Ncuav mog qab zib "menyuam roj hmab" - ib daim ntawv qhia. Ncuav mog qab zib "menyuam roj hmab" ntawm lub mastic

Ncuav mog qab zib "menyuam roj hmab" yog ib tug zoo meej khoom qab zib rau lub hnub yug ntawm ib tug me ntxhais. Tom qab xws li tsos puv tsis tsuas qab, tab sis kuj amazingly zoo nkauj. Niaj hnub no, muaj ntau txoj kev ntawm yuav ua li cas los ua qhov no ncuav mog qab zib koj tus kheej. Peb yuav qhia rau koj tus ntau yooj yim thiab tsis yuav tsum tau coj txawv txawv cov khoom xyaw kev xaiv. Txawm li cas los, rau nws cov kev npaj tseem yuav tau lub tswv yim, ua siab ntev thiab ua siab ntev thev.

Ncuav mog qab zib "menyuam roj hmab": kauj ruam yog kauj ruam daim ntawv qhia

Yuav kom tsim tau ib tug me nyuam thiab ib tug thawj khoom qab zib yuav tsum tau phased. Yog xav tau pib koj xav npaj rau hauv av. Rau nws, peb yuav tsum tau li nram qab no cov khoom xyaw:

• loj nqaij qaib qe - 5 pcs.;
• xuab zeb qab zib - 1.5 khob;
• hmoov nplej - 1.5 khob;
• Qaub kua ib tug 20% - 170 g;
• noj mov dej qab zib thiab vinegar rau nws tshem tawm - tsis tiav me nyuam diav ;
• zaub roj - rau greasing daim ntawv.

Tus txheej txheem ntawm kneading

Ncuav mog qab zib "menyuam roj hmab" puv tawm tshwj xeeb cua, yog hais tias nws npaj mus siv curvy thiab mos mos daim ntaub ncuav. Yuav kom ci rau lawv, koj xav tau tov nyob rau hauv ua ntej hauv paus. Ua li no, faib lub qe nyob rau hauv lub qe yolks thiab dawb. Rau cov qe yuav tsum ncuav qab zib thiab zom kom lawv ntsoog kom txog thaum dawb. Cov nqaijrog kuj yuav txias nyob rau hauv lub tub yees thiab ces nplawg heev tuab thiab sawv ua npuas ncauj. Tom qab tag nrho cov saum toj no ua, ob leeg yog ib feem ntawm lub neej yav tom ntej lub moj khaum yuav tsum tau tov, them rov qab rau lawv diav baking sis dej qab zib nrog vinegar, thiab ntxiv cov qaub qab zib thiab hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau lub khob noom cookie rau Charlotte.

Tus txheej txheem ntawm ci ncuav

Yuav kom ncuav mog qab zib "menyuam roj hmab" Tau zoo heev tshaj plaws, nws yog pom zoo kom ci ob peb ncuav nyob rau hauv ib tug tshwj xeeb daim ntawv ntawm cais. Ua li no, cov tais diav yuav tsum tau tshav kub, grease nws nrog zaub roj, ces muab tso rau lub khob noom cookie hauv ib tug npaum li ntawm ¼ ib feem. Yog li, txhua daim ntaub ncuav mog qab zib yuav tsum tau mus ci ntawm ib tug kub ntawm 185 degrees rau 40-55 feeb. Tom qab hais tias, lawv yuav tsum tau muab tshem tawm los ntawm lub puab thiab txias kiag li nyob rau hauv cov huab cua txias.

Tsim nyog cov khoom xyaw rau hauv lub qab zib

Ncuav mog qab zib nyob rau hauv daim ntawv ntawm cov me nyuam roj hmab yuav tsum ntau maj mam thiab mos mos, yog hais tias nws yog ib qhov zoo rau koj tsau ncuav qaub cream. Rau nws, koj yuav tsum tau:

• condensed mis nyuj - ½ txheem poom;
• qab zib 20% roj - 500 ml;
• hmoov qab zib - 2/3 khob.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Tej kev kho mob rau cov khoom qab zib puv heev six, thiab tseem ceeb tshaj, li ntaub nqus dej ncuav nrog nws cov mos mos thiab cia li yaj nyob rau hauv koj lub qhov ncauj. Yuav kom ua lub cream, nws yog tsim nyog los muab tso rau qaub Lee nyob rau hauv rab thawv thiab ntau nplawm kom txog thaum fluffy loj. Ntxiv mus, lub mis los khoom yuav tsum tau maj mam ncuav lub qab zib thiab ncuav lub condensed mis nyuj. Raws li ib tug tshwm sim ntawm meej nws, koj yuav tau ib heev six thiab qab zib cream.

impregnation ntawm cov ncuav

Ua ntej lub ncuav mog qab zib "menyuam roj hmab" ntawm lub mastic yuav tsim kom zoo, nws yuav tsum tau pre-tsau tag nrho cov ncuav qaub cream. Yuav kom qhov no kawg, txhua biscuit yuav zoo nco lub cim qab zib noj siv mis loj, maj mam muab muab lawv nyob rau txhua lwm yam thiab tawm rau ib co sij hawm nyob rau lub sidelines.

Npaj mastic rau topping

Yuav kom ncuav mog qab zib "menyuam roj hmab" ntawm lub mastic tau cov zoo nkauj tshaj plaws, rau nws cov kev npaj yuav tsum tau txav mus zeb creatively. Yuav kom kho no cov khoom qab zib yuav tsum tau muas:

• marshmallow zom "marshmallow" - 300 g;
• hmoov qab zib - 400 g;
• khoom noj khoom haus cov xim - tej (yeem siv);
• cawv - tsis tiav me nyuam diav;
• Barbie menyuam roj hmab (ua ntej tshem tawm tag nrho cov khaub ncaws).

txheej txheem ntawm kev npaj

Mastic rau tej ib tug thawj khoom qab zib yog siav yooj yim heev. Ua li no, koj xav kom luam tawm rau tag nrho cov zom marshmallow nyob rau hauv ib lub tais hlau thiab tso nws nyob rau hauv ib tug dej da dej. Tom qab cov dej nyob rau hauv ib tug loj saucepan tau hau qab zib khoom yuav tsum npog thiab noj nyob rau hauv no hom rau 17-19 feeb. Tom qab no lub sij hawm, marshmallows yuav tsum kiag yaj thiab ua mos thiab stretchy. Yuav kom qhov no koj yuav tsum tau ntxiv cov hmoov qab zib (ncuav maj mam nyob rau hauv me me) thiab zuaj nyob rau hauv raws nraim tib txoj kev raws li zoo tib yam unleavened khob noom cookie. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug mos mos thiab homogeneous loj, uas yog ntshaw kom muab faib mus rau hauv ob peb qhov chaw, thiab yog hais tias qhov kev kawm, los mus sib tov nrog lub qab ntxiag zaub mov dyes, uas yog lub npe hu mus yuav yaj nyob rau hauv cawv diav.

Thaum cov sealant yog npaj txhij, nws yuav tsum tau sai li sai tau muab tso rau hauv lub hnab, txwv tsis pub nws yuav qhuav tawm thiab ua tsis zoo rau kho kom zoo nkauj.

Tus txheej txheem ntawm muab ib tug khoom noj qab zib

Ncuav mog qab zib Decorating "menyuam roj hmab" nrog nws tus kheej ob txhais tes yog tsis heev nyuaj, tab sis li ntawd xwb, koj yuav xav tau ib co kev ua siab ntev thiab ua siab ntev thev. Yog li, rau qhov kev npaj ntawm no cov khoom qab zib koj yuav tsum coj Barbie thiab nws zoo ntxuav, thiab cov sab ib feem ntawm lub cev qhwv nrog los zaj duab xis (cov plaub hau ntawm ib lub sij hawm, nws yog ntshaw kom tshem tawm cov zoo li). Tom ntej no, koj xav kom lo tug menyuam roj hmab nyob rau hauv ib tug yav tas los oiled ncuav kom nws tuaj mus rau raws nraim lub duav rov sauv. Tom qab hais tias, ib tug biscuit yuav tsum tau nicely txiav nrog ib tug riam. Raws li ib tug tshwm sim, koj yuav tsum tau ib yam ntawm cov tiab. Nws yog tsim nyog los decorate lub mastic. Ua li no, ib tug ntau ntawm qab zib uas koj xav tau kom sai yob tawm mus rau hauv ib tug nyias txheej, txiav mus rau hauv ntev ribbons, thiab ces tsim lawv mus rau hauv ruffles thiab qho uas txuas mus rau Korzh, muab biscuit ncej zoo nkauj zoo nyob rau hauv daim ntawv ntawm ib tug zoo kawg li tiab. Tsis tas li ntawd, lub corset yuav tsum tau ua rau ib tug menyuam roj hmab. Rau no daim ntawm mastic yuav tsum tau mus dov tawm thiab kom txuas mus rau lub qho khoom ua si. Incidentally, xws li ib tug lub moj khaum yog nyob ua ke yooj yim heev nrog kev pab los ntawm cov dej uas yuav tsum tau muab tso rau hauv ib tug ntau ntawm marshmallow nyob rau hauv ib tug me me npaum li cas.

Nyob rau hauv tas li ntawd, lub ncuav mog qab zib "menyuam roj hmab" beautifully tseg thiab tag nrho cov hom ntawm cov hlaws dai confectionery, qhob noom xim kasfes lub siab lub ntsws, cov hnub qub thiab thiaj li nyob.

Yuav ua li cas rau cov khoom qab zib rau cov nyiaj so koobtsheej?

Self-ua thiab beautifully tsim ncuav mog qab zib me nyuam roj hmab yog tsis pom zoo rau ib tug ntev lub sij hawm soaking nyob rau hauv lub tub yees compartment. Pab no qab zib thiab thawj tais rau cov hnub caiv cov lus yuav tsum yuav luag tam sim ntawd tom qab nws npaj, vim hais tias daim ntaub ncuav thiab thiaj li tau txaus impregnated nrog qaub cream. Nyob rau hauv tas li ntawd mus rau lub kev xav tau los qhia no cov khoom qab zib kub thiab muaj zog tshuaj yej. Los ntawm txoj kev, yog hais tias tus ncuav mog qab zib twb npaj nyob rau hnub yug ntawm ib tug hluas nkauj, ces nws yuav tsum tau mus kho qhov yuav tsum tau npaum li cas taws tswm ciab.