Me Nyuam Yaj tais diav nyob rau hauv multivarka: pilaf daim ntawv qhia thiab Khashlama

Npaj cov tais diav ntawm yaj multivarka yooj yim thiab sai sai. Thov nrhiav zaub mov txawv pilaf thiab Khashlama.

Me Nyuam Yaj tais diav: duab, zaub mov txawv pilaf

Thawj npaj ib tug qab risotto. Ua li no koj yuav tsum tau:

• nqaij thiab pob txha yaj uas hais txog 800 g;
• Multivarochnyh 2 khob mov pilaf (koj muaj peev xwm coj ib tug tshwj xeeb los yog tu ncua);
• ib tug loj dos los yog ob tug me sawv daws yuav;
• 1-2 carrots nruab nrab loj;
• zaub roj rau kib ib tug ntim ntawm 100 ml;
• qij - 1 lub taub hau ntawm medium loj;
• ntsev, kua txob (nyob rau hauv t. h. capsicum), cumin.

Me Nyuam Yaj tais diav nyob rau hauv multivarka: kauj ruam yog kauj ruam ua noj ua haus cov txheej txheem

1 kauj ruam

Yuav pib, ntxuav lub mov. Dej yuav tsum pob tshab. Txiav tus me nyuam yaj mus rau hauv daim ntawm cev nqaij daim tawv. Tig rau multivarka muaj nuj nqi "Baking" (los yog "muab kib") rau 40 feeb. Ncuav txog 100 ml ntawm zaub roj. Kub tais diav ntawm yaj, thiab nyob rau hauv cov ntaub ntawv no, mov, yuav tig txawm ntau delicious yog koj siv cov roj ntawm tus Tsov tus tw es tsis txhob ntawm butter. Liab-roj kub kub thiab cia cia nyob rau hauv nws cov nqaij. Kib rau 15 feeb.

2 kauj ruam

Ntxuav lub dos, tsuav nws mus rau hauv ib nrab ib ncig. Tshem tawm cov tev los ntawm cov zaub ntug hauv paus, ces tshiav nrog zaub nyob rau hauv ib tug zoo grater. Thaum cov nqaij yog browned, ntxiv cov zaub. Ua rau lwm 15 feeb.

3 kauj ruam

Multivarochnyh 4 khob ntawm cov dej ncuav rau hauv ib lub tais, muab ib tug plhaub taum pauv ntawm kua txob, ntsev yog zoo (saj yuav tsum muaj ib me ntsis ntsev, thiab cov seem yuav nqus mov), ntxiv ib clove ntawm qej thiab cumin. Tuav cov khoom xyaw rau 10 feeb, ces ntxuav vsypte Fig.

kauj ruam 4

Nyob rau lub ntaus ntawv, teeb "pilaf". Kaw lub hau thiab ua noj Multivarki tau txais lub teeb liab. Qhov kawg ntawm lub mov mix maj mam, ces tsau rau txog 10 feeb nyob rau hauv hom "cua kub". Ces nteg tawm nyob rau hauv ib tug loj phaj pilaf swb. Sab saum toj garnish plhaub taum pauv kub kua txob thiab qej taub hau. Raws li post ntxiv zaub nyias, piv txwv li, los ntawm ntsuab qos liab. Bon Appetit!

Me Nyuam Yaj tais diav nyob rau hauv multivarka: Khashlama daim ntawv qhia

Khashlama - tais, uas tuaj rau peb los ntawm lub Caucasus. Nws yog raws li nyob rau hauv ib tug ua ke ntawm zaub, nqaij thiab tej txuj lom uas muaj rau languish on tsawg tshav kub. Multivarka haum rau lub hom phiaj no zoo kawg nkaus. Yog li, cov khoom xyaw:

• yaj (zoo dua mus rau noj nrog qho to thiab hryaschik) txog 500 g;
• 1 loj kua txob, zaub ntug hauv paus, eggplant;
• ib tug khub ntawm siav txiv lws suav loj loj;
• ntau yam tshuaj thiab txuj lom.

Me Nyuam Yaj tais diav nyob rau hauv multivarka: ua noj ua haus cov txheej txheem Khashlama

Zaub Ntxuav, tev thiab chop. Txiv lws suav thiab dos txiav mus rau hauv nyias ib ncig, eggplant thiab zaub ntug hauv paus - nyob rau hauv mugs, kua txob - ib daim hlab. Cov nqaij txiav mus rau hauv daim me me. Tom qab ntawm lub tais multivarochnoy ncuav ib co roj (50 grams), nteg ib nrab ntawm cov nuj nqis ntawm cov dos, ces ib tug txheej ntawm txiv lws suav rau lawv - eggplant, tej qhov cim tseg - qab zib kua txob thiab zaub ntug hauv paus. Tam sim no muab rau daim ntawm nqaij nruj nreem. Ntsev lawv, koov kua txob, sprinkle nrog tws tshuaj ntsuab. Rov tag nrho cov khaubncaws sab nraud povtseg (tshwj tsis yog rau carrots). Pab kom cov "quenching", kwv yees li lub sij hawm - 4 teev. Thaum kawg koj yuav tau txais ib tug heev fragrant thiab cua nqaij. Tsis xav mus ntxiv dej li zaub faib txaus tus nqi ntawm cov kua. Raws li ib tug sab zaub mov yuav tsum hau mov los yog qos yaj ywm. Ib tug noj mov yuav tau txais kev pab rau lawv tus kheej. Bon Appetit!