Highball cocktail: nws yog dab tsi, zaub mov txawv

Highball cocktail tau txais nws lub npe los ntawm cov hlab nyob rau hauv uas nws yog tau txais kev pab. Highball nyob rau hauv lus Askiv lo lus txhais tau tias tsuas "ib tug siab iav." Feem ntau, lub khob yog 270 milliliters nyob rau hauv volume, ib tug yooj yim round los yog square zoo lawm. Highball siab tshaj ib tug iav hu ua Feingold feshend tab sis hauv qab no Collins. Nws yog to taub hais tias xws li cov tais diav haus xwb longs - cocktails tsim rau savoring ntev. Luv luv- thiab txhaj koob tshuaj tivthaiv-haus ua haus nyob rau hauv ib gulp, li ntawd, cov tais diav rau lawv "luv luv". Tab sis qhov no txhais hais tias txhua txhua cocktail, poured mus rau hauv ib tug siab iav, nws yuav raug xa mus rau ib tug highball? Koj puas muaj ib daim ntawv qhia ntawm lub haus dej, los yog ob peb? Nyob rau hauv no tsab xov xwm, peb yuav hais qhov teeb meem no. Hauv qab no koj yuav nrhiav tau tsis tsuas ib tug piav qhia li cas ib tug highball cocktail thiab yuav ua li cas nws txawv ntawm lwm longs, tab sis kuj cov zaub mov txawv rau qhov kev npaj ntawm no qab haus dej haus.

Yuav ua li cas los ua ntej - tais diav los yog filling?

Siab iav tsim rau loj nyiaj ntawm cov dej. Raws li peb pom, highball haum ntawm 250 thiab 300 milliliters. Tab sis nws yog ib qho tseem ceeb thiab qhov zoo ntawm cov iav. Tej yam yooj yim, nrog tus phab ntsa, nws tuas zoo ua npuas ncauj. Qhov ntawd yog qhov essence ntawm no haus dej raws li ib tug dej cawv highball. Nws twb tso tawm nyob rau hauv America nyob rau hauv lub lig thib kaum cuaj caug xyoo, thiab thaum xub thawj yog ib tug muaj zog cawv, diluted nrog ntxhia dej (dej qab zib los yog kua txiv qaub). Ces ingenious fantasy bartenders muab highball ntau yau "cov kwv tij" thiab "cov muam." Yog li ntawd, yog tias koj ncuav rau hauv ib tug siab iav ntawm qab zib liqueur, txiv qaub kua txiv thiab ntxhia dej, koj yuav muaj ib tug dej cawv hu ua Ricky. Thiab yog hais tias lub xov tooj ntawm cov khoom xyaw tau cov qe dawb, qhov tshwm sim yog yug los leej. Yog hais tias lub cawv ntxiv ib tug ntau ntawm txiv qaub kua txiv thiab qab zib syrup, ces qhov no haus dej tej zaum yuav raug nplua raws li ib tug txawb. Thaum peb hloov lub distillate wine, tsuav nws berries, txiv kab ntxwv thiab crushed dej khov, koj yuav tau ib txua khau.

Kub highballs

High iav nrog tuab phab ntsa zoo tuav kub. Feem ntau longs ice ntxiv. Tab sis qhov no tsis txhais hais tias ib tug highball cocktail - tsuas yog ib tug mos mos haus. Nyob rau lub caij, lawv tuaj nyob rau hauv thiab sov txog li. Ib tug classic piv txwv yog lub caij ntuj no highball grog. Ib tug classic haus ua rau lub hauv paus ntawm lub Roma, tab sis kuj tso cai rau kev siv cognac, brandy, liqueurs. Qhov thib ob muaj yog cov tshuaj yej grog. Txij li thaum lub haus dej tuaj nrog cov British sailors, nws sai sai no los ua rau nws mus ntxiv mis nyuj kub los yog cream. Ntawm no yog daim ntawv qhia ntawm lub caij ntuj no highball. Tov nyob rau hauv ib lub beaker 50 g cognac, 15 g ntawm ib tug maub Roma, ob lub teaspoons cawv. Sau rau sab saum toj ib puas milliliters ntawm kub, tiam sis tsis boiling mis nyuj. Classic grog tau los ntawm nws 50 g ntawm rum nrog ib tug mug ntawm tshuaj yej. Optionally, koj muaj peev xwm ntxiv ib lub voj voog ntawm txiv qaub los yog ob tug yeem ntawm zib ntab.

fixes

Yog li ntawd-hu ua mixed cocktails uas npaj rau sab nraum lub highball iav. Ib tug siab iav uas muaj cov dej khov. Cocktails nchuav dua nws. Nws yog ntseeg hais tias penetrates down los ntawm cov dej khov khaubncaws sab nraud povtseg cocktail cov khoom xyaw siab qhia lawv saj yam ntxwv. Ntawm no yog ib qho piv txwv ntawm ib tug dej cawv "Brandy Buck." Muab dej khov nyob rau hauv ib tug highball iav. Nyob rau hauv ib lub tais, sib tov 45 mL shaker tej brandy liqueur teeb 30 milliliters (dua li "Creme de menthe") thiab 15 ml ntawm cov kua txiv squeezed txiv qaub. Ncuav lub sib tov rau cov dej khov. Complement khob qhiav npias (txog ib puas milliliters).

frappe

Chiv, nyob rau hauv lub Frappe rub zog qab zib haus cawv (cawv, brandy, liqueur), uas yog kis los ntawm cov dej khov. Los ntawm fixes frappe distinguished daim ntawv ntawm lub yav tas. Qhov no tsis yog cubes thiab finely comminuted ib qho kuam me me. Nco ntsoov tias hauv rab tais koj tsis zom yas ua ntej cov dej khov nyob rau hauv tsev. Nws tseem ceeb heev naj npawb ntawm "daus". Frappe nyob rau hauv finely hmoov dej khov puv iav sab saum toj. Mixed cocktails yog nchuav rau hauv cov daus flake, tsis pub tshaj nws tag nrho cov nyiaj ntawm tsib caug milliliters. Tom qab ntawd peb do dej tshwj xeeb diav-straw. Leej twg ua hauj lwm pab tsis tau tsuas yog dej frappe. Nws yog npaj nrog ib tug ntau yam ntawm kua thiab syrups. Ib tug thawj coj nyob rau hauv lub chaw ntawm kas fes tau ua ib qho kev xaiv. Ib yam tseem unchanged: xws dej qab zib yog tau txais kev pab nyob rau hauv ib tug siab iav ncaj qha raws li ib tug highball cocktail.

Daim ntawv qhia rau chocolate-txiv kab ntxwv frappe. Kas fes Frappe

Sau ib tug highball iav dej khov yam khoom noj. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov qhov tsaus ntuj nti liqueur "Creme de Cacao", txiv kab ntxwv kua txiv thiab "Mandarin Napoleon." Lub proportions yog raws li nram no: 1.5: 1: 0.75. Tov thiab poured rau hauv ib tug iav. Yuav ua li cas yuav ua rau ib tug dej cawv "Kas fes frappe"? Thawj brewed uas muaj ntxhiab Arabica los yog Robusta muaj zog. Lim cov kas fes los ntawm lub chaw. Ntxiv qab zib. Ncuav mus rau hauv ib tug highball iav sau yuav luag mus rau lub brim nrog crushed dej khov. Kas fes Frappe kuj overgrown loj tes taws los piav. Koj muaj peev xwm ntxiv mis nyuj, liqueur, brandy. Kas fes nws tus kheej kuj yog nyob nkaus rau koj xaiv. Qhov no tej zaum yuav ua tau ib tug espresso, macchiato, latte. Cyprus frappe yog npaj los ntawm instant kasfes, qhov twg ntxiv ntawm dej txias. Lub hmoov yog triturated kom txog thaum ib tug tuab thiab ruaj khov ua npuas ncauj. Ua li no, koj yuav tsum ntxiv ib dia kas fes tsib dej thiab nplawg haus submersible tov.

Nrov cocktails highball

Nyob rau hauv ib tug siab iav ua ua Fizz - ci ntsa iab, npuas dej qab zib. Ruaj ua npuas ncauj muaj peev xwm tsim ib tug dej qab zib, kua txiv qaub, kafes, tab sis kuj champagne. Xav txog, piv txwv li, yuav ua li cas yuav ua rau ib tug dej cawv "Gin Fizz". Sau shaker ib nrab dej khov. Ncuav 60 milliliters ntawm gin. Ntxiv ib dia ntawm hmoov qab zib. Cia li muab cov kua txiv los ntawm ib nrab ib tug txiv qaub. Shaken shaker rau cov khoom xyaw tuaj nyob rau hauv tus phooj ywg sib raug zoo. Ncuav tus txheem mus rau hauv ib tug highball. Sab saum toj nrog dej qab zib dej rau cov brim. Pab nrog ib tug straw.