Georgian txheej ncuav mog qab zib achma thiab "tub nkeeg" xaiv - achma Lavash

Achma - ib tug qab fawm kib ncuav mog qab zib nrog cheese txuj lom. Lub tais yog Georgian, tab sis zoo xws li cov zaub mov txawv yuav muaj nyob rau hauv lwm lub teb chaws cuisines. Piv txwv li, Bulgaria yog npaj txhij zoo li ib tug khoom qab zib, uas yog hu ua bannitsa, thiab Italian lasagna yuav hu tau ua "txheeb ze" achmy.

Achmy txoj kev ua noj ua haus, muaj ntau ntau yam, tej zaum, txhua txhua ua noj tau lawv tus kheej secrets, uas nws siv rau ci lub ncuav qab zib. Peb xav kom tau los ua kom ua no tais, siv peb daim ntawv qhia. Achma cheese yog npaj nyob rau hauv daim ntawv, nws yog zoo dua mus rau noj ib lub los yog square thawv.

Ua ntej, zuaj lub khob noom cookie plaub qe, ib khob ntawm cov dej, uas do ib teaspoon ntsev, ib tug diav ntawm zaub roj thiab 800 grams hmoov (lwm 200 grams hmoov yuav tsum tau rau dov tortillas). Lub khob noom cookie yuav tsum tau muaj uas tsis yog-stick nyob rau hauv tes, tab sis uncool. Lub tiav lawm mov paj koj yuav tsum tig nyob rau hauv ib lub hnab thiab tawm rau ib nrab ib teev rau proofing.

Rau cov filling, peb yuav tsum tau hais txog ib tug kilo ntawm cheese brine. Tej zaum nws yuav cheese, mozzarella los yog suluguni. Nyob rau hauv tas li ntawd, koj yuav tsum npaj peb puas grams ntawm butter thiab ob puas grams qaub cream. ob raug ntaus qe thiab peb dia cream yuav tsum tau sau achmy (koj muaj peev xwm coj cov qaub qab zib los yog mis nyuj).

Lub tiav lawm mov paj faib mus rau hauv ob peb qhov chaw (nyob ntawm seb qhov loj ntawm lub puab), ib feem yuav tsum muaj loj tshaj lwm tus. Yob tawm feem ntau ntawm cov tag, uas npog lub hauv qab thiab cov hlaws zoo. Lub reservoir yuav tsum tau tshaj qhov hais tias cov npoo me ntsis dai tshaj ledges daim ntawv.

Tus so ntawm lub khob noom cookie yog dov nyob rau hauv tortillas, uas yog qhov loj qhov me los yuav ib nyuag ntau dua cov hauv qab ntawm ib daim ntawv. Txhua yam ntawm tus me, dov ncuav yuav tsum nyias boil rau ib feeb nyob rau hauv salted boiling dej. Lub siav ncuav mog qab zib extract ntawm lub lauj kaub los ntawm txhais tau tias ntawm ob tuaj thiab skimmers los yog sai li sai tau tso tawm ib lub tais nrog dej txias.

Npaj lub txhaws. Peb cheese on ib tug grater thiab sib tov nrog qaub cream (qab zib), thiab ib nrab lub melted butter cai. Cov txuj lom ntxiv tws tshiab tshuaj ntsuab thiab tej txuj lom, thiab yog hais tias tus cheese yog ib yam nkaus thiab qab ntsev, ib tug me ntsis ntsev rau.

Crude txheej ua khob noom cookie kis ib tug hau ncuav mog qab zib thiab grease nws nrog butter. Raws li peb tortilla yog me ntsis loj tshaj hauv qab ntawm daim ntawv no, ces sau nws nyob rau hauv lub crease. Nws ua rau peb achmu huab cua ntau. Nyob rau sab saum toj ntawm lub txheej ntawm boiled muab ib feem ntawm cov filling, thiab ces kaw lub siav ncuav mog qab zib. Muab txuj lom yuav ntsuam xyuas tom qab txhua txheej los yog ob peb lozenges kis xeem kab (tsis nco qab los ntub lawv melted butter), thiab tsuas yog peb los yog plaub xeem muab cov filling txheej.

Lub sab saum toj txheej ntawm lub khoom qab zib yuav tsum yog los ntawm lub hau nyoos ua khob noom cookie thiab, nyob rau ntawm koj txiav txim. Thaum lub sab sauv ntug ntawm lub crude qhwv txheej backsheet uas tau dai saum ledges zoo. Sab saum toj achmu Ncuav filling ntawm qe, whipped nrog qaub cream. Ces, tam sim ntawd, ncuav qab zib txiav rau hauv feem, roj sprinkled seem ntawm melted thiab ci nyob rau hauv qhov cub, kom txog thaum lub sab sauv txheej yog tsis zarumyanitsya. Peb tuaj tawm heev six thiab cua achma. Lub daim ntawv qhia txog qhov no ncuav qab zib, raws li koj tau pom, yog heev nyuab, thiaj li muaj ntau xav mus ua noj "tub nkeeg" version ntawm no tais. Ntawm cov hoob kawm, nyob rau hauv cov ntaub ntawv no, peb tsis tau yeej tau ib lub teb chaws Georgian tais, tab sis, tseem, nws yuav heev six.

Peb muab rau koj ib tug simplified version ntawm no tais - achma Lavash. Rau nws cov kev npaj peb yuav tsum tau los npaj lub 6 los xij ntawm nyias lavash, 300-400 grams ntawm cheese (siv tib qib li nyob rau hauv thawj daim ntawv qhia), ob khob ntawm yogurt, 2-3 qe, 100 grams ntawm butter, tshuaj ntsuab, txuj lom, raws li xav - qij.

Achma Lavash, kuj ci nyob rau hauv ib lub zoo, uas yuav tsum tau yuav tsum tau oiled. Tam sim no kis tau nyob rau hauv daim ntawv ntawm ob daim nplooj Lavash, Tso lawv perpendicular mus rau txhua lwm yam. Cov npoo ntawm cov PITA yuav tsum dai ntawm lub sab ntawm daim ntawv no.

Tam sim no npaj pouring, whipping qe nrog yogurt. Lavash kua muag rau tej daim, raws li nws yog tsim nyog, thiab ntxoov nyob rau hauv lub casting. Kis tau tus thawj txheej ntawm lub impregnated daim Lavash rau hauv cov duab. Tsis xav ua tib zoo kis khaubncaws sab nraud povtseg, cia lawv ua tau ib tug me ntsis crumpled, nyob rau hauv cov ntaub ntawv no, peb achma Lavash yuav muaj ntau mos mos thiab airy. Muab txuj lom rau sab saum toj ntawm lub cheese nrog tshuaj ntsuab thiab qej (lub xeem muaj ntxiv yog tias xav tau). Mus ua lwm khaubncaws sab nraud povtseg ntawm sib tov impregnated kefir thiab txuj lom tej daim Lavash, kom txog thaum lub puab yog lawm ua tus sau. Ces tais ntawm cov npoo ntawm cov qis daim ntawv ntawm lavash txheej tsev sab saud. Sau peb ncuav mog qab zib tseem kefir mix thiab muab tso rau hauv sab saum toj ntawm daim butter. Ci achma Lavash peb caug los yog plaub caug feeb nyob rau hauv lub qhov cub, uas yog rhuab mus rau 160 degrees.