Jelly Blackcurrant

Muaj ntau ntau kis uas hlub cov laus thiab cov me nyuam thiab ib tug ntawm lawv - jelly. Peb tsev neeg tau ntev lawm fond ntawm ntau yam tais diav los ntawm Currant. Currants tau ntev tau paub rau cov txiv neej, thiab nws pleases nws saj, tab sis nws vitamin muaj pes tsawg leeg twb qhib ntev los no.

Tej zaum muaj ntau yam ntawm koj yuav paub tias jelly thiab lwm yam tais diav ntawm dub Currant qab thiab, tseem ceeb tshaj, pab khoom. Qhov no vitamin yuav ua tau ib tug kho rau noj txawm tag nrho cov xyoo puag ncig. Nyob rau hauv lub caij ntuj sov nws yog ib lub tais ua los ntawm tshiab berries, zoo thiab nyob rau hauv lub txias caij ntawm lub khov daim. Jelly Blackcurrant txig kho tshais, recharge koj cov roj teeb thiab ib tug zoo mus ob peb vas rau tag nrho lub hnub.

Yog hais tias koj xav mus ua ib tug jelly tau tinker ib me ntsis, tab sis cov no nws muaj nqis. Kev npaj ntawm ib tug ntau ntau yam ntawm cov kev xaiv, cia li xaiv rau lawv tus kheej lub feem ntau pom piv ntawm currants thiab qab zib. Ib tug neeg uas nyiam pokislee, zoo, qab zib hniav xav ntau qab zib. Nyob rau hauv festive lub rooj, koj yuav tau thov ib tug zoo nkauj heev ob-laus jelly ntawm liab thiab dub currants, Bay nws khaubncaws sab nraud povtseg rau sab saum toj ntawm txhua lwm yam. Nyob rau hauv tas li ntawd, Currant jelly - ib tug noj cov zaub mov cov khoom qab zib. Koj yuav txaus siab rau lub cim saj nrog me me los yog tsis muaj kev tsim txom rau cov nuj nqis.

Npaj cov jelly yog tsis yooj yim blackcurrant, tab sis nws yuav siv sij hawm. Yuav pib, cia lub gelatin nyob rau hauv dej txias rau plaub caug rau tsib caug feeb, yog li ntawd nws o tuaj. Tom qab lub sij hawm hauj lwm ua ke tshaj dej. Berries (los ntawm ib puas rau ib puas thiab tsib caug grams) yuav tsum tau sib cais los ntawm cov nplooj thiab twigs thiab ua noj rau txog tsib feeb. Tom ntej no, koj yuav tsum txiav txim siab seb koj puas xav kom muaj tag nrho cov berries nyob rau hauv jelly. Yog hais tias tsis tau, ces tom qab ua noj ua haus berries yuav tsum zom rau ib sis plawv hniav. Txwv tsis pub, lawv yuav tsum tau tag nrho los yog ib feem tshuav lawm. Tom ntej no, ncuav lub qab zib (100 grams) thiab rov muab tso rau hauv lub phaj thiab coj mus rau lub rwj. Tom qab ntawd, peb sib tov lub resulting sib tov nrog gelatin thiab xa rov qab mus rau lub phaj. Boil lub sib tov tsis muab, tab sis do lossi, nyob rau hauv thiaj li yuav tsis txhob muaj cov gelatinous nais thiab kawm tau tus nyob rau hauv lub neej yav tom ntej hauv lub tiav lawm zaub mov. Tom qab lub sib tov yog meej tov, tshem tawm los ntawm tshav kub. Tom ntej no, nws yog tsim nyog kom txias thiab ncuav rau hauv pwm, qhov chaw nyob rau hauv tub yees kom txog rau teev (ib tug me ntsis ntau, tab sis tsis tsawg dua). Thaum koj yuav tau sim koj creation. Raws li li sai tau los npaj ib tug jelly, dub Currant liab cawu cub.

Ntawm no yog lwm tus uas qhov kev npaj ntawm no tais zaub mov txawv.

Cov khoom xyaw tau hloov, tam sim no peb tau lub qab zib thiab cov kua txiv ntawm currants nyob rau hauv ib qho ratio ntawm ib tug mus rau ib. Yuav pib, ua rau ib tug kua txiv Currant. Ua ntej ntawm tag nrho cov, koj yuav tsum yaug zoo nrog dej tag nrho cov berries. Tom qab ntawd, currants yuav tsum tau sov so yog nyob rau hauv ib qhov cub los yog nyob rau hauv ib tug colander, muab tso rau hauv ib lub lauj kaub ntawm boiling dej los yog nyob rau hauv lub microwave qhov cub. Kev xaiv lub xeem yog ib qho yooj yim thiab ceev tshaj plaws, tab sis kuj cov feem ntau yam rau niaj hnub housewives. Tsib feeb, thiab muaj peev xwm npaj mus rau lub kauj ruam tom ntej. Namely, nyem qhov kua txiv. Yuav ua li cas yuav ua rau nws, txiav txim siab rau koj tus kheej. Currants yuav tsum dhau los ntawm ib tug sab cib los yog ib tug juicer, tab sis cov kev xaiv yog ib yam dab tsi yuav tau xav txog. Los ntawm ib tug ntshiab kua txiv los, yog li ntawd koj tau txais ib tug ntshiab jelly. Zoo, yog koj siv cov juicer, lub jelly yuav pos huab.

Tov lub kua txiv nrog piam thaj thiab muab nws brew. Ncuav mus rau hauv ib saucepan thiab muab tso rau hauv hluav taws kub, stirring kom txog thaum cov suab thaj yog yaj. Qhov no yuav tshwm sim sai sai, nyob rau hauv lub cheeb tsam ntawm ob mus rau peb feeb. Tom qab nws, lub sib tov yog poured mus rau hauv rhawv zeb los yog lwm yam zaub mov (nyob ntawm seb hom zoo koj xav kom muab nws thiab yuav ua li cas thov). Raws li lub hau yog zoo dua siv parchment daim ntawv thiab cov hlua. Ua li no, koj tsau nws thiab muab puab rau lub hau. Nws yog tsim nyog los tiv thaiv kom txhob hws. Tom qab txias yuav tau nkag mus rau lub rooj. Ntawm no yog ib tug thib ob yooj yim daim ntawv qhia rau cov uas ua jelly, dub Currant.
Sawv daws txaus siab rau koj noj mov!