Yooj yim thiab qub: nqaij qaib nyob rau hauv kefir nyob rau hauv qhov cub

Muaj ntau housewives tsis nyiam ci nqaij qaib, ntseeg hais tias nws cov nqaij nyob rau hauv lub qhov cub yuav dryish. Qhov no tsis yog qhov tseeb. Qhov loj tshaj plaws yog yuav tsum tau soak lub marinade nrog nqaij qaib. Thiab mus nkaum nws los ntawm overdrying nrog ib co sauce. Tom qab ntawd lub tais yuav tig tawm kev sib tw, thiab cov nqaij - muaj kua thiab fragrant. Lawv hais tias txhua yam kev xav tsis yooj yim. Qhov no kuj yog hais txog daim ntawv qhia "Nqaij qaib hauv kefir hauv qhov cub". Yam tsawg kawg ntawm cov khoom, yooj yim - txawm rau tus me nyuam lub hwj chim - kev ua noj ua haus, thiab ntawm qhov tso tawm koj tau noj mov, ntawm ib qhov tsis hnov tsw uas koj nqos tau tus nplaig.

Txawm li cas los xij, cov zaub mov no tsis tuaj yeem muab cais ua "qhua ntawm qhov rooj," vim nws yuav tsum tau siav ntev.

Pib nrog, peb yuav tsum tau muab cov nqaij qaib hauv kefir. Yuav ua li cas yog qhov no? Koj tuaj yeem nqa ib tus broiler tag nrho, tab sis yog tias koj tsis xav ntxhiab nrog kev txiav ib lub cev, yuav ib kilogram ntawm ib tug neeg twg - qhov muag, tis, chests lossis thighs. Yog li ntawd cov nqaij ntawm cov nqaij yuav yog tib lub thickness thiab evenly ci. Peb ntxuav peb lub cipu, rub nws nrog ntsev, sprinkle nws nrog spices. No tais yog provencal tshuaj ntsuab, qej, ntsuab dos, dub kua txob thiab oregano. Thiab yog tias koj khiav tawm ntawm txoj kev xav, cia li siv qhov "Seasoning to the chicken." Tom qab ntawd peb muab tso rau hauv cov nqaij mus rau hauv ib lub tais sib sib zog nqus. Sprinkle nrog dos ib ncig thiab ncuav ib nrab ib liter los yog ib me ntsis ntau kefir. Qhov loj tshaj plaws yog tias cov nqaij qaib tag nrho drown nyob rau hauv cov kua. Peb npog lub hau nrog lub hau thiab muab tso rau hauv ib qho chaw txias li 2-3 teev, los sis zoo dua - rau yim teev.

Tom qab no lub sij hawm, tig lub cub rau 180 ° ^C. Lub refractory daim ntawv ntawm roj nrog zaub roj. Muaj peb hloov lub pieces ntawm nqaij nrog rau marinade. Muab cov pwm rau hauv qhov cub. Nqaij qaib nyob rau hauv kefir nyob rau hauv qhov cub yog txog ib teev.

Tsis txhob cia khoom xoom! Yog hais tias lub kua yuav evaporate ntseeg tau thiab qhia cov nqaij, koj yuav tsum tau los ntawm lub sij hawm mus rau lub sij hawm ncuav kefir los yog tsuas yog tig pieces.

Lub hen nyob rau hauv kefir nyob rau hauv qhov cub yog npaj kom sai dua yog tias koj sov lub qhov cub los ntawm 220 degrees. Tom qab ntawd ces yuav muab zaub rau peb caug feeb. Kefir ntses thickens. Tom kawg ntawm ib nrab ib teev peb nqa tawm daim ntawv, grease sab saum toj ntawm lub tais nrog mayonnaise, sprinkle nrog crushed qej thiab rov qab mus rau qhov cub rau lwm kaum feeb rau browning.

Los ntawm kev siv lub tswv yim, koj tuaj yeem sib txawv ntawm daim ntawv qhia "Nqaij qaib hauv kefir hauv qhov cub." Thiab ntawm no peb tham tsis tau tsuas yog hais txog cov bold kev sim nrog spices nyob rau hauv lub marinade. Piv txwv li, koj tuaj yeem npaj cov zaub mov tseem ceeb nrog rau lub khom nqi. Yog li ntawd, ua ntej rau ob peb teev dib qaub nqaij qaib ncej. Kefir yuav maj mam nrua nrog mint, basil, oregano, rosemary, crushed qej thiab dos.

Thaum tus qaib thawb "noj qaub mis nyuj da dej", peb ntxuav cov qos yaj ywm, txiav nws nrog oblong lobules los yog voj voog. Peb muab nws nyob rau hauv daim ntawv, greased nrog txiv ntseej roj. Peb kua txob qos yaj ywm, nphoo nrog tshuaj ntsuab-flavorings. Tsis txhob hnov qab crumble qej. Chop txiv lws suav txiv lws suav, muab tso rau saum qos yaj ywm. Los ntawm qhov chaw saum toj no lub duav thiab sau rau hauv daim ntawv nrog ib tug marinade. Npaj pluas noj plaub caug feeb ntawm ²⁰⁰ ° C. ntawd yog nws. Tam sim no uas koj paub yuav ua li cas ua noj lub nqaij qaib nyob rau hauv yogurt nyob rau hauv ntau txoj kev.