Meatloaf

Tais ntawm slices ntawm nqaij, uas yog lined nrog txuj lom, thiab nws txawm vau raj, muaj ib tug ntev li keeb kwm: nws yog hais nyob rau hauv lub xyoo pua V nyob rau hauv cov zaub mov txawv ntawm ancient Rome. Niaj hnub no, no tais yuav muab hu ua universal, thiab cov loj xov tooj ntawm cov zaub mov txawv yog txawv los ntawm txhua lwm hom nqaij, txuj lom thiab ua noj ua haus technology. Meatloaf ua los ntawm yaj, nqaij npuas, nqaij nyug thiab nqaij qaib nqaij.

Nkij los txuam rau qhov saj ntawm ib tug ntau yam ntawm txuj lom, kua ntsw thiab txuj lom. Ib txhia cov zaub mov txawv siv ib daim hlab ntawm nqaij sawb. Meatloaf yuav tsum tau sau cheese, tshuaj ntsuab, nceb, minced nqaij, zaub, qe, los yog ib tug ua ke ntawm cov Cheebtsam. Stuffing yuav tov nrog ib tug phau ntawv lub qe thiab khob cij tej yam khoom noj, pieces ntawm qhob cij soaked nyob rau hauv cov mis nyuj (los yog liab caw, los yog lwm yam kua), nws muaj peev xwm ntxiv tws neeg rau los yog oatmeal.

Lub tais tej zaum yuav sib txawv ntawm cov ntau thiab tsawg thiab daim. Me yob thiab loj yob, skewer taag, khi xov los yog molded nyob rau hauv daim ntawv ntawm ib tug loaf cov mov ci thiab muab tso rau hauv ib lub ci phaj. Tsis khoom los ntawm tshav kub kev kho mob qauv. Meatloaf nyob rau hauv lub qhov cub yuav noj nyob rau hauv ib tug microwave qhov cub, Fry nyob rau hauv lub yias los skillet.

daim ntawv qhia 1

Qhov no meatloaf yuav siv sij hawm lub sij hawm thiab siv zog, tab sis cov no ib tug heev six tais uas yuav tsum tau ib tug tiag tiag dai kom zoo ntawm lub festive lub rooj. cov khoom xyaw:

• 0.8 kg nqaij menyuam nyuj (clipping ntxuav nrog dej txias thiab txiav mus rau hauv ob sib npaug zos reservoir thuam);
• 50 g lard;
• 100 g ntawm nqaij npua;
• 2 tablespoon butter;
• 2 dib saline (peel txhuam, nyem tshaj kua, thiab txiav mus rau hauv me me daim);
• dej;
• kua txob;
• ntsev.

Rau omelet:

• 3 diav mis nyuj;
• 3 qe;
• ½ tablespoon butter;
• ntsev.

Txhua txheej nqaij menyuam nyuj ntsev, kua txob. Npaj ib tug omelette: whisk qe thiab mis nyuj haus kom txog thaum fluffy ua npuas ncauj, ntxiv ntsev thiab ib tug me ntsis dhia li. Fry nyob rau hauv ib tug lauj kaub nrog yaj butter, yog hnub muab tseg rau txias omelet. Pw ib txheej ntawm nqaij, nqaij kis nws nyias slices ntawm nqaij npuas kib thiab nqaij npua. Sab saum toj faib omelet, nphoo nws nrog finely tws dib. Npog lub thib ob reservoir nqaij menyuam nyuj dov ceev yob thiab ligated nrog thread. Kis tau tus yob rau hauv ib saucepan nrog cov roj kub kub, kib mus rau ib tug crisp Golden xim av ob sab. Txo qhov hluav taws kub, ncuav nqaij kua thiab spun tawm ib tug me me npaum li cas ntawm cov dej. Ci nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C thiab ib tug ib nrab teev. Nrog lub tiav lawm yob yog muab tshem tawm xov, kis nyob rau hauv ib lub tais, txiav thiab nkag mus rau lub rooj.

daim ntawv qhia 2

Npaj cov meatloaf los ntawm nqaij npuas. cov khoom xyaw:

• 0.8 kg nqaij npuas tenderloin;
• ½ khob walnuts, txiav txhua tus tseem ceeb yog hais txog 8 daim;
• 1 khob nyias prunes (unsweetened xaiv thiab laws ntawv tau cov).

Rau cov ntses:

• 3 tshuaj yej diav mustard;
• 1 khob qaub kua;
• 1 me nyuam diav ntsev diav.

Prunes yog ntxuav zoo thiab ncuav boiling dej rau o. Cov nqaij yog txiav thoob plaws lub grain rau hauv ob peb daim hlau, thiab thuam daim ntau quav tso sib tshooj: ib tug loj reservoir yuav tsum tau tsim nyob rau. Qhov chaw nrog ob txheej nqaij dua thuam. Tov cov khoom xyaw rau tus ntses. Feem ntau ntawm nws yog txawm lig los plhws rau hauv lub ob txhais tes ntawm cov nqaij. Dej yog drained los ntawm prunes thiab teem ib sab, prunes muab tso rau hauv ib rab thiab av, ntxiv 2 diav ntawm dej nyob rau hauv uas tau soaked prunes. Do kom txog thaum ib tug homogeneous loj yog faib uniformly thoob plaws hauv lub nqaij nto ntawm lub tsim. Topped nrog daim ntawm neeg. Quav cov nqaij loaf. Cov ntawv yog lubricated ntawv ci ntses thiab tau muab tso rau nws yob (tus txha muaj yuav nyob rau hauv lub hauv qab), nyob rau hauv uas lub pov tseg yog poured ntses. Tsa cov npoo ntawm cov ntawv ci thiab txhim kho lawv nruj nreem ntawm lub yob thiab tus ntawv ci tawm hauv ib tug huab cua cushion. Relinquish ci ib tug loaf feeb ntawm 30. Preheat qhov cub rau 220 ° C, ci yob teev. Qhia ntawv ci nce cua kub rau 250C thiab tseem ci feeb 5. Tom qab cov nqaij yog them nrog ib tug ua kiav txhab, meatloaf ua haujlwm nyob rau hauv lub tais thiab npog nrog ntawv ci. Tau txais kev pab txias los yog kub.

daim ntawv qhia 3

Nqaij npuas yuav siav nqaij yob nrog nceb. cov khoom xyaw:

• 0.5 kg nqaij npuas tenderloin ntxuav, obsushivayut thiab txiav thoob plaws lub fibers 10 ntawm yas thuam;
• 100 g ntawm Parmesan cheese grater xuas;
• 5 nceb yog txiav nyob rau hauv ib nrab;
• 1 paprika ntxuav, txiav mus rau hauv ib daim hlab;
• 2 qe;
• breadcrumbs;
• zaub roj;
• ntsev;
• kua txob.

Yas nqaij npuas ntsev thiab kua txob. Mushroom do kib kom txog thaum browned. Daim nqaij npuas nrog qab zib kua txob thiab sprinkled nrog cheese, kis tau rau hauv nruab nrab ntawm champignon halves, qhwv yob. Poob rau hauv nrua ntaus qe, paneer nyob rau hauv breadcrumbs. 7 feeb kib (ua ntej browning). Ces ci kom txog thaum siav nqaij yob nyob rau hauv lub qhov cub nyob rau 200C.