Brew ntawm wine nyob rau hauv tsev

Npaj ib tug brew caw nyob rau hauv tsev thiab yeej tsis nyuaj li no mas thaum xub thawj siab ib muag. Tau ib tug zoo haus yog ua tau, siv ntoo qhib tej kas tham. Brew ntawm wine tau los ntawm cov txiv hmab kuj ceeb tias qab ilv tsw. Qhov loj tshaj plaws nyob rau hauv cov ntaub ntawv no - mus khaws cov khoom xyaw thiab cov khoom siv kom raug. Brewed haus ntawm heev txawv khoom, xws li cawv txiv hmab, txiv hmab txiv ntoo, jam, txawm candy.

Keeb kwm ntawm vodka

Nyob rau hauv Russia, cov tswvyim no tshum sim rau ib tug ntev lub sij hawm. Lub 1553 cov ntaub ntawv twb pom, uas hais tias cov kho dej qab zib xws li Moonshine. Lavxias teb sab haus yog muaj muaj zog thiab tastier tshaj brandy los yog whiskey. Nyob rau hauv ntau lub teb chaws, nws tau ua, thiab cov zaub mov txawv yog sib txawv heev los ntawm txhua lwm yam. Rich hau brew rau lawv tus kheej thiab rau cov khoom plig rau qhua. Nws muag khoom raug txwv. Rov qab nyob rau hauv lub 60s ntawm lub xyoo pua puv 19, sau txog cov underground muag ntawm tus haus. Lawv tau sib tham txog lub txim ntawm cov qhov muag, tab sis tsis tau coj los ntawm cov tub ceev xwm. Feem ntau lawv hau thiab siv nws nyob rau hauv lub zos. Los ntawm lub xyoo pua 20th, distilling yuav luag zoo. Leej twg ua brew caw tsuas ua tsis raug mob rau koj kev noj qab nyob nrog muas haus dej cawv. Ntawm kev muag khoom muaj ntau ntau yam sib txawv li rau tsev distillation ntawm high-zoo thiab cua haus.

Brew ntawm qhob caw

Qhov no haus dej yog ncha lub npe hu ua ChaCha. Ntawm no yog txhua yam uas koj xav tau los npaj nws:

• 6 litres ntawm cawu cub.
• 320 grams ntawm cov poov xab.

txheej txheem ntawm kev npaj

Cov kua txiv hmab yuav tsum yog tov nrog poov thiab ntes ob zaug. Yuav ua li cas yuav ua rau nws:

1. Cov sib tov yog poured mus rau hauv lub alembic thiab khiav distillation. Tus thawj 20 ml rau txhua liter ntawm decanted rau hauv ib tug nyias muaj nyias ib lub taub ntim. Lawv tsis siv vim qhov teeb meem impurities. Cov nram qab no yog sau nyob rau hauv tib lub hwj.
2. Seem kuj hauj lwm ua ke nyias thiab siv raws li ib tug oob khab rau ib tug tshiab batch.
3. Npaj-brew caw los ntawm lub tsev yuav tsum yauv mus ua ib tug txheej txheem ntawm purification. Qhov no yog ua li cas siv hluav ncaig los yog dej qab zib.
4. Ces, ib tug haus dej, yog koj nyiam diluted nrog cov dej ntshiab mus cuag ib tug 20 degrees fortress, thiab dua khiav lag luam cov distillation.
5. Tias tus zoo yog zoo heev, lub raj mis nruj nreem kaw thiab tso cai rau sawv ntsug nyob rau hauv ib tug maub txias qhov chaw rau tsawg kawg yog 10 hnub.

Brew ntawm wine ua los ntawm cov tib technology. Lub tso zis yuav qab, tsis muaj zog heev haus. Brew ntawm wine, daim ntawv qhia ntawm uas yog tau piav saum toj no, yog ib tug classic thiab yooj yim.

Moonshine los ntawm cov txiv hmab

Yog vim li cas tsis ua tiag mus ua nws los ntawm cov berries? Brew ntawm wine ua kom nws yooj yim dua, tab sis lub txiv hmab nws yuav saj zoo dua thiab richer.
Yuav ua li cas yuav tsum tau:

• Cia ntawm tshiab txiv hmab - 5 liters.
• Caw poov - 5 grams.
• Qab Zib - 3 kg.
• Dej - 15 liters.

Dej yog poured mus rau hauv lub tank, rhuab mus rau 30 degrees, ntxiv tag nrho cov khoom xyaw thiab kaw cov dej cuab. Tsis pub dhau 10 hnub ib zaug ib hnub twg yog tsim nyog los sib tov Braga. Thaum nws yog npaj txhij, peb ua ib tug muab ob npaug rau distillation. Yuav kom saj yog ib tug txiv hmab txiv ntoo, nws yog tsim nyog los txo tus nqi ntawm cov ntxiv qab zib.

cov khoom

Yuav kom npaj lub brew caw yuav tsum tau ib tug tshwj xeeb ntaus ntawv. Qhov zoo tshaj plaws xam tau tias yog alambik, uas yog npaj rau cov chaw ua khoom ntawm dej cawv haus. Nws muaj tooj liab, li no muaj txhawb rau neutralization ntawm cov teeb meem toxins. Alambik distillation ntawm wine fits zoo tshaj tej Moonshine. Niaj hnub nimno khoom yog zoo tagnrho rau cov tsev siv, nws tsis nyob ntau qhov chaw, thiab nws yog ib qho yooj yim to taub. Apparatus rau brew caw yuav ua rau koj tus kheej los yog yuav nyob rau hauv lub khw.

Lub tswv yim

Cov yooj yim raws li kev cai yuav pab tau kom tsis txhob kom raug thiab kev puas tsuaj rau cov khoom xyaw:

1. Yuav kom ua ib txoj kev kuaj batch, faib tus nqi ntawm cov kua txiv hmab ib yam tsawg kawg nkaus ntawm 5. Yog hais tias cov kev tshwm sim yog zoo, koj yuav khiav tag nrho cov khoom xyaw.
2. Raws li caw ua Moonshine, ces nws yog ib tug zoo raug? Siv ib tug ntoo tej kas tham. Lawv yuav muab cov dej haus ib me ntsis tsw, qab ntxiag aroma.
3. Oak tej kas tham muab brew saj ntawm brandy. Txhua tsob ntoo nyob rau hauv lub thawv uas tus haus yog khaws cia, muab nws ntau yam ntxoov. Diversify tej kas tham - Kua, pear los yog lws suav. Xaiv ib tsob ntoo rau koj los.
4. Poov xab - ib qho ntawm feem tseem ceeb Cheebtsam, yog tsis muaj lawv yuav tsis ua hauj lwm haus. Lawv yuav tsum tshiab, muab cia kom raug. Yuav poov xab nyob rau hauv tshwj xeeb khw muag khoom noj, los ntawm txhim khu kev qha sellers. Nws nyob raws li qhov zoo tshaj ntawm cov kawg.

Vim li cas tsis ua hauj lwm ntawm Braga

Tej zaum yuav muaj ob peb:

• Yog hais tias Braga nres ua si, npuas yuav ploj mus, nws yog tau hais tias nyob rau hauv ib qho chaw qhov twg nws stands, kev kub. Qhov thib ob yog vim li cas yog lub me me ntawm qab zib, thiab nws yog tsim nyog los ntxiv ib me ntsis. Thiab lub thib peb - nws yog neeg pluag zoo poov xab.
• Yog hais tias ntev-brewed npias zus, sim faib nws nyob rau hauv ib nrab. Ncuav vaj huam sib luag muaj peev xwm.
• Yog hais tias, thaum lub sij hawm fermentation kua raug nchuav dua tus ntug ntws me ntsis nyias.
• Yog hais tias vodka yog turbid, rov hais dua cov distillation ntawm tsawg kawg yog ib zaug.

Yuav ua li cas haus Moonshine

Haus dej haus chilled, poured mus rau hauv dav sib sib zog nqus tsom iav. Yog hais tias koj haus dej haus nrog iab chocolate, xav tias tus sau ntawv rau cognac. Tsev brew mus zoo nrog boiled qos yaj ywm, smoked nqaij npuas kib thiab tsib dib. Tsis muaj teeb meem li cas qab yog lub haus dej, nco ntsoov tias dej cawv yuav tsum tau mob loj tsawv. Brew ntawm wine, dhau lawm, yuav ua rau ib lub xeev ntawm hangover.

Cov kev pab cuam thiab harms

Moonshine brewed lawv tus kheej, sib txawv los ntawm lub zoo ntawm muas raw cov ntaub ntawv siv. Nws yog tsis yooj yim sua los tham txog cov kev pab cuam ntawm dej cawv, tiam sis nws tsis raug mob nyob rau hauv me me qhov ntau. Nyob rau hauv qhov tseeb, haus Moonshine harms rau daim siab thiab lub plab. Yog hais tias koj haus nws thiab feem ntau thiab ntau, nws yuav ua tau kom peptic ulcers. Nws kuj txaus calorie ntau ntau thiab muaj 235 calories ib 100 grams, vim hais tias nws muaj qab zib. Moonshine yuav siv tau los ntawm diluting nws nrog dej rau lam hom phiaj, xws li compresses. Nyob rau hauv cosmetology, nws yog ntxiv rau tsuaj zawv plaub hau. Nws yog ntseeg hais tias ib tug iav ntawm no haus dej nrog kua txob pab nyob rau hauv kev tiv thaiv khaub thuas. Rubbing lawv tau txais txiaj ntsim los ntawm ob leeg mob thiab kub.

Braga tawm ntawm lub jam rau hauv tsev-brew

Qhov yooj yim tshaj plaws uas koj yuav siv tau - nws yog qhob jam, brewed los ntawm tej berries. Qhov loj tshaj plaws - nws yuav tsum tau free pwm. Nyob rau hauv 5 liv cov dej noj 1 kg ntawm qab zib, 1 liter jam, 10 g ntawm poov xab. Npaj ntsib: ib tug loj saucepan, thiab ib tug iav raj mis. Dej siv ib tug huv, tab sis tsis boiling. Sov cov dej rau 35 degrees, thiab muab tso rau jam qab zib mix. Poov xab yug menyuam, ntxiv mus rau lub lauj kaub thiab muab tso rau hauv ib qhov chaw sov rau 2 lub lis piam. Ces sau nyob rau hauv lub Moonshine, thiab distilled ob zaug. Lub tso zis yog hais txog 5 litres ntawm cov dej haus, uas yog ntim hauv hwj thiab tawm nyob rau hauv ib qhov chaw txias rau ib tug ob peb lub hlis. Koj muaj peev xwm haus dej haus, ua noj tawm ntawm nws liqueurs thiab tinctures.

Domestic haus dej haus cawv yog lawm ua tus sau nrog ib tug tshwj xeeb saj, vim hais tias nyob rau hauv lawv tus ntsuj plig tau nyiaj ua lag luam. Moonshine zaub mov txawv tsev neeg thiab dhau down los ntawm tiam. Cov zaj dab neeg ntawm nws amazing tsos. Moonshine - ib tug tshwj xeeb haus dej hais tias cov neeg nyob ib ncig ntawm lub ntiaj teb no yog muaj nqi nrog lam zog. Poured rau hauv ib tug zoo nkauj siv lead ua decanter, nws yuav kho cov nyiaj so koobtsheej lub rooj.