Qwj nrog cinnamon. daim ntawv qhia rau

Ci nplooj ntau ntau tsis muaj ib tug tsis muaj ab tsi. Tom qab tag nrho, nws tsis yog tsuas yog tshuaj tsw qab, tab sis kuj heev six. Nws zoo dua yog tias, uas tau npaj rau ib tug ntau, yuav tsum muab nyob rau hauv tib daim ntawv. Yuav kom qhov no kawg, nws yog muab tso rau hauv ib lub hnab yas thiab muab tso rau lawv nyob rau hauv lub freezer. khoom twg thiaj li raug ces rhuab rau ib tug ob peb lub vib nas this, thiab yuav saj zoo li cia li ci.

Buns, cinnamon qwj

Yog li ntawd, cia npaj lub qwj cinnamon. Daim ntawv qhia - nyob rau hauv pem hauv ntej ntawm koj.

Yuav kom npaj koj xav tau:

- ib khob ntawm sov mis nyuj;

- ¼ khob dej sov;

- 113 g butter;

- 2 qe;

- ib nrab diav ntsev;

- ½ khob suab thaj;

- tsib khob ntawm hmoov;

- sai soluble sachet ntawm poov xab.

Rau txhaws:

- ½ khob melted butter;

- khob xim av qab zib;

- 4-5 teaspoons cinnamon;

- khob tws neeg rau, yog tias qhov kev kawm.

Thawj lub filling, ces mus ua noj qwj nrog cinnamon. Lub daim ntawv qhia yog yooj yim toppings. Nyob rau hauv ib skillet, yaj lub butter tsim nyog, ncuav cinnamon thiab qab zib. Do tus txheem kom txog rau thaum tag nrho cov qab zib tau yaj.

Khob noom cookie ua li ntawd. Nyob rau hauv ib tug me me ntim uas muaj cov dej sov, poov xab, thiab poured ib tug me ntsis piam thaj. Mix txhua yam thiab tawm rau ib tug luv luv lub sij hawm nyob rau hauv lub tshav kub. Ces nyob rau hauv ib saucepan sov lub mis nyuj, butter, qab zib residues, thiab ntxiv lub qe thiab vanilla. Cov uas ua sib tov twb whisking yuav tsum tau rau ob peb feeb. Khob noom cookie hmoov sib tov nrog cov roj sib tov. Tom qab ntawd peb tau mus ntxiv ntsev mus rau nws los ntawm ib feem plaub ntawm lub noj mov. Thiab yuav pib kneading lub khob noom cookie, sau txog tus so ntawm lub hmoov raws li xav tau. Cov yuav tsum elastic khob noom cookie. Nws kis nyob rau hauv ib lub taub ntim, greased nrog zaub roj, npog thiab tawm mus rau sawv nyob rau hauv ib tug sov so.

Thaum lub khob noom cookie yog npaj txhij, koj muaj peev xwm pib ua noj ua haus no cov khoom qab zib, zoo li tus qwj nrog cinnamon, hauv daim ntawv qhia uas peb muaj tam sim no xav. Yuav kom qhov no kawg, lub khob noom cookie yog dov tawm nyob rau hauv daim ntawv ntawm ib tug duab plaub, smeared filling thiab sprinkle nrog neeg rau yog tias qhov kev kawm. Tom qab nws yog tsim nyog los yob li, pib los ntawm qhov ntev sab. Yuav tsum tau ib tug yob daim ntawv. Nws yuav tsum tau txiav rau hauv daim ntawm txog peb centimeters dav.

Nyob rau hauv ib tug ci parchment daim ntawv muab qwj cinnamon. Lub daim ntawv qhia yuav tsum tau lub sij hawm. Yog li ntawd yuav ua li cas lwm tus lawv yuav tsum mus rau infuse rau ib nrab ib teev. Thiab ces, ua ntej ci nyob rau hauv lub qhov cub nyob rau 190 degrees rau 20-25 feeb, yob lubricated nrog ntaus qe. Thaum lawv npaj txhij thiab muaj txias cia ib tug me ntsis, koj yuav tau ncuav cov glaze.

Qwj nrog cinnamon thiab raisins

Tam sim no ua tiag ua ib tug qwj nrog cinnamon thiab raisins. Daim ntawv qhia ib tug me ntsis ntau tham yav dhau los.

Ntsiab Cov khoom xyaw:

- poov - 20 grams;

- cov mis nyuj - 100 ml;

- Qab Zib thiab butter - 50 g;

- ib lub qe;

- vanilla qab zib - 1 pob;

- Hmoov - 250 g

xav tau rau cov khoom qab zib:

- hmoov qab zib - 150 g;

- txiv qaub kua txiv - 2 tbsp. l.;

- txiv qaub tev.

filling:

- butter - 25 g;

- cov mis nyuj;

- raisins - 50 g;

- 3 Art. l. av cinnamon thiab hmoov qab zib.

Tsis tas li ntawd tseem yuav tau ib tug lub qe.

Yuav kom npaj lub khob noom cookie rau hauv lub sov mis nyuj yaj poov xab thiab qab zib. Ntxiv cov hmoov nplej, tiaj thiab vanilla qab zib, qe thiab mos butter. Knead lub mov paj, ua hauj lwm ceev rau hauv ib lub tais thiab tawm nyob rau hauv lub tshav kub rau ib teev.

Meanwhile, sib tov lub cinnamon nrog piam thaj thiab raisins. Ces ntxiv cov mis nyuj kom tau ib tug muab tshuaj txhuam.

Thaum lub khob noom cookie yog ob npaug, nws yog dov tawm mus rau hauv tus duab plaub mus rau 2 centimeters tuab. Nws yuav tsum tau greased nrog butter yaj, muab lub txuj lom thiab yob yob. Rau ntawm ntug scrapie zoo, koj muaj peev xwm taug kev rau lawv nrog ib tug txhuam dipped nyob rau hauv cov mis nyuj. Yob txiav mus rau hauv feem daim.

Nyias ntaus qe huv si ntub txhua cochlea, thiab ces cov khoom yuav tsum rasstoyatsya. Tom qab ntawd, lawv yog ci nyob rau hauv 180 degrees rau 20 feeb.

Txiv qaub tev txawm lig los plhws thiab tov nrog cov hmoov qab zib. Maj mam ntxiv mus rau lub mix lub kua txiv ntawm citrus, ces nws puv tawm qab zib. Nws lubricated sov qwj. Thaum khov qab zib, cua thiab fragrant buns yog npaj txhij.

Qwj nyob rau hauv ceev

Tsis tsuas yog vim hais tias ntawm lub niaj zaus cov poov xab ua khob noom cookie yuav tsum npaj kom txhij nrog cinnamon qwj. Daim ntawv qhia es nqus zaum ob pastry uas yog siv raws li ib lub hauv paus, peb coj mus rau koj cov xim. Nws yuav tsum ua kom npaj txhij mus yuav.

Nws yog ib tug ceev kev xaiv ua noj ua haus muffins. Lawv tau los ntawm ib tug yooj yooj yim thiab siv tsuas kaum feeb.

Cov khoom xyaw:

- puff pastry poov - 250 g;

- hmoov - 1 tbsp. l.;

- qab zib thiab cinnamon mus saj.

Yog hais tias lub lauj kaub nyob yog me me, koj muaj peev xwm txiav daim ntawv nyob rau hauv ib nrab. Kuav los tiag khob noom cookie thicknesses los yog tsis kuav los tiag, ces tus bun npaj heev muag muag. Sprinkle nrog piam thaj thiab cinnamon thiab yob yob. Txiav rau hauv daim me me. Qwj daim ntau quav tso rau lub lauj kaub, lub nteg oiled los yog parchment daim ntawv. Muffin sab saum toj yuav tsum sprinkled nrog piam thaj los yog cinnamon. Ci nyob rau hauv 200 degrees yuav tsum tau rau 10 feeb, browned, nws yuav raug tshem tawm.

Qwj nrog Lee cheese thiab cinnamon

Qhov no daim ntawv qhia tig tawm qab mos mos cheese nrog cinnamon qwj. Daim ntawv qhia nrog tsev cheese yog heev qub.

Koj yuav tsum:

- cheese - 250 g;

- hmoov - 275 g;

- Qab Zib - 60-120 g;

- ib lub qe;

- Roj - 40 g;

- ci hmoov - 5 g;

- diav ntawm cinnamon.

Melted butter tov nrog ci hmoov, hmoov, tsev cheese thiab sib tov meej. Qe whisk nrog qab zib ½ txog tsib feeb, ces ncuav rau hauv lub resultant sib tov rau zuag lub khob noom cookie thiab cia nws sawv ntsug.

Lub tiav lawm mov paj yog dov tawm mus rau hauv tus duab plaub thiab sprinkle nrog piam thaj, cinnamon. Dov li yob thiab txiav mus rau hauv daim. Ci kom txog thaum siav nyob rau hauv 180 degrees. Cov qwj noj tshwj xeeb qab nrog mis nyuj.

Qwj zaub mov txawv ib tug ntau. Tab sis hais txog ntawm cov qauv ntawm cov kev npaj, lawv tig tawm cua, ntxuav thiab fragrant. Yog hais tias koj ua raws li cov creation ntawm technology, qhov tshwm sim yuav zoo siab tag nrho cov uas noj ntawm lawv.