Smoothies nyob rau hauv ib rab

Progress, raws li peb paub, tsis sawv tseem. Nyob rau hauv qhov chaw ntawm lub diav rawg, nplawm chopper tuaj tshiab, "ntse" tes: khoom noj khoom haus processors, Steamers, blenders. Cia tam sim no tham txog yuav ua li cas uas yuav ua tau nyob rau hauv ib tug blender. Peb coj mus rau hauv tus account lub fact tias cov rab yog tsim los rau shredding. Nqaij, piv txwv li, nws yuav ua tau tsuav nqaij, txiv hmab txiv ntoo thiab zaub puv mus rau hauv ib puree. Thiab yog dab tsi ua nws amazing cocktails! Zaub mov txawv nyob rau hauv ib rab yog tsis txwv. Tab sis niaj hnub no sib tham yog hais txog lub cocktails. Ib tug ob peb yam yooj yim, noj qab nyob zoo thiab cua offerings. Saib thiab xaiv.

Milkshakes nyob rau hauv lub rab

1. Cov khoom xyaw. A khob ntawm yogurt, ib khob ntawm cov txiv pos nphuab, ib feem ntawm ice cream, ib khob ntawm mis nyuj.

Tag nrho cov khoom xyaw yog muab tso rau hauv ib rab, ncuav yogurt, mis nyuj thiab whisk. Cocktail nchuav rau hauv lub khob kom txog thaum nws tsawm.

2. Cov khoom xyaw. Khob mis nyuj, ib feem ntawm ice cream, ib khob ntawm zib, mint phoov, mint.

Tag nrho cov khoom xyaw yog xa nyob rau hauv ib rab, whisk, ntxiv lub syrup (nyob rau hauv koj daim ntawv thov), whisk dua thiab poured los ntawm cov iav, kom txog thaum ib tug nees luav. Nplooj kho lub khob los yog straw.

3. Cov khoom xyaw. Ob tug tsom iav ntawm mis nyuj, ib khob ntawm zib, ib pob ntawm (pab) ntawm ice cream, qab zib (80-90 grams), vanilla, ob dia tag nrho diav ntawm cocoa.

Yeej nyob rau hauv ib tug rab tag nrho cov khoom xyaw tshwj tsis yog lub cocoa mus rau hauv lub ua npuas ncauj. Ib nrab ntawm poured mus rau hauv tsom iav, puv lawv nrog ib tug thib peb, thiab ntxiv rov qab mus rau lub blender. Qhov seem ib nrab ntawm cov dej cawv Ncuav ib tug nco vanilla thiab cocoa. Tuav dua. Peb tau txais ib tug dej cawv chocolate. Ncuav nws nyob rau hauv tib lub tsom iav heev meej, qhov chaw (los yog sideways). Aesthetically pom zoo nkauj ntawm tej cocktail raws li saj. Sab saum toj (raws li kho kom zoo nkauj) yuav ua tau maj mam sprinkle nrog chocolate chips.

4. Cov khoom xyaw. Ob khob ntawm mis nyuj, ib nrab mus siav avocado, zib mu (kua, 2-3 tbsp. Diav).

Ncuav lub mis nyuj rau hauv lub rab, kis tau ib nrab ntawm cov avocado sis plawv hniav thiab zib mu. Tuav. Yuav kom txhim kho txoj kev saj, koj muaj peev xwm ntxiv ib me ntsis qab zib thiab qab zib.

Smoothies nyob rau hauv ib rab

1. Cov khoom xyaw. Ib tug txiv tsawb, ib tug iav ntawm txiv kab ntxwv qaub kua txiv, ib tug puv tes ntawm cranberries los yog currants. Optionally, koj muaj peev xwm ntxiv ceev, bran, sunflower noob, oat plaub ya ri.

Yeej nyob rau hauv ib tug rab txiv tsawb, kua txiv thiab cranberries. Ceev (flakes, bran, sunflower noob) smalyvaem nyob rau hauv ib tug kasfes li. Poured rau hauv ib tug dej cawv iav, sprinkle nrog tws neeg rau.

2. Cov khoom xyaw. Khob yogurt vanilla (muaj peev xwm hloov presses), siav txiv moj coos, melon daim (120-140 gr), maple phoov, txiv pos, mint.
Txiv moj coos noj zoo mus siav. Peb ntxuav, tshem tawm cov cov tub ntxhais thiab txiav mus rau hauv daim. Txiav tawm los ntawm lub melon rind thiab txiav mus rau hauv daim, ib yam nkaus thiab. Peb xa tag nrho tab sis lub raspberries nyob rau hauv ib tug blender. Tuav. Ncuav mus rau hauv tsom iav. Txiv pos thiab mint cocktail dai.

3. Cov khoom xyaw. Ib khob ntawm txiv maj phaub mis nyuj, txiv nkhaus taw, txiv qaub, zib ntab, yog tias qhov kev kawm.

Yeej nyob rau hauv ib tug rab tag nrho cov khoom xyaw thiab poured lub resulting cocktail tsom iav.

Dej cawv nyob rau hauv ib rab

1. Cov khoom xyaw. Amaretto, Whisky Canadian, dej cawv dub Currant, qhuav Vermouth, txiv kab ntxwv zest ib tug tag nrho (los yog kua txiv), txiv ntoo qab zib (los yog txiv ntoo qab zib rau kho kom zoo nkauj).
Tag nrho cov khoom xyaw mix nyob rau hauv ib rab, yog poured mus rau hauv tsom iav thiab decorate nrog txiv ntoo qab zib ob.

2. Cov khoom xyaw. Dej cawv txiv kab ntxwv soob, gin, txiv qaub kua txiv (25-30 ml), champagne (250-300 ml), txiv tsawb, txiv kab ntxwv lub vajvoog, dej khov.

Tag nrho cov khoom xyaw (tshwj tsis yog txiv kab ntxwv) whisk nyob rau hauv ib tug blender. Cov ntug (koj muaj peev xwm nkaus, tsuas yog ib feem ntawm ib tug semi-lub voj voog) los moisten lub iav thiab poob mus rau hauv qab zib. Cocktail poured mus rau hauv lub khob. txiv kab ntxwv lub vajvoog txiav nyob rau hauv ib nrab thiab kho cov iav.

3. Cov khoom xyaw yog muab rau yim servings. Ob tug quartered txiv qaub, "Grand Marnier" (75-80 ml), tequila "kub" (320-340 ml), dej cawv "Triple Sec" (210-230 ml), qab zib thiab qaub mix (380-400 ml ), dej khov (ntawm tus nqi ntawm 3-4 nyob rau hauv lub khob).

Tsom iav coj cov uas yog tsim rau ib tug Martini. Lub npoo ntawm lub hau tsom iav ntsev (ntub txiv qaub thiab dipped ntug, maj mam muab co tshaj). Muab cov dej khov nyob rau hauv lub tsom iav sai li sai tau. Tov nyob rau hauv ib rab "Triple Sec", ib tug mix ntawm tequila, "Grand Marnier". Yeej yuav ua rau kom lub ntim thiab poured rau hauv tsom iav. Ntxiv rau txhua iav 10-15 ml txiv qaub kua txiv. Pab nrog slices ntawm txiv qaub nyob rau hauv lub khob.

Cov no yog cov cia li ib co piv txwv ntawm yuav ua li cas ua smoothies nyob rau hauv lub blender. Tiag yooj yim, cua thiab ceev ceev. Xyaum ua tej yam thiab koj lub siab nyiam thiab lub tswv yim yuav kiag koj zaub mov txawv. Bon Appetit!