Lub classic daim ntawv qhia rau baklava Turkish

Baklava yog tseem tseem hu ua baklava. Lo lus no yog txhais los ntawm Turkish li "ceev." Baklava yog ib qho ntawm feem nrov confectionery, ua los ntawm puff pastry. Nws yog cov khoom ua si nrog ceev thiab soaked nrog phoov los yog zib mu. Qhov no tsos belongs mas Turkish cuisine. Tab sis lwm yam Eastern haiv neeg, nws nyiam tsis muaj tsawg nrov. Azeris, Iranians, Turkmens thiab Uzbeks npaj baklava rau lub caij nplooj ntoos hlav nyiaj so koobtsheej Novruz. Heev fond ntawm nws Arabs, Tatars, Armenians, Bulgarians thiab Greeks.

Lub classic daim ntawv qhia rau baklava Turkish kos npe rau, tej zaum, txhua ntau dua los yog tsawg tej hostess. Thiab, yeej, txhua yam tsawg ib zaug sim mus ua noj no nto moo qab zib tsev. Nyob rau hauv lub sab hnub tuaj baklava tsev neeg ua noj ua haus - ib daim duab uas yog dhau los ntawm tiam mus rau tiam. Pahlava xeem muaj khaubncaws sab nraud povtseg uas yog coated nrog roj yog tsaus muag nyob rau hauv qaws los yog pw nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv lub lauj kaub rau ci. Khaubncaws sab nraud povtseg ntawm heev nyias ua khob noom cookie hu ua Yufka yuav tsum tau npaj xws li hais tias los ntawm lawv yuav tau yooj yim nyeem ib tug ntawv xov xwm. Ib tug muaj tseeb daim ntawv qhia rau baklava Turkish qhia hais tias cov formations yuav plaub caug. Yog li ntawd, yob tawm lub mov paj zoo li ib tug heev yooj yim ua hauj lwm uas lub dag lub zog mus tiv xwb tiag masters ntawm lub ua noj ua lag ua luam.

Lub filling yog tsim los ntawm finely tws los yog av pistachios, walnuts , txiv laum huab xeeb. Nws kis nruab nrab ntawm txheej ntawm khob noom cookie, uas pre-ci thiab densely impregnated phoov nrog txiv qaub kua txiv, txuj lom thiab rosewater. Yog li ntawd, qhov no muab ib tug heev qab zib maj, qab zib, noo thiab incredibly calorie. Daim ntawv qhia baklava Turkish yuav lub sij hawm-siv los npaj, tab sis ntseeg hais tias kuv, nws yog nws muaj nqis. Turkish tsos yuav khaws cia rau ib ntev lub sij hawm, thiab nws tsuas tau txais tastier nrog lub sij hawm.

Yog li ntawd npaj baklava rau lub classic daim ntawv qhia txog Turkish housewives.

yuav tsum tau rau cov xeem: 500 g hmoov, 1 qe, 1 khob mis nyuj, ib tug pinch ntawm ntsev, 50 grams ntawm butter;
Rau txhaws: 300 g ntawm neeg (tej zaum yuav ua tau ib tug sib tov), 300 g ntawm hmoov qab zib, ib nrab diav av cinnamon de av cloves;
Rau qab zib phoov: txiv qaub kua txiv (mus saj), dej thiab qab zib rau ib lub ratio ntawm 1: 1;
Promazyvaniya Rau lub khob noom cookie: 200 grams ntaug butter los yog ghee.
Kev npaj: tshau cov hmoov nplej mus rau hauv ib lub tais, ntxiv ntsev thiab sib tov meej. Ntxiv hmoov tag nrho cov kua cov khoom xyaw thiab zuaj lub khob noom cookie yog tsis heev ntxhab. Raws li ib tug tshwm sim, lub khob noom cookie yuav tsum tau muaj elastic thiab tsis nplaum, tab sis nyob rau tib lub sij hawm mos. Yog hais tias nws mus dhau ntxhab thiab muaj peev xwm tsis nqus tag nrho cov pluas noj npaum li cas yog tau tso cai rau ncuav ib me ntsis mis nyuj. Tsim nyog rau zuag lub khob noom cookie kneaded rau 10 feeb thiaj li hais tias nws tsis lo rau lub ob txhais tes thiab seev. Lub tiav lawm mov paj yuav tsum tau muab 30 feeb los so. Nyob rau hauv lub meantime, koj yuav npaj tau cov txuj lom. Ceev pre-ntxuav, qhuav thiab finely crushed, tiam sis tsis mus rau ib tug muab tshuaj txhuam. Mix lawv nrog rau txuj lom thiab qab zib.

Cov piam thaj phoov rau impregnation yog ua li cas raws li nram no: nyob rau hauv dej kub kom yaj rau hauv lub qab zib thiab coj lub sib tov rau Reflux. On tsawg tshav kub ua noj lub syrup koj xav tau txog 15 feeb, tab sis tsis ua rau ib lub xeev ntawm caramelization, txwv tsis pub lub syrup yuav pib crystallize thiab tiav lawm baklava tsis tau mos mos nyob rau hauv lub impregnation xeem.

So ua khob noom cookie yuav tsum tau muab faib los ntawm txhais tes mus rau hauv daim qhov luaj li cas ntawm ib tug ping-pong rooj. Txhua daim yog yuav tsum tau mus dov tawm raws li nyias li sai tau thiab cov roj melted butter. Sprinkle nrog Walnut filling. Nyob rau sab saum toj ntawm no txheej ntawm ua khob noom cookie yog tsim nyog los nteg tawm lub tom ntej no, zoo oiled thiab dusted nrog txuj lom. Ua tib yam li nrog rau seem uas ua khob noom cookie tej daim.

Sab saum toj npaj rau ci baklava los ntub cov raug ntaus nkaub qe thiab qhov chaw nyob rau hauv ib tug zoo-preheated 200 degree cub rau 15 feeb. Tom qab koj yuav tsum tau ncuav pastries, generously greased nrog yaj butter, thiab xa rov qab nyob rau hauv lub qhov cub rau ib teev. Kam yog txiav txim los ntawm lub xub ntiag ntawm baklava rau ib tug zoo nkauj Golden xim av.

Tiav lawm me ntsis chilled, ncuav lub txias baklava qab zib phoov thiab tawm rau 6 teev nyob rau hauv ib qhov chaw txias. Tom qab muab cov tsos nyob rau hauv ib lub tais thiab txiav mus rau hauv daim ib la carte.

Tam sim no uas koj paub yuav ua li cas mus ci baklava, koj muaj peev xwm thov lawv tsev neeg thiab ib tug qab oriental pastries uas yuav tsis tawm leej twg indifferent. Turkish baklava daim ntawv qhia pub rau lub siv ntawm neeg, txawm almonds. Lawv yuav ntxiv ib tug txawv lwm qhov qab rau khoom ci. Nyob rau hauv cov ntaub ntawv no, tsis txhob skimp on lub butter, uas txiav txim tsis tau tsuas yog lub richness, tab sis kuj cov mos mos ua khob noom cookie. Tsis muaj roj yuav ua rau ntev li rigidity ci. Bon Appetit!