"Ntsia" ua lus Mev cuisine - cov khoom ua si zoo li los yog konkiloni

Thaum nws los txog rau li cas ib txhia cov khoom ua si khoom, ib zaug ib lub koom haum nrog zaub. Thiab nws tsis yog coj txawv txawv, vim hais tias nyob rau hauv lub domestic chav ua noj Italian zaub mov konkiloni tseem cia li pib mus nce chaw. Nyob rau hauv lub ntiaj teb no paub rau cov nplej zom nyob rau hauv daim ntawv ntawm cov neeg zoo li, thiab yog li ntawd, konkiloni - ib tug "plhaub" hi. Yuav kom khoom ib tug giant plhaub, koj muaj peev xwm siv ntau yam ntawm cov khoom: nqaij, ntses, nqaij ntses nyoo, nceb, zaub thiab thiaj li nyob. Tsis hais txog ntawm filling, no tais puv heev six thiab zoo nkauj.

Zoo li cov khoom ua si nrog nqaij

16 zoo li yuav tsum tau: nyuj - 200 g, muaj roj nqaij npuas - 80 g, ib tug noob, ob peb qej cloves, rosemary ceg, 50 g ntawm mozzarella cheese, tus nqi qub cream (15% roj) ib tug sib tov ntawm kua txob, ntsev thiab roj zaub rau kib. npaj tsuav nqaij. Finely tws dos kib nyob rau hauv cov roj mus rau ib tug zoo nkauj golden xim, thiab ces thereto yog ntxiv tsuav thiab kib kom txog thaum siav. Stuffing yog tsim nyog los do tas li kom tsis txhob clumping thiab so rau lub lauj kaub. Ntxiv rau hauv lub tiav lawm txuj lom tws qej, rosemary, ntsev thiab kua txob. Tag nrho cov no kib ib tug ob peb feeb. Shellfish yog boiled nyob rau hauv salted dej kom txog thaum ib nrab. Obsushennye konkiloni sau nrog tus npaj nqaij filling. Nyob rau hauv ib tug ci tais greased nrog roj, muab tso rau lub khoom ua si zoo li, ncuav ib tug me me npaum li cas ntawm txhua lub qab zib thiab sprinkle nrog grated cheese. Ci nyob rau hauv qhov cub nyob rau 220 degrees rau yaj lub cheese thiab Golden xim av (kwv yees li 10 feeb). Raws li ib tug garnish rau no tais yog zoo meej rau ib tug zaub nyias nrog zaub ntsuab, seasoned nrog qaub qab zib thiab yogurt kua.

Konkiloni tuna

Qhov no daim ntawv qhia yuav qhia tau rau koj yuav ua li cas ua noj stuffed zoo li txawm yooj yim. Ntawm no, raws li lub ntsiab muaj rau cov filling protrudes kaus poom tuna. Sib nrug los ntawm tuna cov kaus poom xav tau ib tug dos, peb boiled qe, tshiab tshuaj ntsuab, ib ob peb ntawm cov txiv lws suav, mayonnaise thiab ib tug me ntsis ntawm grated cheese. Npaj cov zoo li raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Finely tws dos kib, chop thiab qe, tuna, muab tso rau hauv ib lub tais thiab mash nrog ib tug nkhaus, ces ntxiv mus rau lub kib dos, qe, finely tws zaub thiab mayonnaise. Tag nrho cov mix meej, ntxiv ntsev thiab kua txob mus saj. Zoo li sau thiab muab rau ib tug greased ci daim ntawv. Txhua konkiloni muab ib tug me me daim soob, tag nrho cov kev pab nrog mayonnaise thiab grated cheese. Ci nyob rau hauv ib tug kub qhov cub rau txog 15 feeb.

Zoo li cov khoom ua si rau cov nqaij npua

Raws li ib tug qab thiab zoo nkauj txias khoom noj txom ncauj zoo meej konkiloni nrog nqaij npua, cheese thiab dib. Cov khoom ua si zoo li (daim ntawv qhia nrog yees duab txuas) npaj sai sai heev, vim hais tias tag nrho cov khoom xyaw uas koj yuav tsum cia li zom, sib tov thiab khoom nrog lawv cov nplej zom. Rau qhov kev npaj ntawm qhov yuav tsum tau 1 pob zoo li, 100 g ntawm nqaij npua thiab cheese, ob peb tshiab dib, zaub txhwb qaib, diav mustard, kua txob thiab ntsev. Hau zoo li sau nrog ib tug sib tov ntawm cov khoom no, muab tso rau hauv ib lub phaj, garnish nrog mayonnaise "lace" thiab zaub ntsuab.