Khoom noj qab zib "Qwj": ib co ci zaub mov txawv

Khoom noj qab zib "Qwj" - tus thawj batch uas sau koj lub tsev nrog ib tug amazing aroma. Peb muaj ib tug ob peb zaub mov txawv nrog txawv cov khoom xyaw. Cov kev xaiv yog koj li.

Khoom noj qab zib "Qwj" nrog lws suav

Tsim nyog cov khoom xyaw:

• kefir - 250 ml;
• vanilla;
• ¼ khob hmoov qab zib;
• 0.4 kg ntawm txiv ntoo qab zib (pob txha extract);
• qab zib - txaus ½ khob;
• 150-gram daim butter;
• baking hmoov - 1 tsp.;.
• hmoov (tej yam ntau yam) - 3 khob.

txheej txheem ntawm kev npaj

1. Nyob rau hauv ib lub tais ncuav lub hmoov nyob rau hauv txoj cai kom muaj nuj nqis. Ntxiv cov vanilla thiab butter. Lub caij nrog ntsev. Ncuav yogurt. Tov cov khoom xyaw nrog ib tug nkhaus. Yuav ua li cas yog tom ntej no? Knead lub mov paj los ntawm txhais tes. Nws yuav tsum muaj ib tug mos mos thiab ywj. Nyob rau hauv cov ntaub ntawv no, nws tsis yog tsim nyog los tshem tawm cov khob noom cookie rau hauv nruab nrab txee ntawm lub tub yees. Tam sim ntawd Nws nws mus rau hauv lub tsim, lub thickness yuav tsum tsis txhob ntau tshaj 3-4 hli. Qhov no yog qho tseem ceeb heev.
2. Cov ntawv ntawm ua khob noom cookie txiav mus rau hauv ib daim hlab. Lub dav ntawm txhua tus ntawm lawv - 6-7 cm.

1. Cov txiv ntoo qab zib yog ntxuav nrog dej los ntawm cov kais. Nco ntsoov tshem tawm cov noob. Berries nteg nyob rau hauv nruab nrab ntawm txhua sawb ntawm ua khob noom cookie. ib yam ntawm cov "nab" yog tau. Sprinkle lub txiv ntoo qab zib muaj suab thaj.
2. Ua tib zoo zaschipyvaem ib daim hlab. Tam sim no lawv zoo li nyias yob.
3. Siv ib tug ci phaj. Daubed nws qab nrog roj. Strips nrog qab zib lws suav sau kis nyob rau hauv daim ntawv ntawm ib tug "qwj".
4. Preheat lub qhov cub. Pom zoo kub - 180 ° C. Daim Ntawv ua ke nrog cov ntsiab lus yog xa mus rau hauv qhov cub. Ncuav mog qab zib "Qwj" (lws suav) yuav tsum ci 40 feeb.
5. Npaj cov khoom qab zib tshem tawm los ntawm cov pwm. Sprinkle nrog hmoov qab zib. Yog hais tias qhov kev kawm, nws yuav tsum tau hloov nrog txiv maj phaub. Peb xav koj txhua yam ib tug qab ntxiag tshuaj yej tog!

Txheej ncuav mog qab zib "Qwj"

Khoom noj khoom haus teeb:

• 200 g ntawm khoom thiab mos cheese;
• ib lub qe;
• noob hnav noob;
• 0.5 kg ntawm puff pastry (muag nyob rau hauv lub khw);
• mayonnaise - txaus 3 tbsp. l.

Xav paub cov lus qhia:

Kauj ruam tooj 1. Hard cheese (xws li "Lavxias teb sab") shred rau ib tug grater. Kom txog rau thaum peb tshem mus rau lub sab. Mos cheese (cia nws yuav "Adygeya") kuj tshiav rau ntawm ib grater. Yuav ua li cas yog cov kauj ruam tom ntej? Muab ob hom ntawm cheese. Ncuav mayonnaise. Do.

Kauj ruam tooj 2. thaw khov es nqus zaum ob pastry. Nws yog ib advisable mus coj lub unleavened khoom. Nyob rau ntawm lub rooj, sprinkle nrog hmoov, yob tawm mov paj mus rau hauv ib lub tsim. Ces, txiav nws mus rau hauv ib daim hlab ntev (dav - 6 cm).

Kauj ruam № 3. Rov qab mus rau hauv lub tais nrog rau cov cheese loj. Muab tus npaj txuj lom nruj me ntsis rau ntawm qhov chaw ntawm txhua tus sawb nrog nws tag nrho ntev. Ua lub "yob" ntawm lifting lub npoo mus rau nruab nrab thiab fastened ua ke rau hauv sab saum toj.

Kauj ruam tooj 4. Baking tais twb them nrog parchment. Muab "yob", tsiv los ntawm qhov chaw ntawm lub kauv. Cov no ulitochka. Nws tshuav nws tag nrho los ntub cov raug ntaus nkaub qe thiab sprinkle nrog noob hnav noob.

Kauj ruam № 5. ncuav mog qab zib "Qwj" yuav tsum ci nyob rau hauv ib qhov cub nyob rau hauv 180 ° C. Qhov no yuav siv sij hawm ib nrab ib teev. Flavored nrog browned ua kiav txhab cov khoom qab zib yuav tsum tau txais kev pab.

ntxiv

• Tsis txhob ntshai mus xyaum ua tej yam nrog cov hom ntawm cheese. Qhov ntau txawv txawv rau koj mus yuav ib tug ua ke, lub zoo dua. Yuav kom ua no ncuav mog qab zib yog tau tso cai rau siv tsev cheese. Cia li tsis nco qab nws me ntsis prisolit.
• Noob hnav noob yuav tsum tau hloov nrog grated cheese. Sprinkle nws tshaj lub ncuav mog qab zib rau 5-7 feeb. mus ua kom tiav ci txheej txheem. Browned yuav tau muab.
• Khoom noj qab zib "qwj" yuav tau nrog sib txawv ntsaws: nrog spinach, kib nceb, nqaij qaib thiab tshiab berries.

Daim ntawv qhia rau Multivarki

Daim ntawv teev cov khoom:

• ob qe,
• 1 teaspoon ntsev thiab qab zib .;
• refined roj - 4 tbsp. l.;
• ib khob ntawm mis nyuj (semi-skimmed);
• hmoov - 750 g

Thaum lub txhaws:

• 0.6 kg ntawm nyuj siab;
• Poov xab - 10 g yuav txaus;
• nruab nrab dos;
• 100-gram daim butter;
• ib tug zaub ntug hauv paus;
• nyiam txuj lom;
• 50 g ntawm nyuab cheese.

Lub tswv yim yog ib feem

1. Yuav pib, yaj cov poov xab thiab mis nyuj sov. Nyob rau hauv tib lub tais ntxiv qab zib. Zas qob sib tov rau 10-15 min.
2. Nyob rau hauv ib lub tais, qhov twg cov poov xab, ua txhaum ib lub qe. Lub caij nrog ntsev. Ncuav 2 tbsp. l. roj. Do.
3. Tam sim no ntxiv hmoov. Tau kneading. Thaum nws yog npaj txhij, txiav mus rau hauv ob peb daim. Txhua yam ntawm lawv yuav tsum Nws. Peb muaj daim rau ib tug thaum, li ntawd, lawv tau nce mus ib me ntsis.
4. Cia peb txuj lom. Ib daim ntawm daim siab yog ntxuav tawm nrog dej ntws. Nco ntsoov tshem tawm cov loj leeg thiab films. Txiav lub siab mus rau hauv loj daim.
5. Lub ntxuav thiab ntxuav zaub ntug hauv paus shred siv ib grater. Dos yuav txiav mus rau hauv cubes.
6. Nyob rau hauv multichashu ncuav 1 tbsp. l. roj. Kis lub siab slices, shredded carrots thiab dos. Lub caij nrog ntsev. Sprinkle nrog koj nyiam txuj lom. Peb nrhiav tau nyob rau hauv cov zaub mov thiab mus dhia hom "quenching". Pom zoo lub sij hawm - 60 min. Sai li sai tau raws li koj hnov ib lub tswb nrov, ceev lub siab thiab zaub nyob rau hauv ib rab rau tom ntej sib tsoo. Cov no ib tug muab tshuaj txhuam. Nws ntxiv ib daim ntawm butter. Ib zaug ntxiv, tig lub blender.
7. Ib feem ntawm lub khob noom cookie yog dov tawm mus rau hauv lub tsim. Kis tau rau nws lub siab pate. Sprinkle nrog grated cheese. Ua tib zoo qhwv lub filling rau hauv lub khob noom cookie. Zascheplyaem cov npoo. Koj yuav tsum ua 3 xws sausages.
8. Multichashu lubricates lub seem nyiaj ntawm cov roj (1 tbsp. L.). Muab sausages, wrapping lawv nyob rau hauv ib lub voj voog - los ntawm qhov chaw mus rau lub npoo. Nplaim peb ncuav mog qab zib ntub lub qe.
9. Khoom noj qab zib "Qwj" yog 40 feeb. "Ci" los npaj qhov kev pab cuam. Yog tias tsis yog tag nrho. Peb tau txais nws, muaj txoj siav golden sab li. Lubricates lub qe. Muab nyob rau hauv lub pob tawb rau muab cub. Dua muab tso rau hauv multivarku. community launch "Baking" hom rau lwm 20 feeb. Thaum kawm tiav ntawm lub ncuav mog qab zib yob lawm, kis rau ib tug ca phaj. Txiav mus rau hauv daim. Nws tseem mus yuav caw mus rau lub rooj ntawm nws tsev neeg.

Nyob rau hauv xaus

Tsis muaj teeb meem dab tsi "Qwj" ncuav mog qab zib daim ntawv qhia uas koj xaiv. Nyob rau hauv txhua rooj plaub, koj tau txais cov ncuav nrog ib tug zoo kawg nkaus aroma thiab unsurpassed tsw. Mus ua kom haum lawv tsev neeg, ua noj ua haus "qwj" uas txawv ntsaws (zaub, nqaij, nqaij qab zib).