Yuav ua li cas mus ua noj muffins nrog semolina?

Ib tug txiv neej accustomed mus rau lub semolina los ntawm thaum yau. Cov khoom no yog ua los ntawm cov nplej nplej, nws yuav suav hais tias ib qho zoo tagnrho cov zaub mov tsis tsuas cov me nyuam, tab sis kuj cov neeg laus. Los ntawm nws yog npaj ntau qab thiab noj qab nyob zoo tais diav, tib yam li cov cereals, ncuav, muffins thiab puddings. Thiab koj paub nthuav cov zaub mov txawv, uas koj yuav ua tau ib tug qab ncuav mog qab zib nrog semolina.

ilv ncuav mog qab zib

Number of zaub mov txawv hais txog ci ncuav, tsuas amazing. Ib qho ntawm feem nthuav thiab nyob rau tib lub sij hawm, qhov nyuaj xaiv yog xav tau ib tug semolina ncuav mog qab zib. Nws npaj, raws li ib tug txoj cai, tsis siv sij hawm ntau lub sij hawm.

Thiab mus ua hauj lwm tej zaum koj yuav xav tau cov nram qab no cov khoom xyaw: nyob rau hauv ib khob ntawm semolina tib nqi ntawm qaub cream (20%) thiab qab zib, ib nrab khob ntawm hmoov nplej, 3 nqaij qaib qe thiab ib lub hnab ntawm ci hmoov.

Npaj ncuav mog qab zib nrog semolina feem ntau raws li nram no:

1. Ua ntej, nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav lub grits xav tau.
2. Ces ncuav nws nrog qaub cream, do thiab tawm rau txog 60 feeb. Thaum lub sij hawm lub sij hawm no me ntsis semolina swells.
3. Qe yog zoo nrog piam thaj thiab ntxiv mus rau lub npaj cereals.
4. Ntxiv hmoov nrog ci hmoov thiab ua ib tug zaum kawg batch.
5. Ncuav batter rau hauv ib tug greased daim ntawv no thiab xa nws mus ci nyob rau hauv qhov cub. Qhov kub yuav tsum 175 degrees tawm muaj.

Tom qab 50 feeb nrog semolina ncuav mog qab zib yog npaj txhij. Nws yuav tau tawm ntawm lub qhov cub thiab kho raws li xav.

Qhov yooj yim cov kev xaiv

Kuv yuav tsum hais tias siv qhov nyuaj mis nyuj cov khoom feem ntau rau cov ncuav. Uas yog vim li cas nyob rau hauv Feem ntau, fruitcake ua nrog semolina thiab yogurt.

Ib co ntawm cov khoom nyob rau hauv cov ntaub ntawv no tseem yog me ntsis txawv: nyob rau hauv ib khob suab thaj yuav tsum tau 2 qe nyoos, ib nrab khob ntawm semolina thiab yogurt, raws li zoo raws li ib nrab ntawm ib pob (100 grams) ntawm butter.

Nyob rau hauv cov ntaub ntawv no, cov txheej txheem technology yog raws li nram no:

1. Thawj nyob rau hauv yogurt tau ntxiv ib pinch ntsev, thiab ces sau lub semolina thiab tawm rau 30 feeb.
2. Roj me ntsis muag, thiab ces zom nws nrog qab zib.
3. Nyias, tuav lub qe nyob rau hauv ib tug ntxuav ua npuas ncauj.
4. Txuas lawv mus rau lub roj sib tov.
5. Semi-tiav lawm cov khoom sib sau ua ke rau hauv ib lub tais thiab zuaj lub khob noom cookie me ntsis dej.
6. Muab nws nyob rau hauv ib daim ntawv thiab xa nyob rau hauv lub qhov cub rau 50-60 feeb. Qhov kub yog zoo dua rau muab 160 degrees.

Yog hais tias koj xav mus ua ib tug txawv txawv ncuav mog qab zib nrog semolina thiab yogurt, nws yuav ua tau ib tug ob peb feeb ua ntej thaum xaus ntawm ci rau decompose ib tug ob peb daim ntawm txiv hmab txiv ntoo nyob rau hauv lub xaiv nto. Rau hauv tus txheej txheem version, tsuas nphoo nws nrog hmoov.

kev noj haus cov khoom

Nws hloov tawm hais tias nws tsis yog tsim nyog yuav tau muaj ib lub tsev qe rau noj qab cupcakes nrog semolina. Recipes rau no variant muaj ib tug ntau yam.

Piv txwv li, koj muaj peev xwm coj ib qho yooj yim yog ib feem: 125 grams ntawm butter los yog roj margarine rau ib khob ntawm hmoov, qab zib, semolina thiab yogurt thiab ib me nyuam diav ntawm ci dej qab zib (slaked vinegar) thiab 100 grams ntawm raisins.

Tus txheej txheem nyob rau hauv rooj plaub no yuav tsum tau li nram qab no:

1. Ua ntej, raws li ib txwm, nws yog tsim nyog los ncuav lub semolina yogurt thiab cia nws soaking rau ib nrab ib teev.
2. Ntxiv cov khoom xyaw (tshwj tsis yog qhuav txiv hmab txiv ntoo) thiab maj mam muab zuaj lub khob noom cookie uniform.
3. Sau raisins thiab kis tau nws thoob plaws hauv lub loj.
4. Sau nrog ib tug sib tov ntawm cov ntaub ntawv thiab xa lawv nyob rau hauv qhov cub. Qhov kub yuav tsum ua loj. 200 degrees yog txaus.

Ci tshwj xeeb me me pwm yuav tsum tau tsuas 30 feeb, thiab rau ib tug loj npaum li cas - tsis tsawg tshaj li 40. Nyob rau hauv txhua rooj plaub, zoo xyuas cov ntawv nrog ib tug pas dig hniav, tho lub kiav txhab ze rau qhov chaw.

Nrog rau qhov sib ntxiv ntawm qhob noom xim kasfes

Tse hais tias cupcakes rau semolina thiab yogurt - nws yog lub feem ntau pab xaiv rau lub thwmsim. Khob noom cookie ntawm lub nce zoo thiab ci los ntawm. Tsis tas li ntawd, nws yog tej zaum yuav siv tag nrho cov xaiv ntawm flavorings. Noj, piv txwv li, qhob noom xim kasfes. Rau qhov kev npaj ntawm txawv txawv delicacies yuav tsum tau:

ob khob yogurt (los yog qaub mis nyuj) thiab ib nrab ib khob suab thaj semolina, 1 qe, 100 g ntawm margarine, 12 g dej qab zib iav hmoov ntsis vanillin thiab 50 grams ntawm cocoa.

Kev npaj nyob rau hauv cov ntaub ntawv no sib txawv me ntsis:

1. Munk diluted nyob rau hauv ib nrab ntawm cov xov tooj ntawm yogurt thiab tawm rau ib nrab ib hnub (12 teev).
2. Thaum lub sij hawm ntxiv rau nws lub qab zib, qe thiab vanilla.
3. Nyob rau hauv lub tshuav yogurt sau dej qab zib thiab tawm rau 30 feeb.
4. Thaum nws pib ua npuas, nkag mus rau yaj margarine thiab cocoa. Tov zoo.
5. Muab ob tug mixtures thiab ntxiv cov hmoov nplej. Lub khob noom cookie kom tau ib tug zoo chocolate xim.
6. Ncuav nws nyob rau hauv silicone khob thiab xa nws nyob rau hauv lub qhov cub rau 20 feeb.

Tiav lawm cupcakes rau cov khoom qab zib lovers yuav ua tau ib tug txais tos ntxiv rau tshuaj yej.