Txiv neej ncuav mog qab zib. Brutal kis nyob rau hauv tsev chav ua noj

Lub tswvyim ntawm "txiv neej ncuav qab zib" yog xav tau ib tug txheeb ze. Nws yog ntseeg hais tias cov zoo nkauj ib nrab ntawm cov tib neeg prefers ib tug teeb, airy kis nrog yim pab ntawm qab zib thiab txiv hmab txiv ntoo, thaum cov txiv neej xaiv ib tug nplua nuj, tuab flavors - xws li chocolate, prunes, kas fes. Nyob rau hauv no tsab xov xwm peb yuav saib kev xaiv rau cov ncuav uas koj nyiam heev nws nyob rau hauv zog txiv neej pw nyob rau hauv thawj qhov chaw.

Thiab muaj ntau yam, ntau chocolate

Xyaum lawm hais tias ob peb cov txiv neej yuav tau los laij rau tus nruab nrab multi-txheej nyuaj-yeej masterpieces nyob rau hauv uas ib daim ntawv ntawm roses intertwined nrog lychee nyob rau hauv lub liab hau. Tab sis tsis yog tej yam ntawm lawv yuav kis tau los ntawm Brown. Qhov no yog cov feem ntau uas tsis yog ib tug "txiv neej" ncuav mog qab zib (yees duab hauv qab no), tab sis kuj vim hais tias nws muaj peev xwm ua tej yam rau txiv neej - txawm yog ib tug uas grabs li mus rau ib tug nyuaj.

Yog li ntawd, hauv daim ntawv qhia:

• qhob noom xim kasfes - tsis tsawg tshaj li 54% mus rau 100 grams;
• butter - 100 gram;
• qe - 2 pieces;
• qab zib - 100 grams;
• coarsely tws neeg rau mus saj - 50 grams;
• ua kas fes (los yog brandy, liqueur) - 3 tbsp. yeem;
• hmoov - 100 gram;
• Ntsev - 1 loj de;
• Cocoa hmoov - 2 tbsp. yeem;
• dej qab zib - 1/4 teaspoon.

Yuav kom ci ib ncuav mog qab zib txiv neej, preheat qhov cub rau 175 ° C.

Txhaj ci tais ci daim ntawv.

Qhuav lub chocolate nyob rau hauv ib tug dej da dej nrog butter, Do kom txog thaum tus thiab sprinkle nyob rau hauv qab zib. Do rau 5 vib nas this, ces tshem tawm cov phaj.

Yeej nyob rau hauv-roj chocolate qe sib tov dua kneaded kom txog thaum uniform. Tshau rau hauv lub neeg rau thiab hmoov txhuv nrog dej qab zib, do dua.

Ncuav mus rau hauv ib tug pwm thiab ci rau ib nrab ib teev.

Tseem Ceeb! Tsis txhob sib zog heev ci nyob rau hauv qhov cub, txwv tsis pub koj yuav txais lub feem ntau zoo tib yam chocolate ncuav mog qab zib, thaum lub sij hawm lub ntsiab brownie relish nws nyob rau hauv lub ntxhib los mos - tias qhov no yog txiv neej lub truffle ncuav mog qab zib, melting kev ntxhib los mos. Zoo cia li nedopech tshaj reprint.

Peb yuav tsum tau ntau npias

Hlub cov txiv neej mus npias - zoo-tsim cliché, tab sis nws ua hauj lwm nyob rau hauv 99% ntawm cov neeg, thiaj coj nws khuv xim. Koj puas paub tias npias yuav ci ib ncuav mog qab zib nrog ib tug luxurious sib sib zog nqus, velvety saj? Tsis? Peb yuav qhia! cim:

• npias "Guinness" - 250 ml;
• qe - 2 pieces;
• qab zib - 400 grams;
• cream - 150 gram;
• dej qab zib - 1/2 tsp ;.
• butter - 220 gram;
• Cocoa - 200 gram;
• hmoov - 450 gram;
• mascarpone - 250 grams;
• cream - 400 ml;
• hmoov qab zib nrog vanilla - 4 tbsp. diav.

kev npaj

Cov khoom siv yog tsim rau ib lub cheeb ntawm 24 cm.

Ncuav mog qab zib puv zoo! Yog hais tias tau txais kev pab yuav tsum tsis muaj ntau tshaj li 2-3, ces mus ua ntej thiab faib nyob rau hauv ib nrab ntawm cov khoom.

Preheat qhov cub rau 170 ° C.

Txhaj tsim ntawm ci daim ntawv.

Tus txiv neej no ncuav mog qab zib (yees duab hauv qab), raws li peb tau teev saum toj no, yog npaj rau cov npias. Ncuav nws mus rau hauv ib saucepan, ntxiv butter, tsuav nqaij, thiab sov so mus raws li ntev raws li lub caij nyoog kawg no yog tsis melted. Tshem tawm ib saucepan los ntawm lub tshav kub thiab cia txias.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav qe nrog ntsev kom txog thaum fluffy ua npuas ncauj thiab ces ntxiv cream. Maj mam muab sib tov duav kom txog thaum tus thiab teem ib sab.

Lub-sib tov ncuav roj npias qab zib thiab cocoa, kneaded kom txog thaum uniform.

Txuas cov ntsiab lus Saute lauj kaub thiab tais, tshau rau cov hmoov nplej tov nrog ci dej qab zib. Do kom huv si, muab tso rau hauv ib tug ntau ntawm daim ntawv thiab kom txog thaum ci ua li cas. Lub qhov cub hauv paus nyob rau hauv cov txiv neej ncuav mog qab zib sawv ntsug rau 30-40 feeb, mus saib cov ntawv "los ntawm qhuav toothpicks." Cia qhov chaw txias thiab txiav mus rau hauv lengthwise peb chaw.

Rau kua nplawm kua muaj zog peaks, ntxiv hmoov qab zib, mascarpone mix kom txog thaum uniform.

Sandwich ncuav kua obmazhte ncuav mog qab zib rau tag nrho cov sab thiab cia rau koj tsau nyob rau hauv lub tub yees rau ob los yog peb lub sij hawm.

Ntawm soviets nrog txais tos

Nyob rau hauv lub hnub ntawm lub Union thaum cov khoom tsis muaj li ntawd tuab raws li tam sim no, cov poj niam tseem muaj kev tswj kom haum lawv cov txiv neej. Raws li - "Noob Neej txoj zoo tagnrho ntawm lub" ncuav mog qab zib. Hauv daim ntawv qhia raws li nram no:

• hmoov - 400 grams;
• qe - 4 daim;
• zib ntab - 1/2 khob;
• butter - 230 gram;
• hau condensed mis nyuj - 380 grams;
• qab zib - 200 grams;
• Dej qab zib - ib tug de;
• ntsev - ib tug de;
• ceev (dua li walnuts) - 1 khob.

Preheat qhov cub rau 190 C.

Yeej qe thiab ntsev kom txog thaum fluffy loj. Ntxiv rau whisk, ncuav qab zib. Cov sib tov yog ib tug tuab, lub teeb thiab ntxuav.

Ntxiv kua zib ntab thiab tshau cov hmoov nplej tov nrog ci dej qab zib. Do duav hauv qab li kom txog thaum uniform.

Faib qhov loj rau hauv 4 daim thiab ci rau lawv nyias.

Ceev coarsely chop thiab kib ib me ntsis.

Rau lub cream, tuav lub butter kom txog thaum fluffy dawb loj thiab maj mam ntxiv cov condensed mis nyuj. Ntxiv rau qhov txias ceev (sab laug ib feem nyob rau hauv lub dai kom zoo).

Promazhte ncuav nrog cream thiab nphoo rau saum toj ntawm yav tas los deferred ceev. Qhov no ncuav mog qab zib yog ib tug txiv neej, hauv daim ntawv qhia uas peb tau muab ua tiav lawm, hearty - lub feem ntau nws rau ib tug muaj zog ib nrab.