Salting zib ntab agaric tom tsev: ob peb yam zaub mov txawv

Sau lub caij ntuj no nceb puas tau nws yog ib pab: ib tug ntawm lawv tau txais ib tug zoo khoom noj txom ncauj los yog tas li ntawd mus rau lub ntsiab kawm, thiab ntau yam ntawm txoj kev ntawm ua noj ua haus yuav pab replenish cov khoom noj uas yog thawj khoom. Ib tug ntawm cov feem ntau heev kev xaiv preform yog marinating los yog pickling zib ntab agaric nyob rau hauv tsev. no heev thiab heev six nceb. Txij li thaum sau lawv txoj cai?

Marinated nceb rau lub caij ntuj no

Zaub mov txawv yuav muab koj thiab Fry nceb nyob rau hauv Tshuag, tab sis, nrog Marinated los yog tsib tsis muaj dab tsi piv. Sim no txoj kev lub dawb paug. Ob tug kilograms ntawm nceb noj ob thiab ib tug ib nrab teaspoons ntawm ntsev, ob dia suab thaj, ib tug ob peb nplooj ntawm laurel, vinegar, zaub txhwb qaib, basil, cloves. Ua marinadnyh pouring, nws cov dej nrog ntsev, kua txob, Lavrushko, cloves thiab qab zib. Boil, boil rau txog tsib feeb thiab ces ncuav vinegar, dua rhaub thiab tshem tawm los ntawm tshav kub. Loop los ntawm thiab ntxuav lub nceb, coj mus rau boiling nyob rau hauv ib tug yias, ntws thiab sau ib lub tshiab. Dua rhaub, tshem tawm cov npaus thiab ua noj rau txog nees nkaum feeb. Thaum lub nceb pib tog mus rau hauv qab, tig tawm qhov hluav taws kub. Txias lub nceb, kis tau nyob rau hauv ib tug huv lub hwj iav, ncuav lub kub marinade thiab ukuporte hau ntom. Pickle nceb nyob rau hauv lub marinade yuav ua tau lwm txoj kev.

Qhov thib ob workpiece daim ntawv qhia

Ob tug kilograms zib ntab agaric noj ob dia qab zib peb teaspoons ntawm vinegar, plaub teaspoons ntawm ntsev, cinnamon sticks ob, ib tug khub ntawm los xij ntawm laurel, clove, kua txob. Rhaub nyob rau hauv dej nrog rau txuj lom qab zib thiab ntsev thiab boil rau ib tug ob peb feeb, ntxiv essence thiab boil dua. Tua lub tshav kub thiab npaj lub nceb. Rhaub hauv lub yias, lub ntws dej ob peb lub sij hawm, thiab tsis tseg tshem lub ua npuas ncauj. Thaum lub nceb pib sag, tig tawm qhov hluav taws kub. Cia lub nceb txias me ntsis, kis tau mus rau lub tsev txhab nyiaj, sau lawv los ntawm ob feem peb, ncuav lub marinade thiab muaj hau ntswj kaus mom. Tos kom txog thaum lub txias thiab cia nyob rau hauv lub tub yees. Yog hais tias koj xav tau nceb nyob rau hauv ib tug dawb huv daim ntawv no, tsis muaj ib tug marinade, sim qhuav salting zib ntab agaric. Cov kuj yoojyim heev appetizing.

Salting zib ntab agaric nyob rau hauv tsev

Npaj raws li hauv daim ntawv qhia yuav ua tau tej xov tooj ntawm fungi. Tus txheej txheem yog tsis tshua muaj neeg yooj yim, thiab qab tshwm sim. Ntxuav thiab ntxuav lub nceb, ncuav boiling dej rau hauv ib saucepan thiab boil rau peb lub hlis twg ntawm ib teev, salted dej. Cool thiab muab tso rau hauv ib tug sib sib zog nqus tais ntawm nyias khaubncaws sab nraud povtseg, sprinkling txhua yam uas ib tug sib tov ntawm finely tws tshuaj ntsuab, ntsev thiab txuj lom. Npog nrog ib daim ntawm gauze, muab rau sab saum toj ntawm ib tug ntoo lub voj voog thiab oppression. Salting zib ntab agaric nyob rau hauv tsev yuav siv sij hawm tsuas yog ib ob peb hnub. Pab lawv mus rau lub rooj qab qab zoo tshaj plaws nrog qos tais diav.

Fried nceb rau lub caij ntuj no

Yog hais tias pickling zib ntab agaric nyob rau hauv tsev xav sim koj bored los yog cia li tshiab, ua kib nceb. Ib kilogram ntawm zib ntab agaric xav tau ib tug iav ntawm sunflower roj, ntsev, dej. Loop ntawm thiab ntxuav nceb, boil rau txog kaum feeb, tom qab uas lub ntws dej. Sov cov roj thiab noj nceb nyob rau hauv nws rau ib nrab ib teev. Tom qab ib nrab ib teev, tshem tawm cov cover thiab qhuav tej tshaj kua, ces ntxiv ntsev. Kis tau tawm nyob rau hauv ib tug huv hwj thiab cov sab saum toj sau nrog cov roj kub kub nyob rau hauv uas lub kib nceb. Qhov no billet muab cia rau hauv lub tub yees rau rau lub hlis.