Kev haus luam yeeb qaib: ib daim ntawv qhia rau tag nrho cov

Qhia rau kuv, yog leej twg tsis nco txog nws elegant nyob rau hauv tag nrho cov respects tais thiab leej twg tsawg kawg yog ib zaug tsis tau thov - thiab yuav ua li cas ua noj yog ib tug txuj ci tseem ceeb? Yog li ntawd qaib haus luam yeeb. Muaj yog tsis ib daim ntawv qhia. Tab sis nws yog zoo, yog qhov chaw uas tig ua noj lub tswv yim, txoj cai?

Tais nws yog hais txog ib tug raug Georgian tais diav. Thiab peb paub tias cov Georgian cuisine yog xav tau tshwj xeeb. Nws skillfully combines lub saj - mob pesnrab tart thiab ntse - thiab pab cov khoom xyaw. Ntawm no koj yuav nrhiav tau roj nqaij, generously soaked nyob rau hauv mayonnaise thiab lwm yam marginally pab tau chav variations. Dhau li ntawm tus fact uas koj yuav tsis tau npaj los ntawm Georgian tais diav, nco ntsoov tias lub tais yuav tsum tau generously supplemented nrog zaub ntsuab thiab zaub. Nws pab txoj kev hauj lwm ntawm lub plab, nws yuav pab khoom noj khoom haus zom thiab yuav feem ntau "Georgian", raws li peb twb xav.

Koj muaj peev xwm xaiv ib tug variation ntawm - yuav ua li cas ua haus luam yeeb ib tug qaib nyob rau hauv lub qhov cub, tiam sis koj yuav ua tau nws nyob rau hauv hniav nyiaj hniav kub, qhov chaw nyob rau hauv lub countryside. Nws tseem yog ib qho kev nthuav kev xaiv.
Yog hais tias koj tsis paub tseeb yuav ua li cas ua noj nqaij qaib haus luam yeeb, tiam sis tsis txhob xav mus rau "lub caij nplooj zeeg lub ntsej muag nyob rau hauv cov av" rau cov qhua, muaj yog tsis muaj hurry. Qhov no tus txheej txheem yog ilv. Ua ntej koj yuav los npaj cov nqaij nws tus kheej.

Koj puas paub tias nqaij qaib nqaij yog ntshaw rau ib tug ob peb teev los yog zoo dua nyob rau hauv tag nrho hmo ntuj rau muab tso rau hauv yogurt? Qhov no tsis pub leejtwg paub lub npe hu rau ob peb, tab sis yogurt yuav ua kom cov nqaij tshwj xeeb tshaj yog kev sib tw uas. Koj yuav to taub cov lus uas txhais tau tias "nqaij cia melts nyob rau hauv koj lub qhov ncauj." Qhov no yog vim lub yogurt. Tab sis, yog hais tias koj xav siv ib tug marinade, koj yuav pre-marinated nqaij nyob rau hauv nws.

Qaib haus luam yeeb, tshuaj rau tag nrho cov: muab adjika - txog 5 teaspoons kua txob, melted butter thiab zaub roj, 4 cloves ntawm qej (yog hais tias koj yog ib tug kiv cua ntawm ntse me ntsis, koj yuav tau coj thiab ntau, tsis txhob yig). Tseem, peb yuav tsum tau ntsev mus saj, thiab tiv thaiv cov qaib lawv tus kheej haus luam yeeb, tshuaj uas peb tam sim no sau nyob rau hauv kom meej. Koj muaj peev xwm coj ib tug qaib, koj muaj peev xwm ua noj ob peb nqaij qaib, Yog hais tias lub tuam txhab npaj loj. Xaiv nqaij qaib los yog nqaij qaib. Ordinary. Tab sis tso poj qaib, vim hais tias nws cev nqaij daim tawv ntau harshly rau ua noj ua haus thiab cov qhua yog undoubtedly xav.

Yuav pib, lub cev yuav tsum tau kom huv si rinsed nyob rau hauv dej txias thiab qhuav. Cov nqaij twb qhuav me ntsis sai, ploj nws nrog ib chav ua noj phuam. Ces ua tib zoo txiav raws lub mis cev tas. Ces muab ib tug zoo tiaj daim ntawv. Koj yuav tau ua nws, muaj ntau tawm lub cev ntawm ib tug rauj rau ob sab. Tab sis, ces kev lom zem pib, yog thiab rhiab tej yam uas yuav tsum tau tshwj xeeb cov kev txawj. Nws yog tsim nyog los cais ntawm daim tawv nqaij los ntawm lub cev nws tus kheej. Cia li tsis pluck nws, thiab los txhawb nqa raws li ib tug xws hnab los yog hnab ris. Tshwm sim? Tam sim no zapolonyayut hnab tshos qej. Nws thawj yuav tsum tau finely chop. Tam sim no grease adzhika. Tsis txhob khuv xim nws. Adzhika yeej tsis ntau heev, zoo li porridge nyob rau hauv cov roj. Yog hais tias koj yog pre-soaked nqaij qaib nyob rau hauv yogurt, ces adjika thiaj yuav laug rau ob peb teev. Yog hais tias tsis tau, ces txhuam adzhika, tawm hauv lub cev tsawg kawg 5-6 xuaj moos. Qhov tseeb tiag mas, raws li tau sib tham txog saum toj no, rau tag nrho hmo ntuj.

Kev haus luam yeeb qaib, ib daim ntawv qhia uas yog tau piav no - ib tug tiag tiag classic Georgian cuisine, tab sis lub thwmsim twb tsis tau tso tseg. Tam sim no nws yog lub lem mus ua noj frying lauj kaub los yog ci yias. Nws yuav tsum tau kom ntub roj thiab nteg tawm peb tsib cev. Ua nws zoo dua cov tawv nqaij sab, tsis down. Tam sim no nrees thiab ua tib zoo kaw, tab sis nco ntsoov rau muab tso rau hauv sab saum toj ntawm lub load, tsawg kawg yog ob kilograms. Voila! Koj muaj peev xwm ci. Thiab lub tseem ceeb tshaj plaws ntawm no yog tsis overdo nws, uas yog tsis overdo nws. Ci rau txog 25 feeb, tsis muaj ntau. Ces tig lub cev opposite sab thiab ces xa nws nyob rau hauv lub qhov cub (kom txog rau thaum kev sib tw uas).
Thiab tam sim no koj muaj peev xwm nqa mus rau lub rooj. Cov pub leejtwg ntawm tais diav rau lavishly decorate nrog zaub ntsuab, sprinkle nrog tshiab tws qej, xa nyias marinade thiab txiav zaub. Tag nrho. Bon Appetit!