Satsivi multivarka nqaij qaib - qab thiab heev flavorful Georgian tais

Satsivi Qaib nyob rau hauv multivarka npaj sai thiab yooj yim. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias qhov no Georgian tais yuav tsum tau siv loj qhov ntau ntawm ntau yam tshuaj thiab txuj lom. Yog li ntawd, ua ntej cov tswv yim rau qhov kev npaj ntawm flavored noj hmo, txhua tus tsim nyog cov khoom xyaw yuav tsum tau yuav nyob rau hauv ua ntej.

Yuav ua li cas mus ua noj sacivi Qaib nyob rau hauv multivarka

Yuav tsum tau rau cov zaub mov cov khoom:

• me me dos qhov muag teev - 6 pcs.;
• tshiab chilled nqaij qaib - 1 cev;
• peeled walnuts - 1.5 khob;
• tshiab qej me me - 8 cloves;
• tshiab coriander - 1 Medium beam;
• Caucasian qhuav saffron - 2 me me yeem;
• hops-suneli - 2 loj yeem;
• tshiab butter - 45 g;
• mob adzhika- 1 me nyuam diav;
• zaub roj ntxhiab - 45 ml;
• hmoov nplej sifted - 3 loj yeem;
• sov haus dej - 1 liter;
• iodized ntsev, av dub kua txob - mus saj ntxiv;
• tshiab pomegranate nplej - '65

ua nqaij

Satsivi nqaij qaib multivarka yuav tsum pib los npaj ib txhij txhua ua ntawm tag nrho cov nqaij qaib carcasses. Nws yog tsim nyog los ntxuav lub sab hauv thiab sab nraud, muaj tshem tawm cov plaub mos mos ntawm daim tawv nqaij, thiab ces txiav lub ntsiab xws li tus Tsov tus tw, lub caj dab thiab qhov xaus ntawm lub flaps. Tom qab ntawd, cov nqaij yog yuav tsum tau tsuav loj hlob (drumsticks, ncej puab, lub mis, thiab thiaj li nyob. D.) Thiab teem ib sab.

ua zaub

Yuav kom sacivi Qaib nyob rau hauv multivarka muab tawm qab thiab fragrant, rau ua noj ua haus, yuav tsum siv dos thiab qej (3 daim). Ua li no, lawv yuav tsum tau ntxuav, thiab ces finely tsuav nrog ib tug riam. Cov khoom xyaw, peb kuj yuav tsum tau, tab sis ib tug me ntsis rau yav tom ntej.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Thaum cov zaub thiab tag nrho cov nqaij qaib tuag yog tiav, yuav tsum npaj mus rau tam sim ntawd thermal kho mob ntawm Georgian tais diav. Ua li no, ncuav mus rau hauv ib lub tais Multivarki me ntsis cov roj (zaub thiab qab zib), thiab ces muab tso rau tws qej, dos thiab slices ntawm nqaij. Tom ntej no, lawv xav tau ib tug me ntsis tsw nrog ntsev thiab qhov chaw nyob rau hauv ib tug ci hom rau 35 feeb.

npaj sau

Raws li hais saum toj no, tam sim no sacivi los ntawm nqaij qaib multivarka npaj siv loj nyiaj ntawm cov txuj lom. Lawv yuav tsum tau ntxiv rau hauv lub tais ntawm lub ntaus ntawv rau ib tug peb lub hlis twg ntawm ib teev ua ntej ci hom terminates. Yuav kom ua xws li ib tug fragrant hnav khaub ncaws, koj yuav tsum tau txoj hlua ua ke rau nram qab no Cheebtsam: shredded nyob rau hauv ib rab lub dos, qij thiab cov zaub txhwb tshiab, thiab tws rau hauv zoo khoom noj walnuts, hops-suneli, kua txob, saffron, adjika thiab hom qoob mog hmoov. Tov tag nrho cov khoom xyaw, nws yog tsim nyog los ncuav ib nyias kwj ntawm cov sov haus dej. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug loj uas tsa tuab cream.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

15 feeb ua ntej thaum xaus ntawm ci hom mus rau lub noog yuav tsum ncuav tag nrho cov refuelling thiab ces, tsis muaj looj koov rau muab tso rau extinguishing kev pab cuam raws nraim li 1 teev. Thaum lub sij hawm lub sij hawm no, lub nqaij qaib yuav tsum kiag mos mos thiab absorbs tag nrho cov flavors ntawm txuj lom thiab seasonings.

Yuav ua li cas mus thov noj hmo

Satsivi Qaib (yees duab nyob rau hauv tsab xov xwm) yog nkag mus rau lub rooj yog nyob rau hauv ib tug txias lub xeev. Yog li ntawd, tom qab cov kev npaj ntawm lub zaub mov yuav tsum zoo txias, decorate nrog pomegranate noob thiab tws zaub.