Linzer Torte: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Linzer Torte (thawj Linzer Torte) - yog ib tug Austrian ncuav mog qab zib nrog lattice qauv. Nws twb yog li lub npe nyob rau hauv Honor ntawm lub nroog ntawm Linz nyob rau hauv Austria.

Ib tug feature ntawm no cov khoom qab zib yog crumbly khob noom cookie muaj li ntawm hmoov, unsalted butter, nkaub qe, txiv qaub tev, cinnamon, txiv qaub kua txiv thiab ceev (feem ntau cov ntoo, tab sis tej zaum nws yuav tsum npaj kom txhij txawm nrog ib tug Walnut los yog almond). Qhov no ncuav mog qab zib ntsaws them liab Currant, txiv moj mab puree, tshiab raspberries los yog txiv duaj jam. Nyob rau sab saum toj ntawm lub khoom qab zib yog them nrog lub khob noom cookie lattice. Yuav kom qhov no kawg, nws yog dov tawm, txiav mus rau hauv nyias ib daim hlab thiab muab tso rau hauv sab saum toj ntawm lub filling crosswise. Ci them maj mam whipped qe dawb, ci thiab tej zaum dai kom zoo nkauj nrog sliced almonds.

Linzer Torte - ib tug classic nyiaj so koobtsheej zaub mov nyob rau hauv lub Austrian, Hungarian, Swiss, German thiab Tyrolean kev lig kev cai. Qhov no cov khoom qab zib feem ntau yog noj rau Christmas. Nyob rau hauv tas li ntawd, nws yog feem ntau ua nyob rau hauv daim ntawv ntawm cov me me khoom qab zib los biscuits.

zaj dabneeg

Kws txawj hais tias lub "Linzer" - yog cov hiob ncuav mog qab zib nyob rau hauv lub ntiaj teb no. Rau ib ntev lub sij hawm twb xam tau tias yog ua tus hiob daim ntawv qhia nyob rau hauv 1696, khaws cia nyob rau hauv lub Vienna archives. Nyob rau hauv 2005, Txawm li cas los, nws twb pom ntau qub daim ntawv qhia 1653.

Tsis tas li ntawd, cov invention Linzer Torte yog qhov kev kawm ntawm ntau legends qhia txog cov Viennese Confectioner npe Linzer (raws li Alfred Polgár) los yog kws ua zaub mov Johann Conrad Vogel (1796-1883), uas yog hais txog 1823 nyob rau hauv Linz pib loj zus tau tej cov ncuav qab zib, ua rau nws nws yog lub npe hu tag nrho cov thoob lub ntiaj teb no. Nyob rau hauv txhua rooj plaub, Linzer Torte los ntawm Austria rau ob peb centuries.

Puas yuav ua tau los npaj qhov no delicacy rau lawv tus kheej?

koj yuav tau yooj yim ua noj no cov khoom qab zib nyob rau hauv tsev, yog hais tias koj xav. Classic Linzer Torte, hauv daim ntawv qhia uas yog pom tias yog ib qhov hiob, yog npaj raws li nram no. Koj yuav tsum muaj cov nram qab no Cheebtsam:

• 250 grams ntawm butter.
• 250 g hmoov nplej.
• 150 g ntawm av hazelnuts (los yog almond).
• 125 grams ntawm qab zib.
• 2 diav mov noj uas poob.
• 1 lub qe.
• 1 qe yolk.
• Ib tug dav npaum li cas ntawm cinnamon hmoov.
• Pinch ntawm av cloves.
• Ib tug pinch ntawm ntsev.
• Grated txiv qaub tev los yog txiv qaub kua txiv.
• Wafer laminating (yeem).
• Qe txheej.
• Redcurrants rau txuj lom.
• Hlais almonds (yeem).

Linzer Torte: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Sprinkle ib tug me ntsis hmoov rau cov hauj lwm nto, txiav mus rau hauv cubes butter thiab tshiav nws mus rau hauv cov hmoov nplej nrog koj cov ntiv tes los mus tsim ib lub teeb ib qho kuam me me. Tov cov cinnamon, ib tug pinch ntawm av cloves thiab ib tug me ntsis ntsev, muab tso rau lub txiv qaub tev los yog txiv qaub kua txiv. Do sai sai tsim ib tug tus ua khob noom cookie yog ntom, muab nws tus duab ntawm ib lub pob, npog nrog los zaj duab xis thiab teem ib sab nyob rau hauv ib qhov chaw txias rau txog 30 feeb.

Pre-sov lub qhov cub rau 180 ° C thiab roj smear caij nplooj ntoos hlav zoo haum loj.

Tam sim no maj mam thawb ib tug me ntsis ntau tshaj ib nrab ntawm lub khob noom cookie mus rau hauv qab ntawm daim ntawv, siv lub knuckles. Npaj seem ua khob noom cookie rau hauv ob peb me me ib daim hlab (grating) thiab ib tug dav txheej (rau cov ntug). Yog hais tias qhov kev kawm, lub hauv paus tsho tiv no thiab ntub waffles icing rau ncuav, tawm hauv 1 cm ib ncig ntawm lub ntug. Muab tus npaj khob noom cookie tsim nyob rau hauv tus duab ntawm lub npoo (raws li edging) thiab nias maj mam muab.

Muab liab currants, yog li ntawd nws yog tsis saum toj no lub workpiece ntug. Muab tso rau hauv sab saum toj ntawm npaj ib daim hlab ntawm khob noom cookie, tsim ib lattice. Yog hais tias koj xav, sprinkle nrog tws almonds khoom. Npog lub ncuav mog qab zib nrog nrua ntaus qe thiab ci nyob rau hauv preheated qhov cub rau 50-60 feeb. Tshem tawm cov khoom, tawm mus txias, hom phiaj muab nws "siav" nyob rau hauv chav tsev kub rau ib hnub twg, qhwv nyob rau hauv ib daim ntaub.

Cov kev xaiv uas raspberries

Raws li hais ua ntej lawm, Linzer Torte, hauv daim ntawv qhia nrog ib tug yees duab uas koj yuav nrhiav tau nyob rau hauv no tsab xov xwm, muaj ob peb ntau yam. Yog hais tias pom tias classical variant nrog liab currants thiab hazelnuts, lub variations muaj xws li thiab lwm yam berries raws li ib tug txhaws, thiab ib tug ua ke ntawm txawv tsuab nyob rau hauv qhov kev xeem. Yog li ntawd koj yuav tsum pos Linzer Torte?

Peb xav tau cov khoom xyaw:

• 3 khob txiv pos sau (tshiab berries, mashed qos rau hauv ib puree);
• 2 ½ khob tag nrho-lub hom phiaj hmoov;
• 1 ¾ khob sib tov ntawm av almond thiab hazelnut;
• 1 pob unsalted butter;
• 1 diav ntawm cinnamon;
• 1 khob suab thaj;
• ½ teaspoon ntsev diav;
• ¾ tshuaj yej diav ci hmoov;
• 1 diav ntawm vanilla extract;
• 1 ½ tshuaj yej diav tev ntawm citrus (txiv qaub, txiv kab ntxwv, los yog mixtures thereof);
• 2 qe;
• ½ khob txiv duaj jam;
• 3 diav ntawm dej.

Yuav ua li cas mus ua noj ib tug khoom qab zib?

Tshiav lub butter, piam thaj thiab citrus zest, sib tov nrog cov qe thiab cov vanilla extract kom txog thaum tus. Nyob rau hauv ib tug nyias muaj nyias ib lub tais txuas ceev, hmoov, ntsev, cinnamon thiab ci hmoov. Ntxiv rau qhov qhuav sib tov mus rau lub roj maj thiab sib tov kom txog thaum tus. Hauv tub yees ua khob noom cookie tau tsis pub dhau ib teev.

Ces yob nws mus rau ib tug tuab ntawm txog ib nrab ib centimeter thiab qhov chaw nyob rau hauv ib tug ci tais, nkauj nraug lub me me clearance feem. Kis dua nws mashed qos raspberries txheej uas hais txog ib tug centimeter tuab. Yob tawm thinner ua khob noom cookie daim, txiav mus rau hauv nyias ib daim hlab thiab qhov chaw tshaj lub berries ntxaij ntoo. Ci ntawm 200 degrees kom txog thaum lub sab saum toj ntawm lub khoom qab zib yuav tsis tau txais tshiab-faced saib. Sai li sai tau raws li koj rub tawm lub ncuav mog qab zib ntawm lub qhov cub, npaj rau sab saum toj txheej. Ua li no, thaum tshav kub kub saum jam thiab sib tov nws nrog ib tug me ntsis dej. Npog lawv kub ncuav mog qab zib. Lub tiav lawm khoom yuav dai kom zoo nkauj raws li xav nrog whipped qab zib thiab txiv hmab txiv ntoo.

Kev cai kev xaiv uas muaj cranberries

Nyob rau hauv no version ntawm lub Linzer Torte nws yog tseem npaj siab yuav siv ib tug ua ke ntawm hazelnuts thiab almonds. Txawm tias muaj tseeb hais tias qhov no cov khoom qab zib feem ntau yog sau nrog txiv pos los yog txiv duaj jam, nws yog hloov tau los ntawm lub classical thiab xav siv tshiab cranberries. Qhov no txiv hmab txiv ntoo yuav ua rau nws ib tug great delicacy nyob rau hauv lub caij nplooj zeeg thiab lub caij ntuj no hnub so. Cov pub leejtwg ntawm kev kuaj ua nrog neeg rau, yog hais tias nws tseem pliable chilled. Linzer Torte, hauv daim ntawv qhia uas yog qhia hauv qab no, yuav khaws cia rau txog li ib lub lim tiam, yog hais tias nws yog zoo fej. Nyob rau hauv tas li ntawd, nws yog kuj zoo heev frozen ua ntej los yog tom qab ci.

Yuav ua li cas yuav nws ua noj?

Yuav kom npaj lub Linzer Torte nrog Cranberry, nram qab no Cheebtsam yuav tsum tau.

Cov khoom xyaw rau hauv lub txhaws:

• 340 grams ntawm cranberries;
• 450 grams ntawm qab zib;
• 1 txiv kab ntxwv kua txiv diluted nrog dej - 220 ml;
• 1 txiv kab ntxwv peel;
• ib tug pinch ntawm ntsev.

Cov khoom xyaw rau lub khob noom cookie:

• 120 grams ntawm tag nrho hazelnuts;
• 120 grams ntawm tag nrho almonds;
• 270 grams tag nrho-lub hom phiaj hmoov, ntxiv rau ib tug me me npaum li cas rau ib txoj kev kuaj;
• 160 grams ntawm qab zib;
• 14 dia / 198 g ntawm unsalted butter;
• txiv qaub zest 1 thiab 1 txiv kab ntxwv;
• 1 loj qe plus 1 nkaub qe;
• 1 me nyuam diav vanilla tshuaj yej extract;
• ⅛ diav dia av cloves;
• Yeem 1 ¼ me nyuam diav av cinnamon;
• Yeem ¼ me nyuam diav ntsev;
• Yeem ½ teaspoon ci hmoov;
• hmoov qab zib (yeem)

Cranberry Linzer Torte: ib kauj ruam yog kauj ruam daim ntawv qhia

Tov tag nrho cov khoom xyaw rau hauv lub txhaws rau hauv ib saucepan tshaj medium tshav kub, stirring yaj qab zib. Lower kub thiab do kom txog thaum cranberries pib tawg. Mus ua noj ua haus, whisking maj mam sib tov nrog ib tug diav kom txog rau thaum nws nce mus txog lub taub hau ntawm jam. Nws yuav siv sij hawm txog 30 feeb. Teem ib sab rau txias.

Preheat qhov cub rau 180 degrees. Muab lub hazelnuts thiab almonds nyob hauv ib daim ntawv ci thiab ci nyob rau txog 10 feeb, kom txog thaum lawv tig xim av. Dim hauv lub neeg rau los ntawm lub tev kom txog rau thaum lawv yog sov so. Hauv tub yees rau lawv, ces zom nyob rau hauv ib tug zaub mov processor, ntxiv 3 dia hmoov yeem.

Nyob rau hauv ib tug sib sib zog nqus lub tais, muab butter, qab zib, citrus zest. Yeej nrog ib tug tov kom txog thaum lub qab zib yog kiag li yaj. Cov sib tov yog li yuav tsum tau muab ib yam. Nyias, whisk qe, nkaub qe thiab vanilla, ntxiv yav tas los npaj loj thiab sib tov.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov av ceev, tus so ntawm lub hmoov, cloves, cinnamon, baking hmoov thiab ntsev. Ntxiv cov roj sib tov nyob rau hauv peb ua sawv, stirring txhua lub sij hawm kom txog rau thaum nws cov ntaub ntawv ib tug me ntsis nplaum khob noom cookie.

Faib mus rau hauv ob teej qhov chaw ua khob noom cookie. Daim Ntawv loj daim mus rau hauv ib lub pob, cov muaj hau ntswj thiab pluav rau ib tug tuab ntawm 2.5 cm. Qhwv daim ntaub thiab refrigerate rau 3-4 teev.

Shaping thiab ci

Ces thaum tshav kub kub qhov cub rau 180 degrees. Tshem tawm lub khob noom cookie los ntawm lub tub yees thiab cia nws zaum rau 10 feeb. Nyob rau parchment daim ntawv, tsim ib tug loj daim khob noom cookie rau hauv ib lub voj voog, sprinkled nyob rau sab saum toj ntawm hmoov, yog hais tias tsim nyog. Muab nws tusyees mus rau hauv ib tug ci tais, yuav tsum vov lub qab thiab sab.

Dov me daim khob noom cookie duab plaub ntsuas txog 25 los ntawm 30 centimeters thiab ib tug tuab ntawm 0.5 cm. Txiav mus rau hauv me me bandwidth. Muab luv luv nyob rau hauv lub tub yees.

Kis tau tusyees rau cranberry txuj lom muab tso tawm nyob rau hauv daim ntawv ntawm cov khob noom cookie. Muab tus npaj sawb nyob rau sab saum toj ntawm lub template daim phiaj. Qhov seem daim khob noom cookie cov mus rau hauv ib tug hlua nrog ib lub cheeb ntawm 1 cm thiab siv nws los kho rau sab nraum ntug ntawm lub ncuav qab zib. Ci rau 30-5 feeb, kom txog thaum lub filling yog bubbling. Cia kom txias thiab yog hais tias koj nyiam, sprinkle nrog hmoov qab zib.