Croissants los ntawm Poov xab es nqus zaum ob pastry - tiag tiag Fabkis delicacy

Croissants - ib tug ib txwm Fabkis phaj. Peb xav hais tias qhov no ci - tsuas yog cov khoom qab zib rau cov tshuaj yej. Tab sis lub Fabkis croissants - yog ib tug ua kom tiav tais, yam uas tsis muaj nqi, tsis muaj ib tug tshais los yog noj hmo. Lawv yuav ua tau ob leeg nrog ib tug ntau ntawm cov txiv hmab txiv ntoo thiab qhob noom xim kasfes filling thiab nrog savory - nrog nqaij, cheese los yog zaub. Lawv txawm ntse hloov khob cij. Tshwj xeeb tshaj yog cov me nyuam zoo li cov mini-croissants uas muaj cov yaj chocolate. Thiab cov laus, tej zaum, yuav muab tsis tau li no delicacy.

Ntau yooj yim thiab yooj yim mus ua noj croissants, es nqus zaum ob pastry poov xab, uas muaj peev xwm yuav tau nyob tej khw. Tab sis, yog hais tias koj xav kom koj muaj peev xwm ua noj thiab nws tus kheej nyob rau hauv tsev, tab sis nws yuav siv sij hawm ntau npaum li cas lub sij hawm. Ntawm no koj yog daim ntawv qhia rau lub feem ntau ilv thiab qab kis - ib tug croissant nrog chocolate puff pastry.

Yuav kom npaj koj xav tau:

• ntim hauv lub tiav lawm pastry (500 grams);
• chocolate los yog qhob noom xim kasfes-hazelnut muab tshuaj txhuam;
• butter - 200 gram;
• ib qe yolk.

kev npaj

Ua ntej ntawm tag nrho cov koj xav tau ib tug zoo es nqus zaum ob pastry defrost. Nyob rau hauv lub kauj ruam tom ntej nws yog tsim nyog los yob, tab sis tsis dhau nyias los yog tuab, lub thickness ntawm daim ntawv yuav tsum tau kwv yees li ib nrab ntawm ib centimeter. Tom ntej no, nws ua tib zoo nrog ib tug ntse riam thiaj li tsis mus deform lub khob noom cookie, txiav mus rau hauv cov vajvoos peb sab los ntawm cov chaw mus rau sawv. Tom qab ntawd nqaim ntug ntawm txhua daim yuav tsum tau ib tug me ntsis rub. Nyob ze ze ntawm lub hauv paus ntawm txhua daim duab peb sab yog muab tso rau ob peb daim ntawm chocolate los yog diav chocolate noob txiv butter thiab butter daim rau ntau ilv saj. Tom ntej no croissants yuav tsum muab puab rau qhov no lawv kuav los tiag los ntawm lub hauv qab rau qhov chaw, thiab lub tswv yim ntawm me ntsis qhwv ua ke rau pastries ntsia zoo li ib tug crescent hli.

Qhov no bun yog suav tias yog siv tau yog hais tias nws yog cov tsawg kawg yog 5-6 khaubncaws sab nraud povtseg. Tom qab ntawd cov poov xab croissants puff pastry yog muab tso rau ib daim ntawv ci uas yog coated nrog ib tug ntawv ci los yog ib tug tshwj xeeb ci daim ntawv. Saib kom zoo kom lawv tsis txhob kov txhua lwm yam thiab tsis hlawv. Croissants tswv yim rau tus golden xim smeared nrog ntaus qe yolk.

Lub qhov cub yog rhuab mus 180-200 degrees, tab sis tsis txhob hnov qab mus tas li saib xyuas koj tus buns, rau ua noj ua haus lub sij hawm thiab kub nyob ntawm seb cov yam ntxwv ntawm koj lub qhov cub. Tom qab ntawd, koj yuav xaiv tus pom hom thiab koj mam li yuav ntev npaum li cas koj yuav tsum tau ua no yummy. Ci croissants, es nqus zaum ob pastry poov xab yuav siv sij hawm kwv yees li ntawm 15-20 feeb. Cov nyiaj no ntawm cov khoom xyaw peb tau txais txog 10 nruab nrab muffins ntau thiab tsawg pab, kev npaj lub sij hawm, uas yuav siv sij hawm ib teev.

Yog hais tias koj xav mus ua lub khob noom cookie rau koj tus kheej, nws yuav siv sijhawm txog li 10 teev, raws li nws yuav tsum tau muab lub sij hawm (lub sij hawm 8) ntawm no. Tom qab croissants leavened puff pastry yuav tsum npaj kom txhij, lawv yuav tsum tau sab laug mus rau txias, thiab ua ntej pab, koj yuav decorate nrog tshiab txiv hmab txiv ntoo los yog ib tug me ntsis dej rau hauv lub twb pre-melted chocolate nyob rau hauv ib tug dej da dej.