Kauj ruam yog kauj ruam daim ntawv qhia hwv ncuav mog qab zib rau XEEV

Ci rau qhua yuav txaus siab rau ntawm lub hom yuav tsum tau txais tej chaw. Lub daim ntawv qhia yog tag nrho cov xav thiab kom zoo zoo kom. Txawm li cas los, tsis yog txhua txhua ntawm lawv yog cov Attendance nrov. Piv txwv li, daim ntawv qhia rau cheesecake ncuav mog qab zib rau cov qhua twb undeservedly nco qab lawm. Thiab nws yog nyob rau hauv vain. Nws hloov maj mam tsw thiab ilv kev ntxhib los mos yuav tsis tsis haum. A tsev cheese nyob rau hauv nws yog tsis muaj. Guests yuav txaus siab rau ib tug 4-counter. Tab sis ob tug ntawm lawv yuav tsum tau txais tshwj xeeb mloog.

Ib tug classic daim ntawv qhia

Thaum caij nyoog observance Gostovskaya cupcake daim ntawv qhia puv kev sib tw, crisp thiab qab ntxiag creamy. Tom chaw ua haujlwm, ntawm chav kawm, tag nrho cov khoom yog ntsuas mus rau qhov ze gram rau cov dos. Lub tsev yog tsis yog txhua txhua housewives siv los vymeryat cov khoom xyaw nrog cov tib thoroughness. Ntawm cov hoob kawm, hloov los ntawm 2-3 grams ntawm cheese ncuav mog qab zib yuav tsis hloov. Daim ntawv qhia rau cov qhua nyob rau hauv lub tsev yuav tau txais nyob rau hauv yooj yim ntsuas (khob, diav, thiab lwm yam).

Yuav ua li cas yuav tsum tau?

Yuav kom npaj yuav tsum tau cov nram qab no cov khoom:

• 3 nqaij qaib qe;
• 330 grams ntawm qab zib;
• 155 grams ntawm butter;
• 260 grams ntawm 18% roj cheese;
• 16 gram ci hmoov;
• 287 grams ntawm hmoov nplej;
• hmoov qab zib (rau dusting).

Tam sim ntawd nws yuav tsum tau muab sau tseg tias daim ntawv qhia hwv ncuav mog qab zib rau cov qhua, tshwj xeeb tshaj yog cov thawj lub sij hawm, nws yog advisable mus soj ntsuam txawm nyob rau hauv tej yam me me. Qhov no yuav muab ib lub sij hawm los ua tsaug rau qhov saj ntawm lub tiav lawm ncuav mog qab zib. Yog li ntawd, nws yog ib qho tseem ceeb heev kom nrhiav tau ib roj tsev cheese 18%. Nws yuav tsum tau niaj hnub nyob rau hauv lub taub hau, uas tsis muaj nplej.

Tus txheej txheem rau kev npaj ntawm

1. Nyob rau hauv ua ntej ntawm lub tub yees tswj lub butter los mus ua kom nws mus rau chav tsev kub. Nws yog yooj yim los mus ua hmo ua ntej. Nws yog ntshaw kom tsis siv tej softening contrivances (e.g., preheated nyob rau hauv ib tug dej da dej los yog nyob rau hauv lub microwave qhov cub).
2. Tov Khoom whisk roj nrog me me siv lead ua qab zib. Qhov no theem ntawm kev npaj them ib tug ntau ntawm lub sij hawm. Nyhav yuav tsum homogeneous, dawb. Nyob rau hauv cov ntaub ntawv no, lub qab zib yog kiag li yaj.
3. Thaum kawg, ntxiv cheese. Lwm nplawm dua. Yog hais tias koj muaj peev xwm nrhiav tau xwb qhuav, nrog nplej, nws yog tsim nyog los ua ntej los ntawm ib tug sab cib. Ib txhia housewives no cheese yog av nyob rau hauv ib tug blender. Nws yog heev yooj yim.
4. Ntxiv qe. Rau hwv ncuav mog qab zib lawv muaj loj: qib 1 los yog 0. Dua Tuav kom txog thaum ib tug homogeneous loj.
5. Ntxiv rau qhov ci hmoov. 16 grams - txog 3 teaspoons nrog ib tug swb los yog 2 lub hnab. Do.
6. Xeem tshau hmoov thiab zuaj ib tug mos mos homogeneous khob noom cookie. Ntawm cov hoob kawm, nws yog ib qhov zoo tshaj plaws los mus ntsuas nws nyob rau hauv dos. Yog hais tias lawv ua tsis tau, ib pab hwv ncuav mog qab zib yuav siv sij hawm txog li ob thiab ib tug ib nrab khob.
7. Pre-sov lub qhov cub rau 170 degrees. Muab lub resulting ua khob noom cookie rau hauv zoo lawm, oiled, thiab muab tso rau nws nyob rau hauv qhov cub. Yog hais tias raws nraim raws li hwv ncuav mog qab zib daim ntawv qhia GOST, cov kev npaj yuav tsum tau ua nyob rau hauv ib tug hlau pwm ntsuas 20 * 12 cm ( "cib"). Ncuav mog qab zib yuav ci 50-60 feeb. Readiness, raws li ib txwm, mus saib cov qauv "qhuav match."
8. Ces tus cheese ncuav mog qab zib txias me ntsis nyob rau hauv daim ntawv, muab tso rau hauv ib lub phaj thiab sprinkle nrog hmoov qab zib. Raws li GOST nws xav tau kev pab kom ciaj sia ib hnub twg nyob rau hauv lub tub yees mus qhia nws saj thiab aroma. Tseeb. Nws yuav tsum ua siab ntev thiab tos. Ncuav mog qab zib los ntawm nws tsuas yeej xwb.

Voronezh cheese ncuav mog qab zib

Txawm li cas los, cov saum toj no daim ntawv qhia hwv ncuav mog qab zib rau GOST tsis yog tus tsuas yog ib qho. Thiab nws tsis yog txawm lub fact tias muaj ntau housewives kom pab tau rau koj tus kheej thiab koj xav tau kev pab. Guests yuav tau tso cai rau qhov kev npaj ntawm tsev cheese ncuav mog qab zib rau txawv zaub mov txawv. Yog li ntawd, tsis tau lwm embodiment ntawm cov kev npaj yuav tsum tau muab rau hauv qab no. Nws yog ib tug me ntsis txawv proportions, thiab es tsis txhob ntawm butter siv cheaper margarine.

tsim nyog cov khoom xyaw

Yog li ntawd, los npaj Voronezh cheese ncuav mog qab zib, koj yuav tsum:

• 2 nqaij qaib qe;
• 150 grams ntawm qab zib;
• 50 grams ntawm margarine;
• 150 grams ntawm 9% cheese;
• ib tug peb lub hlis twg me nyuam diav ntawm ci dej qab zib;
• diav baking hmoov;
• 200 grams ntawm hmoov nplej.

Cov neeg uas muaj me ntsis txog daim ntawv qhia ntawm cupcakes, nws yog pom tseeb tias nws yuav heev qhuav nrog roj ntau. Yog li ntawd, firstly, nws tsis yog tsim nyog los txo cov roj cov ntsiab lus ntawm cheese, thiab tib ob, khaws cia rau ib ntev lub sij hawm nyob rau hauv qhov cub. Tus so ntawm lub npaj cov txheej txheem yuav tsum tau zoo heev rau lub yav dhau los yog ib tug. Yog li ntawd, yuav muaj ib tug ntev lub sij hawm mus rau xim no daim ntawv qhia hwv ncuav mog qab zib rau XEEV.

Kev npaj ntawm cov kauj ruam

1. Softened margarine yeej zoo nrog ib nrab ntawm qab zib. Nws yog tseeb hais tias raws li nyob rau hauv lub yav dhau los daim ntawv qhia, koj yuav tsum tau txais nws nyob rau hauv ua ntej, dua li thaum hmo ntuj. Whisk zoo rau ib ntev lub sij hawm thiab ib lub siab ceev tov. Txawm li cas los, mus cuag smoothness yog tsis zoo li mus kawm tau ntawv zoo, vim hais tias nws yog heev me me rau xws li ib tug muaj nuj nqis ntawm qab zib margarine. Tab sis nws tsis scary.
2. Ces ntxiv cheese. Lwm nplawm dua. Ntawm cov hoob kawm, yuav tsum muaj tsis muaj nplej. Yuav ua li cas ua tau qhov no, nws twb sau. Yog li ntawd, nws ua rau tsis muaj kev txiav txim zoo kom rov hais dua.
3. Zom rau hauv ib lub tais 2 qe. Yog hais tias koj saib nyob rau hauv daim ntawv qhia hwv ncuav mog qab zib raws li GOST, lub yuag tag nrho yuav tsum tau 80 grams. Qhov no qib 2. Ntxiv cov seem qab zib thiab yeej zoo.
4. Txuas ob lub loj thiab sib tov maj mam muab. Sau dej qab zib thiab hmoov txhuv tov nrog ci hmoov. Do kom txog thaum lub khob noom cookie yog tus. Nws yuav tsum tau ib tug lush, ntub thiab hnyav.
5. Raws li cov uas yuav tsum tau ntawm GOST Voronezh cheese ncuav mog qab zib yuav tsum tau ci nyob rau hauv ib lub voj qe. Yog hais tias ib tug yuav tsis pom, koj muaj peev xwm siv tsis tu ncua rectangular, raws li lub xeem daim ntawv qhia, los yog yeej.
6. Pre-sov lub qhov cub rau 170 degrees thiab muab tso rau nws txoj kev kuaj no daim ntawv (mus tshem tawm cov tshaj huab cua, nws khob qhov rooj ob peb lub sij hawm nyob rau hauv lub rooj) thiab ci kom txog thaum ua 55-60 feeb.
7. Npaj ncuav mog qab zib txias me ntsis, tshem tawm los ntawm lub puab thiab decorate nrog icing qab zib. Tom qab nws tau txias kiag li, koj yuav tau sau ib cov qauv. Feem ntau tsis pub dhau 3-4 teev. Nyob rau hauv cov kauj ruam no yog kauj ruam daim ntawv qhia rau cheesecake cupcake GOST tiav.

tolerances

Ntawm cov hoob kawm, txhua leej txhua tus xav mus saib Gostovskaya zaub mov txawv los ntawm pib kom tiav. Txawm li cas los, qhov no yog tsis ib txwm tau. Tab sis qhov no tsis txhais hais tias peb yuav tsum muab lawv npaj.

Ua ntej ntawm tag nrho cov kuv xav hais tias cov qhua yog pub ntxiv rau cov cheese ncuav mog qab zib ntawm raisins. Nws tsuas xav kom pre-tsau nyob rau hauv muaj zog cawv, thiab ces qhuav nyob rau hauv ib daim ntawv phuam. Yuav tsum tau ntxiv ib tug pab tsis muaj ntau tshaj li 100 grams ntawm qhov kawg ntawm lub batch.

Cov neeg uas, rau qhov yog vim li cas, tsis txhob nyiam ci nyob rau hauv margarine, nws yuav tsum tau hloov los ntawm butter. Saj yuav tsis muaj teeb meem. Nyob rau hauv tas li ntawd, cov qhua yuav tsum tau mus siv ib tug zoo qab zib margarine.

Nws twb tau hais tias cov cheese nyob rau hauv lub ncuav mog qab zib uas plays ib qho tseem ceeb luag hauj lwm. Yog li ntawd, nws yog advisable siv nws nrog ib tug loj feem pua ntawm cov rog. Txawm li cas los, yog hais tias tus lub tsev muaj tsuas uas tsis muaj roj, thiab koj yuav siv sij hawm nws. Txawm li cas los, cheese ncuav mog qab zib yuav tig tawm drier tshaj hauv daim ntawv qhia qhia.

es tsis txhob ntawm ib tug epilogue

Seb puas los yog tsis mus ua noj cheese ncuav mog qab zib rau cov qhua? Daim ntawv qhia nrog rau cov duab yog tsis zoo li los pab teb lo lus nug no. Raws li nrog rau lwm yam kev ci cov khoom, koj yuav tsum mus sim. Cia li xyaum, koj yuav nrhiav tau koj nyiam cov zaub mov txawv. Tsis qauv tsis pab no.