Jelly qab zib

Yuav kom npaj lub jelly qab zib zoo kev txawj yog tsis tsim nyog, yog li ntawd, nrog no tais kov txawm lub novice hluas nkauj. Thiab cov no nco ntsoov thov thiab heev ze rau nws cov hluas nkauj.

Nyob rau hauv nws nyuaj daim ntawv ua jelly yuav tsum tau tsuas ib khob ntawm qaub cream, qab zib, hais txog 3 dia ntawm vanilla los yog vanilla qab zib, thiab, ntawm chav kawm, gelatin. Tus thawj yam uas koj xav tau kom sov ib khob dej thiab ncuav mus rau ib tug me nyuam diav ntawm gelatin. Tam sim no nws yog tsim nyog los tos kom txog thaum lub gelatin swell thiab lub sib tov twb rhuab tsis muaj boiling, stirring yaj lub gelatin.

Tam sim no koj yuav tsum muab cov qaub cream nrog qab zib thiab vanilla thiab tuav lub sib tov kom txog thaum lub qab zib yog yaj. Nws tsuas tseem mus ncuav rau hauv lub ntoos sib xyaw qaub kua yaj gelatin, do dua, thiab tshem tag nrho cov tub yees rau khov jelly. Tom qab txog ib nrab ib teev, tej zaum ib tug me ntsis ntau, nws yuav ua tau kom tau tawm ntawm lub tub yees. Yuav kom tshem tawm cov jelly tawm ntawm lub tais, nws qab cia li yuav tsum muab tso rau ib tug ob peb lub vib nas this nyob rau hauv dej kub tam sim no muaj peev xwm perevarachivat tais diav. Jelly qab zib yuav tsum yooj yim rau tiab hauv qab tawm ntawm lub tais diav.

Yuav kom ntxiv ib co kev lom zem zaub mov txawv, qaub cream jelly ntxiv ib co pieces ntawm txiv hmab txiv ntoo. Koj tsis muaj dab tsi tiag tiag hloov, cia li nyob rau hauv ib lub taub ntim rau hauv uas lub gel yuav solidify, ua ntej yuav npaj txhij mus ncuav rau hauv lub ntoos sib xyaw, sau me me pieces of txiv hmab txiv ntoo. Txiv hmab txiv ntoo yuav ua tau kiag li tej: apples, pears, txiv tsawb, txiv qaub thiab txiv kab ntxwv. Xaiv ntawm ib tug muaj yog rau cov hostess.

Koj yuav ua tau thiab txawm ntau ntau yam nyob rau hauv jelly cream. Lub daim ntawv qhia ntawm no tais tej zaum yuav zoo li no: nyob rau hauv ib khob ntawm qaub kua yuav tsum tau me nyuam diav gelatin, ib nrab ib tug txiv qaub, ib nrab ib khob suab thaj thiab ib co txiv hmab txiv ntoo. Qhov yooj yim txoj kev uas yuav txiv tsawb. Thawj zaug nws yog tsim nyog los haj yam ua rau gelatin nyob rau hauv dej, ces tshiav nrog grated txiv qaub zest, ces nyem tawm cov kua txiv. Tam sim no koj yuav tsum dhas thiab hlais ib tug txiv tsawb, muab tso rau nws nyob rau hauv ib rab thiab sau nrog piam thaj thiab ncuav lub yaj gelatin. Qhov no sib tov yuav tsum tuav kom txog thaum tus. Ces muaj ncuav lub txiv qaub kua txiv, zest thiab ncuav lub qaub qab zib thiab ntxiv dua tag nrho hammered. Tam sim no, lub sib tov yog poured mus rau hauv ib cov pwm thiab muab tso rau hauv ib lub tub yees solidify. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv no jelly los dai daim txiv hmab txiv ntoo los yog berries. Yog li ntawd jelly yuav saj zoo dua thiab zoo nkauj tshaj.

Lwm interesting version ntawm no cov khoom qab zib - ib tug jelly qab zib thiab cocoa. Mus ua noj nws koj xav tau ib tug pint ntawm qaub cream, ib diav ntawm gelatin, hais txog 2 dia ntawm cocoa, 1.5 khob suab thaj, ib me nyuam diav ntawm hauv av kas fes, vanilla thiab dej kom yaj rau hauv lub gelatin. Ua ntej, raws li ib txwm, koj yuav tsum muab tso rau lub gelatin rau swell. Thaum lub sij hawm lub sij hawm no nyob rau hauv ib nrab ib khob ntawm cov dej koj yuav tsum boil lub kas fes thaj av thiab cia nws brew, tseem ceeb tshaj tsis txhob hnov qab nws ces ntws.

Tam sim no, gelatin yog tseem tsim nyog los lim thiab faib nyob rau hauv ob. Nyob rau hauv thawj ib feem ntawm vanilla ntxiv thiab muab tshem tawm thaum lub sij hawm ntawm lub sab, thiab lub thib ob yog ntxiv rau cov brewed kas fes yog tov nrog cocoa, ncuav ib nrab siav jelly qab zib thiab vanilla. Tag nrho cov sib tov twb muab nyob rau hauv ib tug tsawg tshav kub thiab do lossi yaj gelatin. Nws yog ib qho tseem ceeb tsis txhob cia lub sib tov haus.

Thaum kas fes gelatin cools, koj yuav tsum los mus sib tov lub qab zib nrog rau seem uas qab zib thiab yeej nrog lub resulting sib tov. Qab zib qab zib yuav tsum tau muab faib ua ob qhov chaw. Cov sib tov twb nchuav mus rau ib tug ib nrab ntawm kas fes thiab gelatin, thaum lub sij hawm thib ob seem gelatin vanilla, pre-cua sov nws yaj. Nws tseem raug nyob tsuas muab ob mixtures mus rau ib tug haum loj thiab zoo ntawm cov tais diav. Kis sib tov qho khaubncaws sab nraud povtseg. Thiab ces muab tso rau hauv lub tub yees rau ib nrab ib teev.

Lub tiav lawm jelly yog pw tawm nyob rau hauv ib lub phaj. Jelly cream nrog cocoa zoo li ib tug tiag tiag ncuav mog qab zib. Nws yuav txiav mus rau hauv daim. Ib tug yuav chiv pouring nws los ntawm khob portionwise, nrog pob tshab phab ntsa, yog li ntawd qhov sib txawv khaubncaws sab nraud povtseg twb pom.