Yuav ua li cas ci nqaij qaib nrog zaub? Zaub mov txawv nrog duab

Yog tias koj txiav txim siab ci nqaij qaib nrog zaub, ces koj muaj ntau lub sijhawm. Nyob ntawm qhov kev xaiv ntawm cov khoom xyaw, cov tais no tuaj yeem ua kom txawv txav. Nruab nrab pub, li ib txwm qos, qab zib taub dag, ntsim eggplant ... ib myriad ntawm kev xaiv! Nyob rau hauv no tsab xov xwm uas peb yuav tham txog lub npe nrov tshaj noj mov, uas yog feem ntau yog ua tawm ntawm nqaij qaib nyob rau hauv zaub ncej.

Cov Tswv Yim Pab Tswvyim

Yuav kom ci nqaij qaib nrog zaub, tsis tas yuav muaj muaj kev tshwj xeeb ua noj kev txawj ntse. Los ua noj no tais nyob rau hauv qhov cub tsis tsuas yog yooj yim rau, tab sis kuj tseem ceeb, vim hais tias ua ke ntawm nqaij cov khoom nrog zaub yog suav hais tias ib tug classic ntawm kev noj haus kom zoo. Txawm li cas los, nyob rau hauv cov creation ntawm no tais muaj ib co nuances tias nws yog ib qho tseem ceeb kom paub txhua hostess.

1. Ua ntej tshaj plaws, rau kev npaj nws yog ib qho tsim nyog yuav tau siv cov feem me ntawm cov nqaij qaib, yog tias koj yuav ua noj nrog "qhuav" zaub. Yog li, lub qos yaj ywm muaj txuam nrog roj thav, vim hais tias thaum lub sij hawm ua noj ua haus lawv tsim ib tug loj npaum li cas ntawm kua txiv, uas pab cov zaub kom ci zoo. Tab sis cov dietary dawb nqaij qos yaj ywm yuav tsis txhim kho - lub zaub mov yuav tig unpleasantly qhuav.
2. Nqaij qaib fillet, ci nrog zaub, yuav ua unforgettable yog hais tias koj siv zucchini thiab txiv lws suav rau nws npaj. Cov zaub no muaj dej qab heev thiab thaum ci tau pub mis rau soak nrog kua txiv lub qhov ncauj.
3. Nws yog qhov yooj yim los ua ib hnub txhua hnub hauv cov zaub mov. Txawm li cas los, thuam los sis shang hauv zaub yog tsim nyog rau hnub ua hauj lwm xwb. Mus rau lub rooj festive nws yog qhov zoo dua los mus pab ib tug tag nrho nqaij qaib carcass stuffed nrog zaub thiab ci nyob rau hauv qhov cub. Yog li, cov zaub mov zoo li ntau cov khoom thiab festive. Tib lub sijhawm, nws tsis yooj yim dua. Qhov nuance tsuas yog ua kom nqaij qaib nrog npaj txhij ua khoom, txij li lub sijhawm saib xyuas hauv lub cev, nws yuav nyob twj ywm.
4. Nqaij qaib, ci nrog zaub nyob rau hauv qhov cub, yuav zoo dua ntawm lub rooj yog tias cov khoom tsis plam lawv "tsos ntuj pom." Koj tuaj yeem txuag nws los ntawm kev noj cov zaub kom ntxiv ua. Yog hais tias lawv muaj pre-kib nyob rau hauv ib lub lauj kaub, lawv yuav khaws lawv cov duab. Txawm li cas los xij, nws yog tsim nyog xav tias cov kua txiv hmab txiv ntoo thaum zaub zaub yuav tsis pub. Yog li ntawd, koj yuav tsum tau saib xyuas ntawm sauce, uas yuav pab tau tag nrho cov khoom ntawm zaub mov kom ci zoo nkauj.

Daim ntawv qhia nrog qos yaj ywm thiab nqaij qaib

Qos yaj ywm yog ib lub tais uas peb paub txog ntawm peb lub rooj niaj hnub. Yog li ntawd, nyob rau hnub so peb sim los tsim ib yam dab tsi ntxiv. Txawm li cas los, ib tug zaub npaj raws li daim ntawv qhia no tau decorate tej banquet. Nqaij qaib, ci nrog qos yaj ywm thiab zaub, yuav thov tau txawm tias cov ntse heev thiab ceev nrooj.

Rau cov zaub mov koj xav tau khoom:

• Nqaij qaib fillet - ib kilogram;
• Hneev - ib lub taub hau;
• Qos yaj ywm - 800 grams;
• Txiv lws suav - tsib daim;
• Eggplant - ib daim;
• Mayonnaise - ob dia (rooj);
• Kua txob thiab ntsev - ob lub txiv;
• Chili kua txob - ib lub hlis twg teaspoonful;
• Bay nplooj ntoos - ob pieces.

Txoj kev ntawm kev npaj

1. Ua ntej, koj yuav tsum tev thiab txiav lub qos yaj ywm. Tom qab ntawd nws yuav tsum tau tov nrog spices, ntsev thiab zaub roj thiab Fry nyob rau hauv ib tug kub frying lauj kaub.
2. Tom ntej, txiav cov fillets rau hauv feem.
3. Tom qab no, nws yog ib qhov tsim nyog yuav tau tuav cov nqaij noob.
4. Tam sim no nyob rau hauv lub khob ntsa dej koj yuav tsum tov txiav, mayonnaise, spices, nqaij qaib fillet thiab muab lub pob txha uas tshwm sim rau ib nrab ib teev.
5. Tom qab ntawd nws yog ib qhov tsim nyog los txiav loj aubergines thiab txiv lws suav, peeled.
6. Tom ntej, lub qos yaj ywm, eggplant, lws suav thiab marinated fillet yuav tsum muab tso rau hauv ib lub tais ci, muab tso rau hauv qhov cub rhaub kom 180 degrees thiab ci rau 40 feeb.

Tom qab lub sij hawm teev tseg, qhov ci qos yaj ywm nrog nqaij qaib thiab zaub yuav npaj. Ua tsaug rau cov marinade thiab txiv lws suav, cov dietary dawb nqaij yuav tau kua txiv hmab txiv ntoo, thiab lub qos yaj ywm yuav zoo ci thiab softened.

Daim ntawv qhia nrog Cov Courgettes

Lub caij ntuj sov yog qhov zoo tshaj plaws lub sij hawm kom ci nqaij qaib nrog zaub. Txhua txhua hnub koj tuaj yeem muab koj lub tsev tshiab tuaj yeem ua zaub mov tshiab! Zucchini - ib qho zoo heev rau kev ua noj ua haus. Muaj tseeb, ib yam li cov qaib, nws muaj ib qho tsis txaus siab. Yog li ntawd, qhov no yog qhov zoo tshaj plaws ci nrog ntsim qej thiab soy sauce.

Cov khoom xyaw:

• Chicken thighs - 1 kilogram;
• Zucchini (medium loj) - peb daim;
• Soy sauce - peb dia (rooj);
• Parsley - peb ceg;
• Qij - plaub phom;
• Ntsev, kua txob - mus saj;
• Dej - ib rab diav (chav noj mov).

Yuav ua li cas ua noj

1. Yuav pib nrog nws yog tsim nyog los txiav zucchini ib ncig (yog hais tias nws yog overripe thiab loj, nws yog zoo dua rau tshem tawm los ntawm nws ib tug tev).
2. Tom ntej no, tej daim ntawm cov zaub yuav tsum tau muab tso rau ib daim ntawv ci, roj, thiab ntsev.
3. Tom qab ntawd nqaij qaib yuav tsum rubbed nrog ntsev thiab qej thiab muab tso on top ntawm lub zucchini.
4. Tom qab ntawd, cov khoom yuav tsum tau muab tso rau hauv lub qhov cub preheated rau 20 feeb. Qhov kub ua yog 180 ° C.
5. Tam sim no nws yog tsim nyog los sib tov cov dej, soy sauce, finely tws parsley nyob rau hauv ib lub tais tob.
6. Tom qab ntawd cov hmoov sib tov yuav tsum tau nchuav rau ib lub tais ci thiab ci ncuav lub tais rau ib teev.

Nws puv heev appetizing nqaij qaib, ci nyob rau hauv qhov cub nrog zaub. Daim ntawv qhia ua ntej saum toj no yuav siv rau hauv tag nrho cov nta ntawm cov khoom muab kev koom tes. Zaub kua txiv-soaked nqaij qaib ob txhais ceg tawm hluas thiab kev sib tw, thiab txig complements lawv taub zucchini raws li ib tug sab zaub mov.

Daim ntawv qhia nrog txiv lws suav thiab cheese

Nyob rau hauv kev npaj ntawm no zaub mov koj yuav siv tau nqaij qaib fillet, uas nyob rau hauv tus txheej txheem ntawm ci yog impregnated nrog kua txiv ntawm txiv lws suav. Cov qaib, ci nrog zaub thiab cheese, yog siav sai heev thiab tau txais kev pab ncaj qha rau ntawm daim ntawv ci nrog ib lub pob zeb ntxim nyiam ntxim nyiam.

Cov khoom xyaw:

• Nqaij qaib fillet - 800 grams;
• Mayonnaise - 150 grams;
• Txiv lws suav - peb daim;
• Cheese - 200 grams;
• Ntsev, kua txob - mus saj.

Ua Ntej Ua Ntej

1. Thawj zaug ntawm tag nrho nws yog tsim nyog los yeej lub fillet los ntawm ob sab.
2. Tom qab ntawd koj yuav tsum tau roj cov ntawv ci thiab nteg rau nws chunks ntawm nqaij qaib.
3. Tom ntej, koj yuav tsum tau grease cov nqaij nrog mayonnaise.
4. Tom qab ntawd, txiav rau hauv slices txiv lws suav thiab muab lawv on nqaij.
5. Tom qab ntawd koj yuav tsum tau zom cov cheese thiab nchuav rau saum ib tug qaib nrog zaub.
6. Tom ntej, lub zaub mov yuav tsum tau muab tso rau hauv qhov cub, rhuab mus txog 180 degrees, rau ib nrab ib teev.
7. Ua ntej ci hauv ib phaj koj tuaj yeem tso dos, txiav rau hauv nyias ib ncig, ces cov mis yuav dhau los ua kua.

Daim ntawv qhia nrog aubergines

Qhov no daim ntawv qhia siv cov classic ua ke ntawm aubergines thiab txiv lws suav. Nqaij qaib, ci nyob rau hauv ntawv ci nrog zaub, feem ntau yog siav nrog tshuaj ntsuab. Suits ntawm Provence, Italian, parsley, basil thiab, ntawm chav kawm, qej. Los npaj cov zaub mov koj yuav xav tau cov khoom nram qab no:

• Nqaij qaib fillet - 500 grams;
• Eggplant - ob daim;
• Txiv lws suav - peb daim;
• Cheese - 200 grams;
• Qaub cream - 100 grams;
• Qij - 2 qe;
• Zaub, ntsev, kua txob - mus saj.

Kauj ruam ntawm kev qhia ua kauj ruam

1. Ua ntej nws yuav tsum tau txiav mus rau hauv nyias ntev ib daim hlab ntawm eggplant.
2. Txuas ntxiv nws yog tsim nyog los tuav tawm lub fillet thiab tseem txiav nws raws rau hauv plates ntev.
3. Tom qab ntawd, koj yuav tsum tau txiav lub lws suav slices.
4. Tom qab ntawd nws yuav tsum tau crushed cheese, zaub thiab qej.
5. Tom qab ntawd nws yog ib qhov tsim nyog yuav tau nteg tawm ib tug ceg tawv ntawm eggplant ib daim hlab rau hauv ib lub tais ci.
6. Tom qab ntawd, koj yuav tsum muab cov zaub mov tso rau hauv cov zaub.
7. Tom qab ntawd rov nteg ib txheej ntawm eggplants, thiab on to top - voj voog ntawm txiv lws suav.
8. Tom qab ntawd lub zaub yuav tsum tau salted, lub caij nrog kua txob, qej thiab zaub, ncuav lub qaub cream thiab sprinkle nrog cheese.
9. Ci cov nqaij qaib hauv ntawv ci, ntawm qhov kub ntawm 180 degrees rau 40 feeb. Ib nrab ntawm ib teev tom qab muab tso rau hauv qhov cub los ntawm zaub mov, koj yuav tsum tau tshem tawm cov ntawv ci kom npog nws nrog ib crusty crust.

Daim ntawv qhia nrog taub dag

Yog tias koj tsis tuaj yeem txiav txim siab yuav ua li cas thiaj li muaj txiaj ntsim khoom plig ntawm cov tsiaj ntawv rau cov menyuam yaus, ces qhov kev daws teebmeem no yog nqaij qaib ci hauv qhov cub nrog zaub. Zaub mov noj ua zaub mov no muaj ntau ntau, tab sis tam sim no peb yuav nthuav qhia koj thawj feem ntawm lawv. Nqaij qaib nrog cov taub dag yog ib qho txawv txav, tab sis nws yeej yuav thov koj nrog kev noj qab haus huv thiab cov txiaj ntsim zoo.

Cov khoom xyaw:

• Shanks los yog thighs - ib kilogram;
• Taub dag - ib kilogram;
• Parsley - tsib ceg;
• Qij - ob lub noob qoob loo;
• Mustard - ib rab diav (chav noj mov);
• Butter - ob dia (rooj);
• Cedar ceev (rau kev pab) - ob dia (rooj);
• Ntsev, kua txob - mus saj.

Yuav ua li cas

1. Ua ntej, grate lub caj dab nrog kua txob, mustard, ntsev thiab tawm mus rau marinate rau ib nrab ib teev.
2. Tom ntej, lub taub dag yuav tsum tau peeled thiab seeded thiab txiav mus rau hauv cubes ntawm medium loj.
3. Tom qab ntawd, cov zaub yuav tsum tau muab tso rau hauv ntawv ci rau ib daim ntawv ci, nphoo nrog ntsev thiab kua txob, qhov chaw nyob rau sab saum toj ntawm butter thiab muab tso rau hauv qhov cub rau 20 feeb ntawm 180 ° C.
4. Ces koj yuav tsum kib lub nqaij qaib ncej nyob rau hauv lub yias thiab muab tso rau lawv ua ke nrog lub ci taub dag. Sab saum toj lub tais yuav sprinkled nrog qej thiab tshuaj ntsuab.
5. Tom ntej no, lub lauj kaub yuav tsum muab rov qab rau hauv qhov cub rau 25 feeb.
6. Tom qab lub sij hawm teev tseg lawm, lub tais ntawm qhov cub yuav tsum tau muab tshem tawm thiab them nrog ntawv ci li 10 feeb.
7. Tam sim no nws yuav tau txais kev pab rau lub rooj nrog qhuav Pine fries nyob rau hauv ib lub lauj kaub qhuav frying.

Tam sim no koj paub yuav ua li cas ci nqaij qaib nrog zaub. Ib qho ntawm cov zaub mov txawv saum toj no yuav pab koj npaj cov tais diav thiab cov cua. Cov khoom xyaw rau hauv lawv tuaj yeem hloov thiab txhua lub sijhawm tsim khoom noj tshiab, tseem tsis tau noj. Bon appetit!