav nplej zom. Tag nrho cov sib tov zoo thiab tshem tawm los ntawm tshav kub. Siav nplej zom nrog kua zaub nyob rau hauv portioned daim hlau sprinkled nrog grated cheese thiab pub rau noj su los yog noj hmo. Muab tais no yog ntshaw xwb nyob rau hauv kub, tom qab txias raws li nws loses lub ib thooj ntawm nws pib saj zog.