Yuav ua li cas mus ci buns nrog poppy noob

Bun nrog poppy noob - ib tug nyiam kho cov me nyuam. Vim lub fact tias koj xav mus ci rau lawv tus kheej nyob rau hauv tsev - ces nws yuav saj zoo dua! Yog li ntawd, cia saib yuav ua li cas koj yuav npaj tau cov buns nrog poppy noob. Yog hais tias koj coj mus npaj lawv rau no daim ntawv qhia, ib co ntawm cov saum toj no qhov ntau ntawm cov khoom xyaw koj yuav tau txais li 20 tastiest muffins. Wb tau pib.

Buns nrog poppy noob

Thaum pib ntawm qhov kev npaj ntawm yob koj yuav tsum zuaj lub khob noom cookie - nws yuav tsum tau yuav cov poov xab - yog li buns nrog poppy noob yog ntau npaum li cas softer thiab airier tshaj los ntawm unleavened. Nws yog tsim yooj yim heev. Yuav pib nrog, thaum tshav kub kub ib nrab ib liter ntawm nyuj lub mis nyuj. Nws yog lub npe hu hais tias cov mis nyuj nyhav npau mam li nco dheev thiab "khiav" nrog lub phaj. Nco ntsoov hais tias qhov no yuav tsum tsis txhob tshwm sim - cov mis nyuj yuav tsum cia li sov, tsis boiling. Nyob rau hauv cov mis nyuj kub yuav tsum tau diluted nyob rau hauv '50 poov xab. Tam sim no yog ib tug zoo lub sij hawm los tham txog lawv. Lawm, nyob rau hauv cov lus no txhais hais tias yog cov poov xab yuav tsum feem ntau - pressed. Txawm li cas los, raws li koj paub, niaj hnub no, muaj ntau yam yog tsis nias, thiab qhuav poov - yog li ntau npaum li cas yooj yim. Zoo, yog koj yog ib tug adherent ntawm cov neeg, koj yuav tau npaj rau cov kev xeem tau hauv lub qhuav rau cov poov xab - lawv yuav tsum yog tsawg kawg yog 0.5 dia, tab sis tsis muaj ntau tshaj li 1 diav - no nws tag nrho cov nyob rau hauv lub chaw tsim tshuaj paus.

Tam sim no siv rau muab tshuaj ntxuav ib lub qe. Qhov no yog ua nyob rau hauv ib tug nyias muaj nyias ib lub tais. Cov qe yuav tsum tau ntxiv 3 dia qab zib. Thaum cov khoom xyaw ob yuav tig mus rau hauv ib tug homogeneous loj, koj muaj peev xwm nkag mus rau lawv nyob rau hauv cov mis nyuj. Ces muaj yuav tsum tau ntxiv ib lub ntsev, vanillin thiab ntawm chav kawm, cov hmoov nplej - rau ib tug kilogram ntawm lub saum toj no qhov ntau ntawm cov khoom xyaw yuav muaj txaus. Tom qab ntawd, tag nrho cov khoom xyaw uas koj yuav tsum ua tib zoo do thiab zuaj lawv los ntawm Butter poov xab ua khob noom cookie. Txawm li cas los, qhov no tsis yog cov theem kawg ntawm tus xeem - tam sim no koj yuav tsum sau nyob rau hauv 8 dia butter, uas ua ntej uas koj xav tau rau yaj. Thiab nco ntsoov hais tias cov roj yuav tsum tau txias cia - yog hais tias koj ncuav nws kub, koj yuav tsis xav kom ib tug zoo tshwm sim. Tom qab qhov kev xeem no dua kom huv si tov thiab kneaded kiag li. Tam sim no koj ua hauj lwm - tos kom txog thaum lub khob noom cookie, li ntawd, yuav hais lus, yuav tuaj. Rau lub hom phiaj no nws yog tsim nyog los tawm nyob rau hauv ib tug sov so qhov chaw rau txog ib teev. Sai li sai tau raws li lub sij hawm sau, cov batter xav obmyat dua thiab dua tawm nyob rau hauv ib tug sov so qhov chaw, tab sis ib nrab ib teev.

Thaum lub kawg ntawm ib nrab ib teev lub khob noom cookie yuav tsum tau muab tswv npaj. Koj muaj peev xwm tam sim no ncaj qha tsim lawv tus kheej buns nrog poppy noob. Ua li no, nws xav tau kev pab yuav tsum tau muab tso rau hauv lub rooj thiab ua txhaum mus rau hauv daim me me, uas, Ntxiv, yog muaj sib npaug rau txhua tus lwm yam. Los ntawm cov daim yuav tsum yob cov khoom, thiab ces siv ib tug dov pin rau yob lawv mus rau hauv oblong formations.

Tam sim no koj ua hauj lwm - rau kis nyob rau hauv txhua tus ntawm cov khaubncaws sab nraud povtseg txuj lom. Yog li ntawd tam sim no peb siv xwb cov khoom xyaw uas tsim tshwj xeeb tshaj yog rau nws. Noj 70 grams ntawm butter thiab qhuav nws. Tam sim no, txhua txheej yuav tsum tau lubricated lawv (tab sis tsuas yog nyob rau ib sab!). Tom qab koj ua tiav txoj kev ua no, npaj mus rau lub tom ntej no - coj 300 grams ntawm poppy noob thiab ib khob suab thaj - koj yuav tsum muab tso rau ib me nyuam diav ntawm ob ntawm lawv nyob rau txhua txheej.

Tam sim no uas koj twb muab tso tawm rau hauv lub txuj lom, nws yog lub sij hawm mus pib folding txaj nyob rau hauv lub buns. Nws yog heev yooj yim - lawv txhua txhua tus folds fastened ua ke nyob rau lub hau thiab yob. Koj tau thiaj li hu ua "koom" - thiab yog li ntawd, koj yuav tsum muab tso rau txhua bun nyob rau leeg - hais tias nws yog downstairs.

Koj yuav tau ib tug tshwj xeeb yob - koj yuav tsum txiav txhua tus nyob rau hauv ib nrab.

Tam sim no yog lub sij hawm mus pib ci muffins. Ua li no, koj yuav tsum oiled ci daim ntawv, muab tso rau lubricated nrog tib cov roj buns thiab qhov chaw nyob rau hauv preheated 180 degrees cub rau 15 feeb. Sai li sai tau raws li koj rub tawm yuav luag tiav lawm buns nrog poppy noob los ntawm lub qhov cub, lawv yuav tsum tau sai li sai tau greased nyob rau hauv ua ntej nrog ntaus qe thiab xa dopekayut lwm 15 feeb.

Rau ntawm no theem, koj buns yuav tsis tau kiag li npaj txhij - tam sim no lawv yuav tsum tau ntub lub syrup, uas muaj peev xwm yuav siav nyob rau hauv ci buns. Nws yog ua los ntawm peb teaspoons ntawm qab zib thiab 50 ml ntawm cov dej. Nws yuav tsum rhaub rau ib tug simmer, thiab ces on tsawg tshav kub. Teb raws li koj rub tawm ntawm qhov cub ncuav muffins, nco ntsoov mus ntub qhov kev npaj ntawm phoov txhua ntawm lawv.