Nyob rau lub caij no yav tsaus ntuj, mus puag ncig lub rooj noj mov, koj yuav txaus siab rau ib tug ci ncuav qab zib uas khov berries. Tom qab saj ib tug hlais cov kawm ua noj masterpiece, koj nqus tau cov aroma ntawm kub lub caij ntuj sov. Peb muab rau koj noj ib lub ncuav qab zib nrog berries. Nyob rau ntawm tus yees duab koj yuav pom amazing noj mov uas koj yuav noj li txawm niaj hnub no.
blueberry ncuav qab zib
Nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov ib nrab ib pob ntawm butter nrog ib khob suab thaj. Ntxiv mus, lub resulting tuab sib tov whisk tov kom txog thaum homogeneous ntxuav taub hau. Ces, nyob rau hauv tib lub loj hlob ntxiv cov hmoov nplej thiab piam thaj: thawj ntxiv 100 gr. sifted hmoov nrog ci hmoov; ces tawg mus rau tib 1 qe. Tus txheej txheem twb rov qab 4 lub sij hawm, tag nrho cov lossi nws. Tom ntej no nqa mus txiv qaub, ntxuav kom huv si nyob rau hauv tus kais dej, so qhuav nrog ib tug huv daim ntaub thiab tshiav nws nyob rau hauv ib tug nyias muaj nyias ib khob ua kiav txhab. Nyob rau hauv lwm lub tais ncuav ib nrab ib khob mis nyuj, vanilla thiab txiv qaub zest, sib tov ib diav ntawm ua khob noom cookie thiab hloov. Txij li thaum peb noj ib lub ncuav nrog frozen berries, ces peb yuav tau ntxiv 500 gr. yaj blueberries. Ib zaug ntxiv, yuav ua li cas mus do lub resulting loj. Roj yias los yog ci tais kua margarine, kis tau nws nyob rau hauv lub txheem thiab muab tso rau hauv ib lub preheated 250 ° qhov cub rau 30 feeb. Kos ntawv blueberry ncuav qab zib nrog ib tug pas dig hniav los yog ntoo tuaj. Yog hais tias tsis muaj ib co kua nplaum ntawm khob noom cookie rau nws, nws txhais tau tias peb kawm ua noj masterpiece yog npaj txhij.
Ncuav mog qab zib nrog txiv pos nphuab
Thiab tam sim no peb yuav mus npaj lwm ncuav qab zib uas khov berries, namely - nrog txiv pos nphuab. Finely tsuav ib nrab ib pob ntawm butter riam margarine. Hmoov sifted los ntawm ib tug zoo sieve, thiaj li hais tias nws yog tag nrho ntawm cov pa, thiab lub khob noom cookie tau ua ntau curvy zoo. Ci dej qab zib mus tua nyob rau hauv ib tug me nyuam diav ntawm txiv qaub kua txiv. Tag nrho cov khoom xyaw yog sib tov ua ke nyob rau hauv ib lub tais loj. Cov uas ua sib tov sau ib 4 nkaub 200g. roj qaub kua thiab ib nrab ib khob ntawm tua qab zib. Knead lub mov paj, yob nws tawm tuab ncuav mog qab zib thiab dhau mus rau lub lauj kaub, uas yuav tsum tau pre-greased nrog margarine cream. Ci rau puag ncuav mog qab zib yog tsis ntau tshaj 30 feeb. Thaum lub ncuav mog qab zib yog ci, koj yuav tau npaj ib tug protein cream. TOV KHOOM Nplawg cov nqaijrog, muab ib tug me ntsis citric acid thiab qab zib. Raws li ib tug tshwm sim, yuav tsum tsim ib tug ruaj khov muag muag ua npuas ncauj. Kuab cov txiv pos nphuab, xaiv tag nrho berries, qhuav rau lawv thiab ntxiv mus rau cov protein ntau loj. Cov tshuaj nplaum tusyees muab tso rau hauv lub ncuav mog qab zib thiab muab lub ncuav mog qab zib nyob rau hauv lub qhov cub rau lwm kaum feeb.
Ncuav mog qab zib nrog liab Currant
Qhov yuav tsum tau mus ua txhaum lub npaj ntim 3 qe, ntxiv ib khob ntawm cov pa thiab pob ntawv ntawm vanilla qab zib, ib tug me ntsis ntsev thiab 100 grams. qaub cream. Cautiously ntawm ib tug qeeb ceev, yeej nrog ib tug tov khoom rau tag nrho cov khoom xyaw yog tov. Maj mam, lub resulting sib tov ntxiv rau hauv lub khob ntawm hmoov nrog ib lub hnab ntawm ci hmoov, txuas ntxiv mus ua hauj lwm rau hauv lub fais tsob nroj kom tau ib tug homogeneous sib tov. Txij li thaum peb tau txiav txim siab los ua ib tug ncuav mog qab zib nrog frozen berries, qhov no lub sij hawm lawv yuav muab qhov chaw 1 khob liab Currant. Tom qab ntawm lub ci tuaj pwm rau nteg ua noj daim ntawv ua haujlwm semiliquid daim ntawv nyob rau hauv lub khob noom cookie khoom thiab qhov chaw nyob rau hauv ib tug pre-rhuab qhov cub rau 40 feeb, ci nyob rau hauv 200 °. Ces, rub duhovochny ntawv ncuav mog qab zib, nphoo sab saum toj nrog hmoov qab zib thiab tawm rau 30 feeb, txias thiab impregnated. Nrog koj zoo siab! Koj tam sim no muaj ib tug amazing ncuav mog qab zib nrog berries, khov rau ci qab kis. Regales nws cov phooj ywg. Cia lawv txaus siab rau qhov no qab ua noj masterpiece!
Tart nrog raspberries
Nyob rau hauv saucepan xav tau mus ua txhaum 2 qe tsis muaj nkauj nraug lub nkaub los ntawm cov protein, ntxiv ib khob suab thaj thiab yeej nrog ib tug tov khoom ntawm nruab nrab ceev kom txog thaum tus yellowish. Ces, nyob rau hauv ib cov stirred sib tov ntxiv sachet ntawm vanilla qab zib, ib me nyuam diav ntawm ci hmoov, ib khob ntawm qaub cream, ntxiv rau kev ua hauj lwm elektrovzbivatelem. Ua ntej lub dhau theem ntawm intimately nws tag nrho cov khoom xyaw ncuav ib nrab ib khob ntawm zaub roj thiab muab lub resulting loj kom tau ib tug uniform ua khob noom cookie sib xws ntawm tuab kua ceev. Daim ntawv rau ci , smear ua noj ua haus margarine, ncuav ib nrab ntawm cov hmoov luj, ces ncuav nyob rau hauv sab saum toj ntawm ib tug txawm txheej ntawm frozen raspberries, npog nrog seem uas yog ib nrab ntawm ua khob noom cookie thiab sprinkle qhov seem ntawm berries. Ci ncuav mog qab zib nrog frozen berries yuav mus rau 40 feeb, ci kub - 200 ° C.