Hostess Secrets: txias appetizers rau ib tug festive lub rooj.

Peb yeej ib txwm sim outdo peb tus kheej thaum peb yuav ua tau raws li cov qhua nyob rau banquet lub rooj. Nyob rau hauv kev tshawb fawb ntawm txawv txawv zaub mov txawv "Unearth" cookbooks niam thiab grandmothers, mus txua tshiab tais diav nyob rau hauv internet nrhiav zaub mov txawv los ntawm ntau cuisines ntawm lub ntiaj teb no - ob leeg xav mus ua surprise txhua leej txhua tus nrog ib yam dab tsi txawv txawv thiab kab txawv! Equivalent yog hais tias tus hostess tej hauj lwm thiab ua tsaug rau qhua? Nws yog tsis zoo li, vim hais tias nws yog feem ntau tau hnov los ntawm lawv xwb ib tug coj: "Ua tsaug rau koj, nws yog tag nrho cov heev six." Peb thov caw koj mus ua ib tug festive ntawv qhia zaub mov, khoom txom ncauj lus uas yooj yim, cua thiab nyob rau tib lub sij hawm spectacular tais diav tsis tau koj npaum li cas siv zog nyob rau hauv cov kev npaj thiab nyob rau tib lub sij hawm haum rau ib tug tshwj xeeb lub sij hawm.

Ib tug heev ib qho tseem ceeb thiab tej zaum kuj tseem ceeb qhov chaw nyob rau hauv lub solemn tsiab peb caug tuav khoom noj txom ncauj. Lo lus no yog hais txog ua noj ua haus nyob rau hauv tej zaub mov txias, nrog rau cov kev zam ntawm kua zaub, uas yuav tsum tau tsim kho lub qab los noj mov ntawm diners qhua. Khaub thuas tais diav lub rooj yog feeb muab faib ua ob yam loj pawg: tiav lawm cov khoom (marinated, pickled, las, smoked), uas yog tau txais kev pab nyob rau hauv nws daim ntawv uas ntuj, tsis muaj nws nrog lwm cov khoom noj thiab cov tais diav ua rau ib tug kev triumph los ntawm tus mob khaub thuas los yog thaum tshav kub kub kev kho mob. Khaub thuas khoom noj txom ncauj rau cov nyiaj so koobtsheej rooj pib ntau yam xam lav, tub lim thiab cov khoom ua si zaub tais diav, cov tais nqaij thiab semifinished khoom (sausages, zaub mov kaus poom, nqaij npua, jelly, jellies, etc.). Nuv ntses pab pawg neeg no muaj xws li herring, jellied, smoked thiab cov khoom ua si ntses, preserves, qe, qe tais diav uas hais nyias, pies thiab qhaub cij.

Khaub thuas appetizers rau ib tug festive rooj raug xaiv nyob rau hauv raws li cov nyiaj txiag peevxwm ntawm qhov tau txais tog qhua. Yog hais tias koj muaj peev xwm ua tej lub kim khoom noj - nqaij npua, caviar, smoked - yog zoo kawg li, tab sis monotonous. Thaum ib tug ntau coj nyiaj txiag, koj yuav tau ua cov tsim thiab pheej yig zaub mov rau noj su los yog noj hmo, tab sis nws yog tsim nyog los bet nyob rau mov ntawm cov khoom noj - noj thiab kho kom zoo nkauj. Txawm cov kaus poom los yog stewed pheej yig ntses tej zaum yuav zoo heev thaum, rau Piv txwv li, ntses cov roj yuav dai kom zoo nkauj nrog slices ntawm txiv qaub thiab ntses nyob rau hauv lws suav kua - zaub txhwb qaib thiab dos. Raws li rau cov zaub, yuav ua li cas txias khoom noj txom ncauj rau banquet rooj qhob pickles haum zoo. Zoo qhob zaub caviar, tsib ntsuab taum, eggplant, los yog xam lav nrog taum xws li "Greek appetizer." Yog hais tias lawv npaj nyob rau hauv lub teb lub caij khaws cia daim ntawv qhia thiab technology, lawv yuav kho cov nyiaj so koobtsheej rooj nrog ci xim thiab tastes ntawm lub caij ntuj sov.

Tshwj xeeb tshaj yog nws yog tsim nyog los tham txog "smorgosburdet" - uas yog kom hu ib tug txias buffet rooj. Cocktail yog feem ntau lub koom haum, thaum muaj yog tsis muaj txoj kev uas yuav muab tso rau tag nrho cov qhua rau ntawm lub rooj. Piv txwv li, lub nruab nrab Lavxias teb sab tsev neeg yuav siv ib tug noj su ntawm ib lub teb chaws lub tsev nyob rau hauv lub vaj cheeb tsam. Buffet tais diav rau ib tug set yog tsis sib txawv ntawm lub niaj zaus khoom noj txom ncauj, tab sis nrov heev tau txais me me ib la carte tais diav uas yog ib qho yooj yim mus coj koj txhais tes los yog ib tug skewer. Nws yog ib tug ntau yam ntawm tej khoom noj, xam lav tartlet, zaub, ntses, nqaij, sib sib zog nqus-kib, cov khoom ua si nrog lub qe, qos yaj ywm, thiab txiv lws suav. Heev txaus nyiam nqaij ntses nyoo: cw, qwj nplais, crabs. Khoom noj txom ncauj rau buffet rooj , koj yuav tau xaiv ib yam, vim hais tias muaj tsis muaj kev txwv rau cov lus qhia.

Khaub thuas appetizers rau banquet rooj, raws li zoo raws li kis yuav tsum npaj kom txhij nyob rau hauv ua ntej rau 2-3 hnub ua ntej kev ua koob tsheej, uas muaj peev xwm ho pab tus tswv tsev. Nyob rau hnub ntawm lub txais tos ntawm cov qhua yog npaj xwb kub zaub mov nrog ib sab zaub mov, tsis muaj uas ib tug yuav tsis ua li cas, tab sis yog tsis muaj yuav tsum tau mus ua ib tug ob peb hloov.

Khoom noj txom ncauj ntawm ib tug kab tshoob rooj yog ib tug ua koob tsheej yog nyob rau hauv lub tsev, nws yog zoo dua rau ua noj li ib txwm, thiaj li tsis lwj lub triumph ntawm cov ua tsis tau tejyam ua noj thwmsim. Hais txog qhov tshwj xeeb solemnity ntawm cov kev tshwm sim, hais txog tej uas cov qhua tau raug caw, koj muaj peev xwm siv qho. Yuav ceremonial kev pab cuam nyob rau hauv dawb los yog themed kab tshoob xim, xaiv ib tug zoo daim ntaub napkins, ib tug ntaub pua rooj, muab ntau kev rau siab mus rau hauv dai tais diav - thiab koj yuav muab ib tug festive cua.