Laghman nyob rau hauv multivarka - muaj hnub nyoog-laus lub tais uas muaj ib tug niaj hnub ntug

Lagman multivarka yog ib tug tshwj xeeb ntawm mij, uas yog them nrog cov thawj kib supplemented nrog ib tug txheej ntawm tshwj xeeb txuj lom. Qhov no zaub mov belongs rau lub Central Esxias cuisine. Lagman, peb yuav hais tias, yog sib cais los ntawm feem ntau ntawm cov lwm cov tais diav. Qhov no yog vim nws versatility. Lagman tej zaum yuav noj ib txhij raws li ib tug thawj thiab raws li ob cov hoob kawm. Nws hu ua Uzbeks chuzma-lagmon, uas translates li "rub". Tshwj xeeb mij uas ua rau Laghman dua kev txawj ntau ntau, yuav ua tau mus tsib meters. Nws yog coated nrog roj, punched thiab rub mus rau hauv cov dej.

Laghman nyob rau hauv multivarka muaj ib tug ntses uas yog tsim nyog rau ob tug yog vim li cas. Ua ntej, lub tais yuav tsum tau ib tug ntse, muaj yeeb yuj, tiag tiag oriental saib. Ob, tsw sis. Nyob rau hauv kev txiav txim rau ib tug tshwj xeeb noj mov tsis tig mus rau hauv ib tug dog dig noodle soup, koj yuav tsum nruj me ntsis raws li cov technology ntawm kev npaj. Tsis txhob hnov qab txog lub zoo-xaiv txuj lom thiab taub hau.

Txawv tuam txhab uas muag muag ntau yam ntawm ntev nplej zom. Noodles, ntawm chav kawm, yog ib qho tseem ceeb heev rau no tais, tab sis tag nrho cov tib ntses, nrog nws cov ntau yam ntawm cov txuj lom, yog cov thawj feem.

Yuav ua li cas mus ua noj Lagman, uas nws yees duab adorns yuav luag txhua kas fes kav, specializing nyob rau hauv Uzbek cuisine? Chiv, koj yuav tsum noj cov mij tais diav. Khw yuav tsum tau tsuas yog siv raws li ib lub xeem chaw uasi. Nws yog tsim nyog los muab nyiam mus ntev qe ntau ntau yam.

Laghman nyob rau hauv multivarka plaub khob ntawm hmoov yuav yuav tsum tau peb qe, 150 ml ntawm zaub roj, ib nrab ib tug teaspoon ntsev, ib tug pinch ntawm ci dej qab zib. Rau cov gravy rau ib nrab ib kilo ntawm yaj xav tau ib tug ob peb dos, ib ob peb ntawm carrots, ib ob peb ntawm cov qos yaj ywm, ib tug qab zib kua txob thiab ob tug me me kua txob.

Nyob rau hauv ib lub tais tawg qe, muaj ntxiv ntsev thiab dej. Tag nrho huv si whipped whisk kom txog rau thaum nws pib mus rau daim ntawv ua npuas ncauj. Tom ntej no, ntxiv cov hmoov nplej, thiab tag nrho loj yog pw tawm nyob rau hauv lub rooj. Yuav kom npaj Lagman nyob rau hauv tsev, nyob rau hauv ib tug nyias muaj nyias ib lub tais yog poured ib khob dej nyob rau hauv uas yog yaj ib tug pinch ntawm ci dej qab zib thiab ntsev. Qhov no dej los ntub ob txhais tes. Lub khob noom cookie yuav tsum tau tov rau hauv lub elastic lub xeev, mus txog rau thaum nws tsis tu tsis tseg los lo rau ob txhais tes. Lub tiav lawm loj yog them rau ib tug ob peb feeb, ces sab laug mus rau "siav". Tom ntej no, lub khob noom cookie yog muab faib ua pellets, uas yuav tsum tau muaj txog 20 daim.

Balls kuav los tiag mus rau hauv sausages uas yuav tau mus ncab koj cov ntiv tes mus rau lub xeev ntawm nyias straws. Workpiece thickness yuav tsum tsis txhob ntau tshaj 0.8 cm. Ob txhais tes ntxiv lubricated nrog zaub roj thiab hnyuv ntxwm yob tawm txawm thinner. Nyob rau lub phaj yog stacked ib txheej. Tom ntej no, lub khob noom cookie yuav tsum tau so nyob rau hauv lub fridge, ces tus txheej txheem yog rov qab. Laghman nyob rau hauv multivarka brewed ib tug tshaj plaws ntawm plaub feeb. Rau tshwj xeeb nyias ntev mij ntawm tag nrho cov tau ua ntaub ntawv thov feeb scalding dej kub.

Lub cev nqaij daim tawv yog nqaij ntuag mus rau hauv ib daim hlab thiab kib nyob rau hauv ib lub cauldron nyob rau hauv cov roj kub kub, ces ntxiv tws zaub thiab txuj lom. Tom qab ob feeb, tua nyob rau hauv tus kheej kua txiv infused dej. Nws theem yuav tsum them rau cov sib tov nyob rau hauv ib lub cauldron. Cov nqaij yog stewed kom txog rau thaum kev sib tw uas thiab ib ob peb feeb ua ntej thaum xaus ntxiv mij.