Lauj kaub tais diav los ntawm sturgeon

Sturgeon - ib tug tseem ceeb thiab ilv ntses. Yog li ntawd, nws yog li ntawd feem ntau siv los npaj ib tug ntau yam tais diav. Koj yuav ua tau kub thiab txias appetizers, zaub nyoos, thiab txawm noj mov noj los ntawm sturgeon tag nrho, uas yuav kho tej rooj.

Pob ntseg ntawm sturgeon

Pob ntseg - ib tug tshwj xeeb kua zaub los ntawm ntses. Noj nws yooj yim heev. Thiab tsuas tau sturgeon, carrots, qos yaj ywm thiab ib tug me ntsis txuj lom. Cov ntses yog kom huv si ntxuav kom tshem tawm tej slime rau sab saum toj. Ces tus sturgeon yuav tsum tau muab faib mus rau hauv daim thiab nyias muaj nyias lub taub hau, tus Tsov tus tw thiab tag nrho cov fins. Golovizny ntawm spiced hau broth. Qhov no kuj ntxiv carrots thiab qos yaj ywm. Thaum lub broth tau boiled, rau sab saum toj yuav tsum tau tshem tawm cov npaus thiab rub rau daim ntawm ntses. Tag nrho tib khoom yog omitted nyob rau hauv lub kua zaub thiab boiled kom txog 15 feeb tseem Wuhu tau txais kev pab nyob rau hauv lub rooj, sprinkled tws tshuaj ntsuab.

cov khoom ua si sturgeon

Lauj kaub tais diav los ntawm sturgeon tej zaum yuav txawv heev. Surprise koj qhua yuav tsuas tag nrho ntses, beautifully dai kom zoo nkauj thiab npaj nyob rau hauv ib tug tshwj xeeb txoj kev. Qhov no yuav tsum tau ib tug loj sturgeon, 2 carrots, qe, 4 qos yaj ywm, 1 dos, txiv qaub, 1 kua, ib tug me ntsis ntawm liab currants, tau cov txiv ntseej bank, packing gelatin, rab diav, hmoov, txawv zaub ntsuab, qaub cream, yooj yim seasonings.

Ua ntej, koj yuav tsum ua ib lub tsev puag rau cov ntses. Nws yuav ua tau ib tug zaub thiab muab tub lim. Ua li no, lub phaj yog pw tawm zaub ntsuab, uas yog lawm ua tus sau nrog ib tug jelly ua los ntawm gelatin. Nws yuav ua tau ib yam ntawm cov kho kom zoo nkauj tais ntawm sturgeon.

Tam sim no yog lub sij hawm los ua kom lub filling rau cov ntses. Ua li no, tag nrho cov hom ntawm cov zaub yog crushed. Zaub ntug hauv paus rubs, dos tws rau hauv cubes. Tag nrho cov no nyob hauv lub yias kom huv si extinguished. Meanwhile lub qos yaj ywm boiled nyob rau hauv ntsev dej thiab ces dhau mus ua ib tug puree, uas tau ntxiv cov hmoov nplej, qe thiab ntsuab dos. Tom qab hais tias, txhua yam yog yooj yim heev ib nrab mashed qos yaj ywm kis nyob rau hauv daim ntawv ntawm cov khoom qab zib, nyob rau sab saum toj yog lub zaub ntug hauv paus thiab tws dill. Qhov no filling yog dua them nrog lub seem mashed qos yaj ywm.

Sturgeon huv si, tshem ntawm tag nrho cov viscera, ntxuav, las thiab lawm ua tus sau nrog qos txuj lom. Nws yuav tsum tau ua tib zoo muab tso rau hauv. Ntses nws yog tsim nyog los xaws xov (yuav tsum tau c / b). Nyob rau hauv daim ntawv no, sturgeon ci nyob rau hauv qhov cub, qhov twg ib tug 1 hr. Nyob rau hauv tas li ntawd mus rau lub greenery muab tub lim, sturgeon dai kom zoo nkauj txawm sab saum toj thiab qaub cream, tshiab slices ntawm txiv qaub, liab Currant thiab kab txawv cov txiv ntseej.

Sturgeon nyob rau hauv qaub kua

Heev hlub los ntawm tag nrho cov ci tais sturgeon. Nws mus zoo li no snow-dawb ntses nrog qaub cream. Yog li ntawd, lub tswv yim ntawm kev tsim no daim ntawv qhia. Rau nws yog tsim nyog los noj ib phaus sturgeon, 4 dia roj, 2 tsp hmoov, 2 dos, tus nqi qub ntawm lws suav thiab qe, me ntsis mushroom, 250g qos yaj ywm, hlais cov cheese, qaub cream, ib tug me ntsis greenery.

Txiav mus rau hauv me me pieces of las sturgeon, collapses nyob rau hauv hmoov thiab maj mam toasted rau tag nrho cov sab. Vim hais tias nws yog lub lem npaj sauce. Rau no yias passaged hmoov, butter thiab qaub cream (txog 1 pob). ib nrab ntawm cov ntses yuav tsum raug muab nchuav rau hauv lub ci daim ntawv los yog nyob rau hauv ib tug ci phaj. Nws yog muab tso rau ntses, kib nyob rau hauv butter dos ib ncig thiab kuj siav soob slices. Boiled qe txiav nyob rau hauv daim ntawv ntawm cov roundels thiab kuj teem rau sab saum toj. Cov tom ntej no txheej yuav cov nceb, poached nyob rau hauv butter.

Nyob ib ncig ntawm ntses kis me me qos yaj ywm. Tag nrho cov zaub mov dua lawm ua tus sau nrog cov seem ntawm tus ntses. Yog dusting rau sab saum toj ntawm lub cheese. Tag nrho cov no zoo nkauj ci rau 20 feeb nyob rau hauv qhov cub, thiab ces dai kom zoo nkauj nrog tws tshuaj ntsuab.

shashlik

Lauj kaub tais diav los ntawm sturgeon yog li ntawd, varied tias ntawm no ntses yuav txawm barbequing. Nws yog ntseeg hais tias ib tug zoo dua cov neeg ntawm dej depths rau ib tug shish Kebab twb tsis pom. Tsuas yog yuav tau noj kom zoo. Xav sturgeon fillets (txog 1.5-2 kg) thiab marinade:

• dawb wine (qhuav) - ib nrab ib khob,
• 50 g ntawm zaub roj,
• ib nrab ib tug txiv qaub,
• 300g dos,
• qab zib kua txob - 300g,
• ib nrab ib kilo ntawm txiv lws suav,
• Lavrushka,
• ntsev,
• kua txob.

Marinade yog ib tug sib tov ntawm wine, txiv qaub kua txiv, roj, txuj lom thiab txiav mus rau hauv ib ncig ntawm dos. Nws thiab cia tej daim me me ntses. Nyob rau hauv xws li ib tug yav tom ntej infused skewers nyob rau hauv lub tub yees 2 teev. Zaub yog txiav mus rau hauv daim, piv nyob rau hauv loj rau cov ntses. Skewer tsim raws li nram no: ntses yog muab tso qho, kua txob, ntses, txiv lws suav, thiab lwm yam Lavrushka Fried tag nrho cov no zoo nkauj yog nyob rau hauv kub coals kom txog rau thaum ua li cas.