Ncuav qab zib thiab dumplings nrog txiv pos nphuab

Yuav kom npaj li ib txwm dumplings, peb yuav tsum tau:

• tshiab los yog khov txiv pos nphuab - 650 g;

• hmoov, dej thiab peb lub qe.

Ua noj dumplings nrog txiv pos nphuab

Yuav ua kom kaw no qab tais zoo li dumplings nrog txiv pos nphuab, mus pib zuaj lub khob noom cookie. Ua li no, ncuav mus rau hauv ib saucepan cov hmoov nplej, ib tug me ntsis ntsev, ntxiv 2 qe thiab ncuav ib tug me ntsis dej sov. Ces zuag lub khob noom cookie. Thaum lub khob noom cookie yog npaj txhij, nws yuav tsum tau muab faib ua ob qhov chaw, uas yog ces dov rau hauv lub sam xauv nees. Cov uas ua cab tau txiav mus rau hauv me me pieces thiab ces yob tawm mus rau hauv ib lub voj voog nrog ib tug dov pin.

Tom qab ntawd peb npaj cov txiv pos nphuab. Ua ntej, nws slops thiab qhuav siv ntawv so tes. Tom qab cov dej twb ploj mus, txiav mus rau hauv slices ntawm pos nphuab.

Ua noj ua haus ncaj qha Dumplings nrog txiv pos nphuab. Thaum qhov chaw ntawm txhua khob noom cookie vajvoog Muab cov txiv pos nphuab, sprinkle nrog qab zib thiab kaw lub dumpling.

Nyob rau hauv boiling dej muab dumplings thiab noj txog 8 feeb. Npaj dumplings nrog txiv pos nphuab npaj yuav ua hauj lwm nrog qaub cream.

Bon Appetit!

Ncuav mog qab zib nrog txiv pos nphuab

Pastry nrog txiv pos nphuab yog heev six, txij li thaum cov nuj nqis ntawm cov txiv pos nphuab nws puv hluas thiab qab zib.

Yuav kom npaj lub ncuav mog qab zib nrog txiv pos nphuab , peb yuav tsum tau:

• kua mis nyeem qaub - txog ib khob;

• lub khob los yog ib txwm pas nrig qab zib;

• qe 2 pieces, yog hais tias loj los yog 3 - yog hais tias me me .;

• ib nrab ib diav ntawm ci dej qab zib;

• 500 g hmoov nplej;

• txiv pos nphuab, dua li tshiab, hais txog 500 g

Kev npaj ntawm ncuav mog qab zib nrog txiv pos nphuab

Yuav pib cais cov proteins uas los ntawm lub qe qe thiab whisk nyob rau hauv ntxuav ua npuas ncauj. Tom ntej no, sib tov lub qe yolks nrog yogurt, thiab ces mus rau ntxiv qab zib thiab ib tug me ntsis dej. Tag nrho cov mix meej. Tom qab tso lub resulting sib tov twb whipped ua ntej cov nqaijrog, hmoov thiab zuaj lub khob noom cookie. Hmoov yuav tsum tau ntxiv maj mam kom tsis txhob lumps.

Ces nws yog tsim nyog los grease ib tug ci lub tais uas muaj cov roj (koj muaj peev xwm ua noj ib tug ncuav mog qab zib thiab multivarka, tab sis nws yog tsim nyog los faib cov txiv pos nphuab rau hauv ib nrab thiab ua noj tshaj li ib tug khoom qab zib, thiab ob tug li txiv pos nphuab yuav muab ntau dhau lawm kua txiv). Peb kis cov kev ntsuam xyuas nyob rau hauv daim ntawv ntawm ib tug ib nrab, thiab ces muab tso rau nws nyob rau hauv cov txiv pos nphuab thiab npog lub thib ob txheej ntawm khob noom cookie.

Muab tso rau hauv preheated mus rau txog 180 degree qhov cub thiab ci rau ib nrab ib teev. ncuav qab zib ntawv yuav tsum tau txiav txim wand - yog hais tias qhov khoom qab zib yog npaj txhij, lub wand yuav nyob twj ywm qhuav.

Tsev cheese dumplings nrog txiv pos nphuab rau ib tug ob peb

Cov khoom xyaw:

• hmoov qab zib;

• qe - peb ntawm lawv;

• qaub cream - ib me nyuam diav;

• tsev cheese - ib tug pob;

• Mint - nyob rau hauv daim ntawv thov;

• qab zib - polstolovoy yeem;

• ntsev;

• dej qab zib;

• vanilla qab zib;

• Strawberry - txog 500 g;

• hmoov - 450 g;

• butter.

Thaum pib ntawm lub kev npaj los mus nplawm lub qe nrog piam thaj, ces ntxiv rov qab ib tug me ntsis cheese, dej qab zib thiab vanilla qab zib thiab sib tov txhua yam kom huv si. Thiab tawm mus rau sawv ntsug rau txog 10 feeb.

Thaum lub hwv sib tov yog them nrog npuas, ntxiv hmoov. Ces zuag lub khob noom cookie, yob nws mus rau hauv ib tug tourniquet, txiav lub cab mus rau hauv me me pieces thiab yob tawm mus rau hauv voj voog. Nyob rau hauv nruab nrab ntawm lub voj voog kis txiv pos nphuab, pre boneless nyob rau hauv hmoov qab zib, thiab txuas lub ntug. Ces dumplings yuav tsum ntsw mus rau hauv cov roj.

Ua noj dumplings nrog txiv pos nphuab rau ib tug ob peb xav tau txog 10 feeb.

Bon Appetit!