Ib tug classic daim ntawv qhia pkhali spinach: nthuav variations tais diav

Pkhali - classical Georgian phaj. Feem ntau yog ua los ntawm ntsim filling thiab tej yam: taum, spinach, mov, eggplant, zaub qhwv, beet nplooj los yog asparagus. Muaj pes tsawg leeg ntawm tus ntses yog yeej ib txwm muaj walnuts, tshuaj ntsuab thiab kua txob.

Thaum xub thawj siab ib muag, hauv daim ntawv qhia pkhali spinach yuav zoo li yooj yooj yim thiab straightforward, txawm li cas los, hais tias cov zaub mov muab tawm tiag tiag nyob ze rau qhov Georgian cuisine, koj yuav tsum nruj me ntsis raws li cov kev cai thiab hwm cov proportions. Qhov no yog ib tug tseem ceeb zaub tais diav uas yuav consumed nyob rau hauv kev noj haus thiab, yog li ntawd, nyob rau hauv tus ncej. Txawm hais tias nws niam nyob rau hauv zoo nrog ntses thiab nqaij. Taug kev mus rau ua noj ua haus cov txheej txheem.

Daim ntawv qhia pkhali spinach thiab boiled taum

Nws yog to taub hais tias cov nram qab no cov khoom: tshiab los yog khov spinach nyob rau hauv ib tug npaum li ntawm puas grams, hau taum (150 g), hau beet (ib puas grams).

Rau lub walnut ntses koj xav tau: ib khob ntawm walnuts, qej, ib tug loj diav ntawm vinegar, ib nrab ib tug dessert diav ntawm hauv av coriander thiab hops-suneli. Tsis txhob ua tsis tau tshiab zaub txhwb.

Peb ua noob txiv sib tov: txog chischaem ceev, ua tib zoo zom nyob rau hauv ib tug blender los yog los ntawm txhais tes, ntxiv squeezed qej, tws zaub txhwb thiab vinegar. Refuelling yog kiag li npaj txhij. yuav ua tau me ntsis podsolit thiab muab tso rau hauv lub tub yees, Yog hais tias qhov kev kawm.

Pre-boiled taum raus nyob rau hauv ib rab thiab interrupting. Peb txuas nrog 1/3 ntawm lub walnut ntses. Ib yam li ntawd peb npaj mus nrog beets thiab spinach. Tag nrho cov khoom xyaw zaub peb ceev rau hauv ib lub taub ntim, ntxiv ntses thiab noj dub khob cij.

Daim ntawv qhia pkhali ntawm pomegranate thiab spinach

Cheebtsam: Ib siav pomegranate, khov spinach (ob puas grams), Walnut (ob puas grams). Tsis tas li ntawd yuav tau hops-suneli - dessert diav, ob beam coriander, ib nrab ib tug dessert diav ntawm hauv av coriander, peb qej cloves, dub kua txob, ib tug diav ntawm txiv qaub kua txiv.

Yuav ua li cas mus ua noj pkhali spinach?

1. Nws yog heev yooj yim: yuav pib zoo ntxuav spinach nplooj (los yog beets) nws txo qis mus rau hauv cov dej, thiab muab ib tug haus, ces noj rau ib tug ob peb feeb. Xaiv ib tug sib sib zog nqus tais rau ua noj ua haus.

2. Tiav lawm ceev nplooj nyob rau hauv ib tug colander mus kiag li kua iav. Yuav nias los ntawm txhais tes. Tua nyob rau hauv ib tug blender.

3. Ua ib tug txiv filling ntawm qej, ceev (crushed), tws zaub txhwb, txiv qaub kua txiv thiab tej txuj lom. Do kom txog thaum tus.

4. Muab lub spinach. Daim Ntawv ib tug loj ntawm zoo huv si khoom thiab decorate nrog pomegranate noob. Pkhali frozen spinach muab ib tug heev ntsim, qab zib thiab satisfying.

Lub caij ntuj sov daim ntawv qhia pkhali rau cov ncuav

Muaj pes tsawg leeg ntawm tais diav:

- ib puas grams tshiab spinach;

- walnuts (10 pcs.);

- ib tug dawb dos;

- ob cloves ntawm qej;

- teaspoon vinegar;

- dub kua txob, ntsev;

- coriander (nras).

Tsib ncuav khoom:

- ob puas grams hmoov;

- diav ntawm sunflower roj;

- ib puas grams ntawm lim dej txias.

Daim ntawv qhia pkhali spinach yog raws li nram no: ntxuav spinach nplooj raus nyob rau hauv boiling dej rau muab pov rau hauv lub zaub txhwb. Npog thiab noj rau 7-10 feeb.

Nyob rau hauv ib rab muab qij, ceev, dos, zaub txhwb. Tov nrog boiled thiab tws spinach. Pawg rau tsw vinegar, dub kua txob thiab muab tso rau hauv lub tub yees.

Fry tortillas. Knead lub mov paj ntawm lub saum toj no cov khoom xyaw. Qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv ib nrab ib teev nyob rau hauv lub tub yees. Daim Ntawv ib tug tsib khoom, txhua yob rau hauv ib puag ncig khoom qab zib, thiab Fry on ob sab nyob rau hauv ib pab yias.

Peb yuav piav qhia txog daim ntawv qhia pkhali spinach, ua noj thiab txaus siab rau ib tug khoom noj txom ncauj. Surprise koj qhua - ua rau nws tus kheej nuances nyob rau hauv lub phaj. Bon Appetit!