Ci qaib ntxhw mis nyob rau hauv lub qhov cub: surprise koj tus hlub!

Yog li ntawd niaj hnub no peb ci qaib ntxhw mis nyob rau hauv qhov cub. Txawm tias muaj tseeb hais tias npaj no tais yog yooj yim heev, thiab tsis muaj supernatural neeg pab leg ntaubntawv hais rau nws ua tsis tau, nws puv tawm heev hearty, nrog ib tug dizzying aroma thiab qab saj. Tab sis koj tus kheej yuav tsum tau soj ntsuam lawv heev sai sai no thiab nyob rau hauv lub meantime peb yuav to taub li cas cov khoom xyaw peb xav tau.

Yog hais tias peb ci fillet ntawm qaib ntxhw nyob rau hauv lub qhov cub thiab peb muaj nyob rau hauv lub pov tseg ntawm txog 1 kg ntawm nqaij qaib nqaij, peb yuav tsum tau ntxiv cov khoom xyaw rau hauv lub nram qab no proportions:

• dej (txog li ob litres);
• ntsev (txog 2 dia);
• 1 me nyuam diav as coriander;
• 2 teaspoons qhuav basil;
• 2 h. L. oregano;
• paprika (2 teaspoons);
• coriander nyob rau hauv taum (2 tsp ..);
• ob los yog peb cov hniav. qij;
• 3 dia zaub roj;
• diav npaj mustard;
• raws li zoo raws li kub kua txob de.

Tam sim no rau kev lom zem ib feem - yuav ua li cas ua noj roasted qaib ntxhw ob lub mis. Zaub mov txawv, uas peb tam sim no xav txog, los ntawm txoj kev, kuj yuav siv tau rau qhov kev npaj ntawm nqaij npuas, nqaij nyuj thiab lwm yam nqaij.

Thawj kauj ruam yog yaj lub ntsev nyob rau hauv dej, ces dipped nyob rau hauv nws ua ntej obmytuyu qhuav thiab qaib cov txwv. Nyob rau hauv cov dej nws xav tau kev pab nyob rau ntawm tsawg kawg yog ob teev - qhov no yuav cia cov nqaij prosolitsya.

Thaum lub sij hawm no, koj muaj peev xwm npaj lub sib tov, uas peb yuav tsho tiv no qaib cov txwv. Tag nrho cov khoom xyaw qhuav yog tov nrog butter thiab mustard - koj tau txais extraordinarily qab ntsim hauv av.

Prosolivsheesya fillets muab tshem tawm, yaug nyob rau hauv dej thiab obsushivayut nrog ib tug phuam. Tom ntej no, koj yuav tsum lard noog qej (raws li peb ci ib tug qaib ntxhw nyob rau hauv lub qhov cub, nws yuav ua kom nws haj appetizing thiab qab). Yog li ntawd, nws yog ib qhov zoo tshaj plaws tsuav lub qej rau hauv nyias platelets, meej ua zoo incisions nyob rau hauv cov nqaij thiab ntxig lub qej sab hauv.

Yog li ntawd, peb tuaj mus rau qhov kawg theem. Yias los yog ci tais yuav tsum tau lined nrog ib tug tshwj xeeb ci rau nws muab tso rau cov noog thiab tshiav nws nrog ib tug sib tov ntawm txuj lom npaj nyob rau hauv ua ntej. Nws yog ntshaw tias nws yog tusyees faib.

Thaum koj npaj cov khoom noj, preheat qhov cub rau nws tshaj plaws kub. Raws li nws muab tso rau peb lub tais thiab ci qaib ntxhw mis nyob rau hauv lub qhov cub rau 15 feeb. Thaum lub sij hawm lub sij hawm no nws yuav tsis muaj kiag li npaj txhij, tab sis ntxiv, kom tsis txhob ua noj ua haus kub rau 250 degrees thiab mus txuas ntxiv ua noj ua haus rau lwm dua ib teev. Tom qab ntawd, koj yuav tsum tau sim qaib ntxhw mis: yuav ua li cas ci nws feem ntau nyob rau qhov zoo thiab muaj hnub nyoog ntawm cov nqaij, tab sis vim hais tias nyob rau hauv sib txawv ntau, tej zaum koj yuav xav tau txawv nqi ntawm lub sij hawm. Qhov nruab nrab ntev ntawm lub roasting yog hais txog 45-50 feeb.

Yog hais tias peb ci qaib ntxhw mis nyob rau hauv lub qhov cub kom nws yuav tsum noj yog kub los yog txias. Tais yuav ua hauj lwm nrog ntau yam kua ntsw - ntse, creamy, mayonnaise, thiab lwm yam Ci qaib - .. Lw rau cov neeg uas xav mus ua surprise lawv tsev neeg los yog xav tau los yog siv ib yam tsawg kawg nkaus ntawm lub sij hawm mus teev lub rooj rau cov qhua. Qhia koj yaam puab paub thiab koj tus kheej ua noj ua haus tricks!