Honey ncuav mog qab zib "Vintage": pog daim ntawv qhia secrets

Nyob rau ob hnub so, tag nrho cov tsev neeg yuav sib sau ua ke nyob ib ncig ntawm ib tug loj lub rooj, thiab yuav noj cov tshuaj pog khoom uas koj tsis hnov tsw koj nco tias koj yog menyuam yaus. Ib tug tub los yog tus ntxhais yuav tsum paub haiv neeg: "Peb yog zib ntab ncuav mog qab zib" ancient "noj ua ke, thiab ces peb mam li haus dej haus tshuaj yej nrog nws!" Yuav ua li cas zoo tau hnov cov me nyuam tis mingled nrog zaj dab neeg txog lub bustle ntawm chav ua noj! Suab paub, puas yog? Tom qab tag nrho, cia li ib zaug ntau ntawm niaj hnub no housewives sim rau thawj lub sij hawm uas ib qhov cub nyob rau hauv leej niam lub los yog pog tus kev taw qhia. Thiab nws puv, yog tsis yog li ntawd nyuaj mus ua qab zib ncuav mog qab zib "ancient." Lub daim ntawv qhia tswv yim nyob rau hauv no tsab xov xwm no muaj nyob rau hauv ib kauj ruam yog kauj ruam qhia uas tseem ceeb lub tswv yim thiab tswv yim.

tsim nyog cov khoom xyaw

Muaj ntau ntau txawv versions ntawm tus hlub lub tsev ua noj ua haus "koj niam ncuav mog qab zib". Xav txog cov classic daim ntawv qhia, nyob rau lub hauv paus ntawm uas nws tseem tau los tuaj mus nrog ib infinite tus naj npawb ntawm tag nrho cov hom ntawm qab zib pastries.

Khob noom cookie khoom:

- 180-200 g ntawm unsalted butter los yog roj margarine roj, packs los yog yuag; mos cov khoom noj nyob rau hauv cov tais (xws li kis) yuav tsum tau zam;

- 2-3 full tsab xov xwm. l. tej qib ntawm zib mu (dua li me ntsis nyeem tas);

- 1 ncau iav qab zib (refined qab zib yuav tsis ua hauj lwm);

- 3 qe, lawv zoo tshaj plaws ua ntej los ntawm lub tub yees rau cov kev taw qhia mus rau hauv lub kub ua khob noom cookie lawv tsis tais;

- 1 full kaum. l. quicklime zaub mov dej qab zib;

- ib co ntsev (de);

- sifted hmoov sov.

Cov tshuaj nplaum Cov khoom xyaw:

- 1 full khob suab thaj;

- 500 g ntawm 30% roj qaub kua;

- ib lub hnab ntawm vanilla qab zib.

brewing qhia

Tej zaum qhov tseem ceeb tshaj plaws kauj ruam nyob rau hauv kev npaj cov ncuav mog qab zib yog thaum nws ib co khoom xyaw. Qhov no yuav tsum txhuas los yog stainless steel saucepan. nws loj yuav tsum loj txaus. Xav txog dab tsi koj yuav tsum puag tau npaj, thiab ces ib tug niam ncuav mog qab zib "ancient." Lub daim ntawv qhia muab rau ib qho kev nce foaming loj ntawm boiling 2-2.5 lub sij hawm, yog li tsis tsim tais diav nrog ib tug muaj peev xwm ntawm 3 liters. Muab nws nyob rau hauv lub margarine thiab muab tso rau hauv ib tug qeeb hluav taws. Tom qab pib qhov melting, ntxiv cov zib ntab thiab qab zib. Tej lub sij hawm do sib tov rau ntau yam tis ntawm tag nrho cov khoom nyob rau hauv cov cua kub. Thaum tus thawj npuas, nphoo nyob rau hauv baking sis dej qab zib thiab mus txuas ntxiv raws li tus txheej txheem zoo dua. Sai li sai tau pib mus rau sawv tuab brownish hau, thiab yuav muaj ib qho kev nce nyob rau hauv tus nqi ntawm cov tuaj mus rau 2 lub sij hawm ntawm lub thawj, tig tawm lub tshav kub. Tam sim ntawd tom qab ntawd, mus rau kauj ruam tom ntej.

Kneading thiab cia sawv ntsug

Thaum brewing tsim koj yuav tsum tau them tshwj xeeb mloog mus rau lub fact tias peb yuav tsis tso cai rau nws perekipaniya thiab ib tug ntev tos ua ntej kneading. Txwv tsis pub cov ua npuas ncauj yuav khom thiab yav tom ntej kev ntsuam xyuas yuav tsaus ntuj thiab hnyav. Yog li ntawd, ntxiv cov hmoov nplej yuav tsum tau pib tam sim ntawd tom qab tshem tawm cov lauj kaub los ntawm lub qhov cub. Ua nyob rau hauv me me. Tom qab cov kev taw qhia rau cov kev qhia tswj 4-5 dia hmoov rauj qe, ntxiv rau lawv mus rau lub loj ntawm ib tug thiab vymeshivaya diav. Ces tseem yuav tau ncuav cov hmoov kom txog thaum lub khob noom cookie yog lub taub hau zoo li tuab cream. Nws yuav tsum tau xoob thiab sib cais los ntawm cov phab ntsa hauv lub lauj kaub. Sprinkle ib tug me ntsis hmoov rau lub rooj thiab kis ib tug txawm txheej, muab tso rau hauv sab saum toj ntawm ib tug tuab sib tov thiab zuaj rau hauv ib tug mos mos ua khob noom cookie yooj yim, tsis muaj clogging nws. Ces tus luj yuav tsum tau muab me ntsis hnyav los sawv ua ntej lub qhov cub los ntawm nws niam ncuav mog qab zib. Kev uas yooj yim thiab feem ntau txoj kev - los npog lub mov paj nrog ib tug phuam thiab ces qhwv nrog ib yam dab tsi sov. Tom qab 40-50 feeb, koj yuav pib ua ncuav.

Yuav ua li cas cub thiab zib mu ncuav mog qab zib "laus"?

Cov cuab yeej ntawm no theem nyob rau hauv lub xav tau tshwm sim. Feem ntau yog ua los ntawm ib tug heev nyias daim tawv nqaij zib ntab ncuav mog qab zib "ancient." zoo ib yam li ci daim ntawv qhia muab ib thicker lamination khaubncaws sab nraud povtseg. Nyob rau hauv tas li ntawd, yog hais tias tus ua khob noom cookie tom qab sawv tau tsis kis tau txaus elasticity, nws yuav problematic rau ci ncuav yog heev nyias. Nyob rau hauv cov ntaub ntawv no, koj yuav xav tau ib tug tej yam kev txiav txim zoo nyob rau hauv uas qhov yuav tsum tau rau "xav" lub siab tshaj plaws thickness thaum dov tawm. Ci rau ib qho hnoos qeev ncuav mog qab zib, soj ntsuam qhov zoo ntawm lub tiav lawm intermediate khoom. Thiab ces mus sim ua lawv tib yam li cov thickness thiab loj. Ci rau 5-7 feeb mus rau ib tug daj ntseg xim av xim, uas zoo nkaus li los ntawm kev siv koj niam mus rau hauv lub khob noom cookie. Thaum lub preform muab tshem tawm los ntawm lub lauj kaub, nws yog tsim nyog tam sim ntawd, thaum kub thiab pliable formations, txiav nrog ib tug ntse riam ntug. Rau lub hom phiaj no, siv cov tsim nyog loj yeej yam khoom xws li ib tug loj cover ntawm lub lauj kaub los yog phaj.

Promazyvanie ncuav thiab kho kom zoo nkauj

Txhua tsev neeg yeej muaj nws trademark txoj kev ua noj ua haus kua: custard, qab zib, vanilla, thiab lwm yam ...

Tab sis ib txwm nws yog sandwiched kua zib ntab ncuav mog qab zib "ancient." Cov tshuaj nplaum daim ntawv qhia yog yooj yim heev. Noj yuav tsum tau npaum li cas ntawm cov saum toj no cov khoom thiab lawv whisk tov. Qhov ntau phaj los yog zaub mov pib pawg ncuav rau ib leeg, lubricating qab zib thiab maj mam muab nias down. Rau lub ncuav mog qab zib nrog ib tug tuab txheej ntawm kua muaj peev xwm coj lub cais puab rau ci. Nws yuav tsum yuav ib nyuag loj nyob rau hauv txoj kab uas hla tshaj lub ncuav mog qab zib. Npog lub thawv thiab pib cov zaub mov nrog rau daim ntawv ua hauj lwm. Tom qab ntawd, muab tso rau lub ncuav mog qab zib "Honey ncuav mog qab zib" nyob rau hauv ib qhov chaw txias rau impregnation. Ua hauj lwm rau cov khoom qab zib muaj peev xwm yuav tsis muaj ntxov tshaj 10-12 teev. Ib tug phua qhib ua ntej no ntug zoo thiab sprinkle sab ntawm lub khoom qab zib ib qho kuam me me ncuav ua kawm tuab si lug. Nyob rau hauv lub qhov teeb meem qub thiab rau sab saum toj txheej ntawm cov khoom. Lakomtes raduyte noj qab haus huv thiab lawv hlub qab zib!