Ginger ale raws li ib tug tshuaj rau ntau ailments

Nyob rau hauv Is Nrias teb, Kuv yeej nco lub Slavic zaub mov. Ntawm cov hoob kawm, ntawm no yog koj yuav nrhiav tau cov khw nojmov uas muaj tourists thiab neeg hauv zos lub Belarusian qos pancakes los yog Ukrainian borscht, tab sis tag nrho cov tib yam, cov khoom xws li Belarus, tsis nyob ntawm no. Yog li ntawd nws yog tsim nyog yuav tau kho mus rau lub zos cov zaub mov thiab haus dej. Khab feem ntau yog ntxiv rau zaub mov kua, turmeric thiab qhiav. Recipes rau yuav luag txhua txhua zaub mov hais rau kev siv ntawm qab hauv paus hniav.

Lub varied nqi ntawm txuj lom xws li cov khoom no. Sai sai thiab yooj yim koj yuav nrhiav tau xwb tsis tshiab hauv paus, tab sis nws Marinated, as thiab muab tshuaj txhuam daim ntawv. Kuj ceeb tias, qhov no yog tsis yog li ntawd ntau qhiav ale. Raws li kuv piav qhia rau lub zos Aboriginal neeg, nws yog vim lub xub ntiag ntawm lub hauv paus nyob rau hauv cov khoom noj, yog li tag nrho cov as-ham neeg tau tawm ntawm muaj, thiab cov dej qab zib, txig quenches nqhis dej, yog xws li cov kua txiv ntawm qab zib pas nrig thiab txiv maj phaub dej.

Txawm li cas los, nyob rau hauv ib co chaw uas koj yuav nrhiav tau ib tug me me lub tuam txhab los yog txawm tias ib tug neeg hauv tsev neeg, manufactures dib cocktails thiab qhiav ale. Indian haus uas muaj tshuaj tsw qab hauv paus, ua tag nrho cov tsoos cai. Tus thawj qab hauv paus ntxuav thiab ntxuav. Ces, txhua daim yog txawm lig los plhws rau ib tug grater. Thaum cov hlab yuav tsum muaj ib tug txaus tus nqi ntawm qhiav, nws yog lawm ua tus sau nrog dej. Rau ib txhia lub sij hawm (hais txog ib hnub twg) no haus dej brewed. Lub kua yog ces dispensed rau hauv ob peb cais ntim.

Nyob rau hauv lub formulation yuav muab ntxiv ntau yam tej yam ntuj tso additives thiab txuj lom nyob rau hauv qhiav ale. Feeb nws yog suav tias yog ib tug haus dej nrog koj niam thiab txiv qaub. Enormous muaj koob meej ntawm ID, nyob rau hauv uas muaj yog ib tug Indian txuj lom sib tham masala. Nws muaj cov nram qab cov khoom xyaw: iodised ntsev, dub thiab dub dub, txiv nkhaus taw hmoov, caraway, mint nplooj, dub kua txob thiab qhuav qhiav, coriander, pomegranate noob, kua, nutmeg, cloves, citric acid thiab asafatida. Yog li ntawd, nws yuav tsum hais tias tsis muaj exaggeration uas siav nrog tus ntxiv ntawm cov qhiav ale seasoning ua ib tug dej cawv.

Txawm li cas los, muaj kev cai ntawm extraction ntawm qhov tseem ceeb thaj chaw ntawm qab hauv paus. Incidentally, nws yog ib qhov txuj lom yog ib tug zoo kawg nkaus tshuaj, nplua nuj nyob rau hauv cov vitamins thiab antioxidants. Txawm nyob rau hauv ancient lub sij hawm pom nws zoo zog thiab muaj peev xwm los kho tom los ntawm venomous tsiaj. Yog li ntawd, ib tug lossis loj npaum li cov tshuaj thiab cov tshuaj tshuaj muaj xws li nyob rau hauv nws cov tswv cuab qhiav.

Yuav ua li cas npaj ib tug noj qab nyob zoo haus los ntawm no ntsim hauv paus ntawm lub tsev? Rau no peb yuav tsum tau ib tug me me daim ntawm cov txuj lom, txiv qaub los yog txiv qaub, zib ntab los yog qab zib (yog tias koj, zoo li kuv, muaj ib tug qab zib hniav) thiab ib tug me ntsis ua siab ntev.

Chiv peb tau tshem ntawm cov qhiav tev. Yuav tau ceeb toom hais tias cov tawv nqaij adheres rau lub txiv hmab txiv ntoo, ces nws yog qhov zoo tshaj plaws tsis tau txiav thiab txhuam. Ntxiv mus, nyob rau hauv ib tug zoo grater tshiav rov qab los yog cia li txiav nws. Npaj nrog dej sov (qhov kub thiab txias yuav tsum tsis txhob yuav ntau dua 70 degrees Celsius, raws li cov boiling dej yuav tua muaj ntau pab tau thaj chaw ntawm qhiav) thiab sau cov kev txiav loj, them thawv hau, muab mus rau infuse ib lub sij hawm. Kuv tej zaum kuj tawm rau 8-12 teev. Muaj coob tus ntseeg hais tias nws yuav ua tau txaus, thiab 2 teev. Nws tag nrho cov nyob rau hauv dab tsi tsw thiab saj koj xav yuav yog hais tias koj nyiam ntau ntsim thiab pungent saj - kom ntev. Tom ntej no, kuv lim dej thiab ntxiv lub txiv qaub thiab zib ntab rau saj. Ginger ale npaj txhij!