Qhob ncuav. Ua noj ncuav mog qab zib rau ID

Feeb ntau, raws li ib lub hauv paus rau ci khoom uas siv mis nyuj ua keeb kwm. Thiab ntau yam ntxiv tsis ntev los no, tse experimenters pib siv yam xyuam xim thiab dej qab zib. Muaj ntau housewives twb kuaj ib tug zoo daim ntawv qhia rau pancakes on ib tug sparkling ntxhia dej, thiab ib txoj kev npaj lub batter ntawm npias yog paub lug txaus.

Tab sis yog hais tias koj sim noj rau dej qab zib thiab qab zib pastries? Ntseeg kuv, qhov tshwm sim yuav ua rau koj zoo siab! Cuddly cua ua khob noom cookie, lub npe hu txij thaum yau tsw, zoo kawg nkaus tsw yuav muab nqi zog rau koj siv zog. Tsev neeg yuav txaus siab rau lub biscuit rau lub ID, daim ntawv qhia yuav siv sij hawm ib tug tsim nyog qhov chaw nyob rau hauv koj cookbook piggy bank. Tshwj xeeb tshaj yog cov ua noj ua haus cov txheej txheem tsis tau kawm kev txawj ntse, lub sij hawm thiab ua hauj lwm cov nqi. Thiab cov nqi yuav tsis tsis haum - qhov no daim ntawv qhia no yog hu ua, muaj peev xwm them taus tsis yeej.

technology Tsim

Yog li ntawd, npaj cov ntaub nqus dej ncuav mog qab zib nrog ID daim ntawv qhia nrog rau cov duab no yuav pab koj to taub tag nrho cov intricacies ntawm tus txheej txheem. Yog vim li cas ID? Nws yog tag nrho nws tsis yog lub saj - neeg lub yooj yim dab nyob hauv lub molecular theem. Silnogazirovanny haus ua hauj lwm nyob rau hauv tib lub ntsiab cai raws li ib tug sib tov ntawm vinegar thiab ci dej qab zib. Nws yog ua tsaug rau tus npuas ntawm carbon dioxide, thiab cov khob noom cookie yog tau nyob rau hauv no kev sib tw uas.

tsis muaj leej twg tso tseg lub luag hauj lwm ntawm saj. Cia li xav txog tej yam: ib tug biscuit rau lub ID nyob rau hauv lub qhov cub tseem mob siab, thiab lub tsev tau kis alluring ntxhiab paub rau tag nrho cov los ntawm thaum yau.

Tsuas yog ib yam kev mob - lub ID yuav tsum yog tus freshest. Yog hais tias lub raj mis sawv qhib tsawg kawg yog ib ob peb teev - nws yog zoo dua tsis mus rau raug nws. Carbon dioxide muaj lub peev xwm los sai sai eroding, thiab cov txheej txheem uas tsim nyog rau peb rau cov kev tshwm sim, tsuas yog tsis txhob tshwm sim.

Cov khoom xyaw

Yuav kom npaj lub ncuav mog qab zib nyob rau hauv lub qhov cub nyob rau ntawm ib tug ID daim ntawv qhia yuav tsum tau nruj me ntsis cai. Peb yuav tsum tau ib tug txheej ntawm cov khoom:

• silnogazirovanny haus - 1 khob 250 ml;
• Qe - 4 pcs.;
• qab zib - 1.5 v.;
• vanillin los yog vanilla qab zib - 1 tsp.;
• zaub roj (refined) - 1 st.;
• hmoov - 3 tbsp.;
• baking hmoov - 10 g

Yuav kom npaj lub ncuav mog qab zib nyob rau hauv lub ID, tsis txhob siv tshuaj tsw qab qhob sunflower roj. Nws nplua nuj aroma yuav override lwm yam, xws li ib tug es qhia tsis hnov tsw si haus. Yog li ntawd nws yog zoo dua mus coj ib tug nruab nrab refined paj noob hlis, pob kws los yog txiv. Thiab lub qe whipped zoo dua ua ntej ua noj ua haus lawv yuav tsum tau tuav ntev nyob rau hauv lub tub yees.

Qe, piam thaj thiab vanilla, yeej zoo nrog ib tug tov. Tsis siv ceev xwmphem whisking, ncuav zaub roj thiab ces tam sim ntawd ID. Hmoov tov nrog ci hmoov, ntxiv maj thaum nws nrog ib tug tov. Lub tiav lawm mov paj taub hau tsa tuab cream. Nws tseem mus txav mus rau lub khob noom cookie hauv ib tug greased daim ntawv no thiab xa ci.

Ua noj nyob rau hauv lub qhov cub

Koj muaj peev xwm ci ib ncuav mog qab zib nyob rau hauv lub qhov cub nyob rau hauv lub ID. Lub daim ntawv qhia yog Ameslikas rau nws thiab tuaj mus nrog. Nws yog pom zoo kom tig mus rau ntawm qhov cub ua ntej, yog li ntawd nws yuav sov txog li 180 degrees. Ci zaub mov koj yuav tau siv tej: silicone, hlau, hlau. Lub ntsiab mob - siab boards. Tsis txhob hnov qab tias cov pa roj carbon dioxide yuav ua kom yuam kev, thiab lub khob noom cookie yuav sawv heev npaum li cas.

Biscuit ci ntawm ID haum sai sai - txog ib nrab ib teev. Ib qho tseem ceeb mob rau ib tug zoo tshwm sim - tsis npaj kom tau pastries ib zaug, thiab cia sawv ntsug rau nws nyob rau hauv lub txias qhov cub rau txog 20 feeb hauv qhov cub qhov rooj me ntsis qhib lub sij hawm no yog tsis tsim nyog.

zag kev kawm

Zoo siab tswv ntawm Mov ci thiab multivarok kuj npaj xws pastries. Biscuit rau lub ID daim ntawv qhia tau raug kuaj nyob rau hauv ib qhov cub yuav ci thiab nyob rau hauv niaj hnub siv tshuab. Nrog cov mov tshuab txhua yam yog tseeb thiab to taub tsis muaj lo lus: download tau cov khoom ncaj qha mus rau hauv lub tais Mixers, xaiv qhov kev pab cuam "Biscuit" los yog "cupcake" (nyob ntawm seb qhov cub qauv), raws li cov lus qhia, nias rau txoj kev nyees khawm thiab tos.

Nrog multivarka tib teeb meem yuav tshwm sim. Xa cov kneaded mov paj nyob rau hauv lub tais, teem lub sij hawm ntawm ci 60 feeb. Tom qab kawm tiav ntawm ntxiv rau ib yam nqi.

Nyob rau hauv ob leeg, tom qab tus tes hloov qhov tua thiab tawm hauv lub txhuam cev txheej txheem rau ID feeb hauv lub cub tawg 20. Thaum nws tau txias, tshem tawm los ntawm lub tais thiab kis rau ib tug zaub mov.

ib tug ntau yam ntawm flavors

Nyob rau hauv thiaj li yuav noj qab ncuav mog qab zib rau no daim ntawv qhia, koj muaj peev xwm siv tsis tau tsuas yog naus. Xav tias dawb rau xyaum ua tej yam nrog lwm tus flavors!

Heev txawv txawv nyhuv muab lub "Coca-Cola". Qhov no ncuav mog qab zib yuav txaus siab rau zoo zoo, piv txwv li, thaum ib tug neeg sab nrauv ntawm cov hluas. "Fanta", coj raws li ib lub hauv paus, muab ci kaj lug thiab yus citrus aroma, thiab xim kev kuaj ntawd yog cia li lub hnub. Nyob rau hauv kev, los npaj ib tug qab ncuav mog qab zib, xav tias dawb siv tej yam uas koj nyiam cov dej qab zib. Lub ntsiab mob - hais tias lawv yog si.

Dai thiab ua hauj lwm

Yog hais tias koj pom tag nrho cov kev cai ntawm ua noj ua haus, biscuit tau ID lush thiab siab. Lub khob noom cookie ntawm lub nce zoo, thiab huab cua bubbles yog tsim sab hauv. Cov xim ntawm cov kev xeem nyob rau hauv dab tsi zoo ntawm cov dej haus yog siv rau hauv lub hauv paus. Piv txwv li, lws suav los yog txiv pos ID muab biscuit ntxoov ntxoo ntawm liab.

High li ntaub nqus dej ncuav mus tau yooj yim txiav siv ib tug ntse riam los sis ntev ua noj ua haus Scaffold. Lawv yuav tsum tau impregnated nrog phoov, kis tau nrog qab zib, souffles peresloit, muab tso rau hauv lub txhaws ntawm txiv hmab txiv ntoo. Nws tag nrho cov nyob rau koj lub tswv yim.

Qhov no mus zoo nrog pastries thiab qhob noom xim kasfes butter cream. Nws los txog rau nws thiab teeb Meringue.

Txij li thaum lub saj ntawm cov biscuit yog heev qhia thiab full-bodied, nws yog ua tau los npaj tsis tau tsuas yog rau cov ib txwm tsev neeg tshuaj yej tog, tab sis kuj rau cov nyiaj so koobtsheej.