Caw los ntawm dub Currant. Zaub mov txawv, mus soj ntsuam los ntawm lub sij hawm

Currant yog feem ntau siv rau qhov kev npaj ntawm dej cawv haus. Wine, liqueur, brandy ua los ntawm liab, dawb thiab dub Currant. Daim ntawv qhia nyob rau yuav ua li cas lub taub hau thiab lub zog ntawm cov dej haus uas koj xav tau txais. Qhov tsab xov xwm yuav tham txog yuav ua li cas ua cawv txiv hmab, dub Currant thiab ib co lwm yam dej qab zib.

Tus thawj daim ntawv qhia rau qhov kev kuaj ntawd rau lub sij hawm thiab ib tug ntau ntawm cov neeg. Nyob rau hauv thiaj li yuav npaj caw los ntawm dub Currant, yuav tsum tau 10 kg ntawm berries. Lawv yuav tsum mus thiab tshem tawm cov zuag ntsis plaub hau. Berries tau ces ntxuav nyob rau hauv dej (txias). Tom ntej no peb yuav tsum tau cov kua txiv los ntawm lawv. Ua li no, peb siv ib tug juicer. Txij li thaum wine, dub Currant ntshiab muab ib tug heev tart nrog ib co txawv txawv saj, uas tsis tau thov txhua leej txhua tus, ntxiv mus rau nws lub kua txiv ntawm liab txiv hmab boycott. Nws yog tsim nyog los noj 10 kilograms ntawm lub txiv hmab txiv ntoo. Nyem qhov kua txiv los ntawm lub txiv hmab boycott. Koj yuav tau ua qhov no manually, los yog koj muaj peev xwm siv tshwj xeeb cov cuab yeej. Tom ntej no txiv hmab kua txiv yuav tsum tau rhuab mus rau 30 degrees. Ces ntxiv mus rau nws 500 grams qab zib, blackcurrant kua txiv, thiab sib tov meej. Raug kev sib tov twb siav rau fermentation. Koj muaj peev xwm ncuav nws nyob rau hauv ib tug iav raj mis. Mus rau fermentation txheej txheem yog zoo, lub chav tsev kub yuav tsum muaj tsawg kawg yog 25 degrees. Tom qab 10 hnub, peb lim fermented wine ua los ntawm dub Currant, siv ib tug gauze kos nyob rau hauv nws cov paj rwb ntaub plaub. Ncuav nws mus rau hauv ib tug minyuam lam fwj. Fwj yuav tsum tau kom huv si rinsed thiab qhuav. Clogging lawv stoppers thiab khaws cia nyob rau hauv ib tug kab rov tav txoj hauj lwm.

Lawm, muaj ntau ntau yam zaub mov txawv, txhua tus nyob rau nws tus kheej zoo. Rau qhov kev npaj ntawm tus tom ntej version ntawm lub haus, peb yuav tsum tau 3 kg ntawm Currant berries, ib kilogram ntawm qab zib thiab peb litres ntawm cov dej. Berries yog ua tib zoo tsi tawm thiab tshem tawm cov soj caum. Currant muaj ib tug heev kev, tart saj. Yog li ntawd, peb tau tshem ntawm ceg, uas muaj peev xwm heev txhim khu nws. Ntxuav berries thiab ncuav lawv mus rau hauv lub thawv ntawm tsis tsawg tshaj li 8 liters. Nyias, koj yuav tsum mus ua noj lub syrup. Rau no heats cov dej uas muaj suab thaj kom txog rau thaum nws yog kiag li yaj. Yog hais tias lub syrup yog xav rhuab, nws yuav tsum tau txias mus rau 25 degrees. Peb sau lawv npaj currants thiab tawm rau tsib hnub rau ferment. Ces tus wine blackcurrant lim thiab mus nyob rau hauv ib tug me me raj mis loj. Peb txhaws lawv mus txog thiab muab tso rau hauv cia nyob rau hauv ib qhov chaw txias. Yog siv raws li xav tau.

Koj muaj peev xwm ua noj thiab ib tug muaj zog haus dej. Txoj kev lis ntshav ntawm dub Currant yog npaj raws li nram no. Noj 5 khob ntawm berries, ob khob suab thaj thiab 700 ml ntawm zoo vodka. Berries yog zoo heev ntxuav thiab tshem tawm cov ceg. Ces sau lawv mus rau hauv lub thawv ntim ntawm peb liters. Koj muaj peev xwm pluav lawv me ntsis, thiaj li hais tias cov kua txiv nyob. Ces nphoo lawv nrog qab zib. Peb muaj cov txhab nyiaj berries rau ob peb hnub. Thaum lub sij hawm nws yog tsim nyog los tuav tus txiv hmab txiv ntoo, cov kua txiv nyob. Thaum lub kawg ntawm 2-3 hnub no yog tsim nyog los ncuav rau hauv ib lub hub nrog ib tug dub Currant vodka. Peb muaj haus rau 2-3 lub hlis nyob rau hauv ib tug maub qhov chaw. Ces lim thiab cov fwj. Tincture ntawm dub Currant yog npaj txhij, tab sis thaum lub sij hawm nws yuav tastier. Berries yuav tsum reused, tab sis cov saj yuav tau tsawg nyeem.

Yuav kom qhov saj ntawm haus dej haus cawv tau los ntawm blackcurrants, twb tsis heev nyeem, ntxiv ib me ntsis kua txiv ntawm liab los yog dawb currants. Dub Currant muaj ib tug es peculiar aroma, thiab cov Cheebtsam yog me ntsis tu ncua nws.

Currant feem ntau npaj wines thiab dej haus xws li liqueur. Koj yuav tau npaj ib tug brew. Wines ua qhuav, semi-qab zib thiab qab zib. Tab sis yeej ib txwm nco ntsoov hais tias haus cawv yog ua rau ib co pawg ntawm cov pej xeem, thiab yuav tsum tau mob loj tsawv.